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@joeyphuwasit.fanclub: ฝากพี่ๆช่วยกันบอกกันนะครับ #JoeyPhuwasit #JoeyPWS #โจอี้ภูวศิษฐ์ #จอภวศ

JoeyPhuwasit Fanclub
JoeyPhuwasit Fanclub
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Region: TH
Saturday 08 August 2026 17:09:56 GMT
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Comments

cat717633
Kitty🤝Jo🎤🎸💚🩷 :
🥰🥰🥰
2026-08-08 17:43:56
2
mongmong199
แกงส้ม&แมวทั้ง6 :
อย่ารับเครื่องดื่มดีแล้วค่ะ เพื่อสุขภาพและรักษาเสียงด้วย
2026-08-09 00:08:53
1
ratchana_nuna
Ratchana_nuna :
2026-08-09 16:09:12
0
wora160
nee :
👍👍👍
2026-08-08 17:40:33
1
lumpong.pooaon
Lumpong Pooaon :
หล่อคับ❤️
2026-08-09 07:16:01
0
tookky63
💞💞tookky🍊🍊 :
รักษาสุขภาพเยอะๆๆ รอคอนใหญ่อยู่น๊าา🥰
2026-08-09 02:26:09
0
songrit4137
Songrit Singsutam :
ดีเยี่ยมชื่นชมเป็นแบบอย่างที่ดี สุดยอดโจอี้
2026-08-09 03:26:47
0
talay.tai.monthong
SSS & TAPKALL :
😊😊😊
2026-08-09 02:05:42
0
rakluck
Rak Luck :
💚😍
2026-08-09 14:21:32
0
To see more videos from user @joeyphuwasit.fanclub, please go to the Tikwm homepage.

Other Videos

صبوحة خطبها نصيب #قرود #كسبلور #ذكاء_اصطناعي #مشاهير #مشاهير_تيك_توك #ترند
صبوحة خطبها نصيب #قرود #كسبلور #ذكاء_اصطناعي #مشاهير #مشاهير_تيك_توك #ترند
#عباراتكم_الفخمه📿📌 #النمرود #سهل #نينوى
#عباراتكم_الفخمه📿📌 #النمرود #سهل #نينوى
Inspired by all the tiktok variations I’ve saved around this dish. Taiwanese-Inspired Chicken Rice Ingredients Chicken • 1kg skin-on, bone-in chicken thighs/drums (boneless works too) • 5g fine salt • 25g ginger, sliced • 40g spring onion Sauce • 40g shallot/chicken oil • 40g light soy sauce • 2g sugar • 0.5g white pepper • 5g sesame oil • + All the chicken juices created from the steaming of chix Toppings • Crispy shallots • Spring onion Method 1. Salt chicken • Score the chix on thicker parts to allow it to cook evenly • Rub chicken with 5g salt. Rest 15–30 min. 2. Steam chicken • Place ginger + spring onion under chicken. • Steam for 16-20mins until thickest part reaches 68–70°C. Rest 10 min. Carryover should reach about 72–74°C. 3. Make sauce • Mix 40g shallot oil + 40g light soy + 2g sugar + 0.5g white pepper + 5g sesame oil + whatever chicken juice is created from the steaming (I just use all of it) 4. Shred + toss • Shred chicken, add sauce, fried shallots & spring onions
Inspired by all the tiktok variations I’ve saved around this dish. Taiwanese-Inspired Chicken Rice Ingredients Chicken • 1kg skin-on, bone-in chicken thighs/drums (boneless works too) • 5g fine salt • 25g ginger, sliced • 40g spring onion Sauce • 40g shallot/chicken oil • 40g light soy sauce • 2g sugar • 0.5g white pepper • 5g sesame oil • + All the chicken juices created from the steaming of chix Toppings • Crispy shallots • Spring onion Method 1. Salt chicken • Score the chix on thicker parts to allow it to cook evenly • Rub chicken with 5g salt. Rest 15–30 min. 2. Steam chicken • Place ginger + spring onion under chicken. • Steam for 16-20mins until thickest part reaches 68–70°C. Rest 10 min. Carryover should reach about 72–74°C. 3. Make sauce • Mix 40g shallot oil + 40g light soy + 2g sugar + 0.5g white pepper + 5g sesame oil + whatever chicken juice is created from the steaming (I just use all of it) 4. Shred + toss • Shred chicken, add sauce, fried shallots & spring onions


Neymar in this Transition🤩🔥 |2/2💸|ib:@flixys2 | #neymar #4k #120fps #transiion #reverse Upload Method > @wizardftb1 #wizardftbluploadmethod
Neymar in this Transition🤩🔥 |2/2💸|ib:@flixys2 | #neymar #4k #120fps #transiion #reverse Upload Method > @wizardftb1 #wizardftbluploadmethod
Aoudou Maiga Depuis Bossaliha-Haigabaria✌️✌️
Aoudou Maiga Depuis Bossaliha-Haigabaria✌️✌️

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