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Anna West
Anna West
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Saturday 08 August 2026 16:56:38 GMT
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sticky honey garlic chicken skewers 🧄 these were such an easy family dinner and the honey garlic sauce was so good! ingredients 2 1/2 lbs boneless skinless chicken thighs, cut into 1 1/2-inch pieces 2 red bell peppers, cut into 1 1/2-inch pieces 1 large yellow onion, cut into 1–1 1/2-inch pieces 1 1/2 tbsp avocado oil 1 1/2 tsp garlic powder 1 tsp smoked paprika 1 tsp kosher salt 1/2 tsp black pepper sticky honey garlic sauce 1/3 cup low sodium soy sauce 1/3 cup honey 2 tbsp brown sugar 1 1/2 tbsp rice vinegar 6 cloves garlic, minced 1 1/2 tsp sesame oil 2 tsp cornstarch 2 tbsp water for serving jasmine rice instructions 1. toss the chicken with 1 tbsp avocado oil, garlic powder, smoked paprika, salt, and pepper 2. thread the chicken, peppers, and onion onto skewers 3. whisk together soy sauce, honey, brown sugar, rice vinegar, garlic and sesame oil, then divide the sauce in half, keeping one half separate in a clean saucepan 4. grill the skewers over medium-high heat, turning every few minutes and brushing with one half of the sauce as they cook 5. cook until the chicken reaches 175–185°F and the vegetables are tender and lightly charred 6. bring the reserved sauce to a simmer 7. whisk together the cornstarch and water, stir it into the sauce and simmer until thick and glossy 8. generously brush the finished skewers with the sticky garlic sauce and serve over jasmine rice #weeknightdinner #dinnerinspo #recipesoftiktok #DinnerIdeas #winnerwinnerchickendinner
sticky honey garlic chicken skewers 🧄 these were such an easy family dinner and the honey garlic sauce was so good! ingredients 2 1/2 lbs boneless skinless chicken thighs, cut into 1 1/2-inch pieces 2 red bell peppers, cut into 1 1/2-inch pieces 1 large yellow onion, cut into 1–1 1/2-inch pieces 1 1/2 tbsp avocado oil 1 1/2 tsp garlic powder 1 tsp smoked paprika 1 tsp kosher salt 1/2 tsp black pepper sticky honey garlic sauce 1/3 cup low sodium soy sauce 1/3 cup honey 2 tbsp brown sugar 1 1/2 tbsp rice vinegar 6 cloves garlic, minced 1 1/2 tsp sesame oil 2 tsp cornstarch 2 tbsp water for serving jasmine rice instructions 1. toss the chicken with 1 tbsp avocado oil, garlic powder, smoked paprika, salt, and pepper 2. thread the chicken, peppers, and onion onto skewers 3. whisk together soy sauce, honey, brown sugar, rice vinegar, garlic and sesame oil, then divide the sauce in half, keeping one half separate in a clean saucepan 4. grill the skewers over medium-high heat, turning every few minutes and brushing with one half of the sauce as they cook 5. cook until the chicken reaches 175–185°F and the vegetables are tender and lightly charred 6. bring the reserved sauce to a simmer 7. whisk together the cornstarch and water, stir it into the sauce and simmer until thick and glossy 8. generously brush the finished skewers with the sticky garlic sauce and serve over jasmine rice #weeknightdinner #dinnerinspo #recipesoftiktok #DinnerIdeas #winnerwinnerchickendinner

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