@pharma.sue: 🇬🇾 Guyanese Cassava Pone 🤎 Straight from the kitchen and made the way I love it! Fresh grated cassava, shredded coconut, ginger, evaporated milk, Demerara brown sugar, nutmeg, Frontier Co-op cinnamon, almond extract and my little secret…a pinch of black pepper to bring out that sweetness and warmth. Top it with little cubes of Kerrygold grass-fed butter, bake until beautifully golden brown and then comes the real question… Are you picking the CORNER, MIDDLE or END piece. 👀😂 For me, nothing beats that chewy, coconut-filled cassava pone 🇬🇾🤎 #cassavapone #guyanesetiktok🇬🇾 #momof5 #pharmacist

chrisjodharam :

so beautiful

Damion Anil Harris :

looks good

592_DesTinD4U :

Looks delicious - my mom taught me a little different but same end result! ❤️

J&L2023 :

I made mine exactly the same way except I use a can of condensed milk instead of sugar....it's super amazing.

GUTTAKAKAKASHANE :

sry but we guyanese bake it on tawaa which eat much sweeter

Umatie Nagassar-Sook :

niceeeeee what was in the container

mayagg :

Love your playlist.

Shelly :

Looks really good

Itsjoshali :

This is my fathers favorite💯

Kitana :

What’s the oven temperature and how long you bake it for?

Rina Patrick :

We boil cassava and fry too , what is your chopping made of please

The Globetrotter :

Oh man, it’s been ages since I’ve had that. Looks amazing. I’ll def look into a recipe now.

Ireen Seeraj Proud Indian ❤️ :

👌

sweet you :

must add some raisins, or cranberries

buxton25 :

Wow

Wendz :

Wow . How nice that you didn’t have to grate anything. 💯

darshansooknanan :

VijayGBeharry :

Yum

Rajin Persaud :

AKSHAY :

cutie❤️

Debbie Rupchand :

You never show your husband, is there a reason.

Ryan Persad :

😇😇😇😇😇😇😇

Sabra Nesha Khan :

🥰🥰🥰

@lucky_2meetu :

💯

Chandanie :

🌹🌹🌹