@allrecipes: Breakfast doesn’t get more convenient than this! 🙌 There’s truly something for everyone with this fun breakfast take! 🍇🧀 All you need are three ingredients, 10-12 minutes in the oven, and some hungry mouths to feed. Continue reading or click the link in the @allrecipes bio for the full details on this recipe! Ingredients: 1 (16.3 ounce) can refrigerated biscuits, such as Pillsbury Grands 8 precooked breakfast sausage patties 8 Tablespoons grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper. Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit. Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes. 🧑🍳: Nicole & Natalie #uncrustables #breakfast #breakfastideas #sausage
Allrecipes
Region: US
Saturday 08 August 2026 17:00:19 GMT
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NippCattle :
Love your content but that is the saddest looking sausage patty Ive ever seen.
2026-08-08 19:22:29
28
Nom_eat888 :
those patties look disgusting lolo😂
2026-08-09 17:47:45
0
mommies778489 :
use pepper jam it's delicious
2026-08-08 19:34:13
48
Lizzie :
this would be really good if made loaded scrambled eggs and put those in there!
2026-08-09 13:41:56
1
bree :
I feel like the sausage wouldn’t fully cook by the time the biscuits cooked. Are they putting in their thighs or frozen? And maybe pre-cooked them just a little bit so you know they fully cooked plus I like my sausage with a little crisp. I’m so excited to try these!
2026-08-09 03:08:53
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B :
So by precooked.. are they thawed frozen sausage patties or cold patties you made yourself?
2026-08-08 20:16:24
1
TJDUB36 :
so they reheat. thinking meal prep
2026-08-08 19:46:52
7
katiedid0925 :
I put mustard on my sausage biscuit am I the only one?
2026-08-08 23:05:25
4
renaequeen :
vacation no one wants to cook a big breakfast this is easy-peasy 😋
2026-08-09 11:43:10
0
April :
Make gravy, freeze it in mini cupcake pan, use that with the sausage?
2026-08-09 00:52:33
6
John :
Man that looks awesome
2026-08-09 09:49:10
0
Steady :
Love this collab!
2026-08-09 05:59:53
0
KrystalwithaK :
They are so good! My favorite is bacon, cheese, and 2 tator tots.
2026-08-08 18:06:26
13
Hi I’m Andrea :
Add some syrup instead of jelly
2026-08-09 01:22:49
4
Beth Priebe Hayden :
I do this with cold sausage gravy, my hubby loves them! The variations are endless. 😁
2026-08-09 14:56:17
0
Kara Scaggs :
ham + swiss + honey = 😋
2026-08-08 17:36:13
7
KP ❌️ :
wonder how it would work with egg and cheese
2026-08-08 21:45:35
2
Linda | Gen❌ :
The sausage looks raw is it cooked???
2026-08-08 18:44:55
1
LaudyOhLaudy :
Yum. But def need bigger sausage.
2026-08-08 22:10:32
0
richie_07111 :
How is it an uncrustable if there is no crust to begin with?
2026-08-08 20:21:14
0
TexasNeeNee :
Crumble the sausage and add cream cheese and jalapenos 🔥
2026-08-08 22:45:54
1
gotuonpaper :
These dipped in maple syrup…😳😳😳
2026-08-08 21:19:35
1
FitMomma518 :
This is funny. I’ve been doing just that for probably thirty years. But they are good. I used ground beef with cheese also-sort of a cheeseburger hot pocket
2026-08-08 17:34:39
2
No tails mom :
I do that with taco meat and grated cheese. Son takes them to work
2026-08-08 18:23:04
2
Dee :
Yum
2026-08-09 16:12:47
0
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