@khalidkhan.042: #CapCut

Khalidkhan804
Khalidkhan804
Open In TikTok:
Region: PK
Saturday 08 August 2026 17:01:30 GMT
222
99
49
53

Music

Download

Comments

xdfufufydfa
Ahsan king 👑✨🥷: :
👑👑👑
2026-08-09 15:19:09
0
karan.mohlotra
Karan mohlotra :
❤️❤️❤️
2026-08-09 12:00:22
0
user651397464
🌹Bilal❤ Khan🌻 :
🥰🥰🥰
2026-08-09 11:18:08
0
ibrarmalang47
🅸💔🅼تنھا🥺🙌🥀 :
❤️❤️❤️
2026-08-09 09:17:36
0
abdullahgamerak17
@Abdullah....Gamer..Ak 47🇻🇳 :
🥰🥰🥰
2026-08-09 08:43:38
0
rooh_ullah_002
روح الله خان :
🌹🌹🌹
2026-08-09 08:39:09
0
rahmanallah36
Rahman Allah Yousafzai22 30 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-09 08:13:37
0
noortajkhan44
*!! Lala👑🇳🇵302 !!* :
🥰🥰🥰
2026-08-09 06:29:53
0
muhammadboxer3137
MUHAMMADBOXER313 :
🥰🥰🥰
2026-08-09 06:26:36
0
sohailboss121
👑SOHAIL boss👑 :
🥰🥰🥰
2026-08-09 06:16:43
0
msadeeiqkhan941
Beauty of lslam :
🥰🥰🥰
2026-08-09 05:56:19
0
amankhan_11221
💥ARMANI 💔JANAN📿👑 :
🥰🥰🥰
2026-08-09 05:12:21
0
amankhan_11221
💥ARMANI 💔JANAN📿👑 :
❤️❤️❤️
2026-08-09 05:12:19
0
user7954935601tiktok
Usman Khan :
🥰🥰🥰
2026-08-09 04:09:50
0
subhankop
🍬 🎀 𝒮𝓊𝒷𝒽𝒶ن 🎀 🍬 :
🥰🥰🥰
2026-08-09 03:48:09
0
salmanboxer786143
Salman Boxer 🥊 :
🥰🥰🥰
2026-08-09 03:39:23
0
1bilal022
✨خا نان 🗿 :
🥰🥰🥰
2026-08-08 21:08:54
0
tawab_prince
tawab_prince :
❤️❤️❤️
2026-08-08 21:08:24
0
zubairkhanm24
🔥ZuبAiR KHaن🔥 :
🥰🥰🥰
2026-08-08 20:26:46
0
sahkirafg2
🧠زيھني مريض💔 :
🥰🥰🥰
2026-08-08 20:19:36
0
sahkirafg2
🧠زيھني مريض💔 :
❤️❤️❤️
2026-08-08 20:19:34
0
sahil.safikhan.kh
sahil safiKhan Khan :
🥰🥰🥰
2026-08-08 20:14:23
0
sahil.safikhan.kh
sahil safiKhan Khan :
💓💓💓
2026-08-08 20:14:21
0
hariskhn121
🇦🇬باجوڑ ی☠️BRÃND :
🥰🥰🥰
2026-08-08 19:56:18
0
hanif.khan2984
Hanif Khan :
💕💕💕
2026-08-08 17:06:39
1
To see more videos from user @khalidkhan.042, please go to the Tikwm homepage.

Other Videos

Brown butter carrot cake 🍰 🥕 Soft, incredibly moist, and packed with warm spices, toasted walnuts, and rich brown butter flavor. Finished with a silky cream cheese frosting that’s the perfect balance of sweet and tangy. Every bite tastes like pure comfort. 🍰 Who’s grabbing the first slice? 🤍 Cake batter ✨ * 2 1/4 cups (510g) unsalted butter, browned * 3 cups (600g) brown sugar * 6 eggs * 3/4 cup (180g) unsweetened applesauce * 3/4 cup (180g) buttermilk * 1 1/2 tsp vanilla * 3 3/4 cups (465g) all-purpose flour * 1 tbsp baking soda * 3/4 tsp salt * 1 1/2 tsp cinnamon * 3/4 tsp nutmeg * 3/4 tsp ground ginger * 4 1/2 cups (540g) shredded carrots * 1 cup (105g) walnuts Cream Cheese Frosting 🧁  * 24 oz cream cheese * 12 tbsp (170g) unsalted butter * 1 tbsp vanilla * 3/4 tsp cinnamon * Pinch of salt * 4 1/2 cups (540g) powdered  Brown the butter over medium heat until it smells nutty and has golden brown bits, then let it cool for 10–15 minutes. Preheat your oven to 350°F and grease and line three 8-inch cake pans. In a large bowl, whisk together the browned butter, brown sugar, eggs, applesauce, buttermilk, and vanilla. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Add the dry ingredients to the wet ingredients and mix until just combined, then fold in the shredded carrots and walnuts. Divide the batter evenly between the cake pans and bake for 28–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting. For the frosting, beat the cream cheese and butter until smooth, then mix in the vanilla, cinnamon, and salt. Gradually add the powdered sugar and beat until fluffy. Spread the frosting between each cake layer and over the top and sides. Garnish with chopped walnuts if desired. #brownbutter #carrot #cake #carrotcakerecipe #baking
Brown butter carrot cake 🍰 🥕 Soft, incredibly moist, and packed with warm spices, toasted walnuts, and rich brown butter flavor. Finished with a silky cream cheese frosting that’s the perfect balance of sweet and tangy. Every bite tastes like pure comfort. 🍰 Who’s grabbing the first slice? 🤍 Cake batter ✨ * 2 1/4 cups (510g) unsalted butter, browned * 3 cups (600g) brown sugar * 6 eggs * 3/4 cup (180g) unsweetened applesauce * 3/4 cup (180g) buttermilk * 1 1/2 tsp vanilla * 3 3/4 cups (465g) all-purpose flour * 1 tbsp baking soda * 3/4 tsp salt * 1 1/2 tsp cinnamon * 3/4 tsp nutmeg * 3/4 tsp ground ginger * 4 1/2 cups (540g) shredded carrots * 1 cup (105g) walnuts Cream Cheese Frosting 🧁 * 24 oz cream cheese * 12 tbsp (170g) unsalted butter * 1 tbsp vanilla * 3/4 tsp cinnamon * Pinch of salt * 4 1/2 cups (540g) powdered Brown the butter over medium heat until it smells nutty and has golden brown bits, then let it cool for 10–15 minutes. Preheat your oven to 350°F and grease and line three 8-inch cake pans. In a large bowl, whisk together the browned butter, brown sugar, eggs, applesauce, buttermilk, and vanilla. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Add the dry ingredients to the wet ingredients and mix until just combined, then fold in the shredded carrots and walnuts. Divide the batter evenly between the cake pans and bake for 28–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting. For the frosting, beat the cream cheese and butter until smooth, then mix in the vanilla, cinnamon, and salt. Gradually add the powdered sugar and beat until fluffy. Spread the frosting between each cake layer and over the top and sides. Garnish with chopped walnuts if desired. #brownbutter #carrot #cake #carrotcakerecipe #baking

About