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@julia_filippo000: just a girl

julia❣️
julia❣️
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Saturday 08 August 2026 17:17:52 GMT
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Starts in my toes🥺
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Portokalopita is a typical Greek cake whose main ingredient is sweet orange. Portokalopita is very popular in Greece and is usually consumed as a dessert with coffee. Within Greek pastries, it belongs to the family of cakes called siropiasta, sweets that are bathed in syrup, such as baklava. Although it has a sponge-like appearance, its dough is actually made from dry shreds of filo dough, to which a mixture of Greek yogurt, egg and orange juice is added. It is bathed on top with a syrup (liquid sugar) that has been simmered with oranges and sometimes flavored with vanilla and / or cinnamon. Ideally, it is consumed the next day or the day after, when the syrup is fully absorbed and all the flavors of the cake have been integrated. The mouthfeel should be fluffy and juicy, preventing it from being compact.
Portokalopita is a typical Greek cake whose main ingredient is sweet orange. Portokalopita is very popular in Greece and is usually consumed as a dessert with coffee. Within Greek pastries, it belongs to the family of cakes called siropiasta, sweets that are bathed in syrup, such as baklava. Although it has a sponge-like appearance, its dough is actually made from dry shreds of filo dough, to which a mixture of Greek yogurt, egg and orange juice is added. It is bathed on top with a syrup (liquid sugar) that has been simmered with oranges and sometimes flavored with vanilla and / or cinnamon. Ideally, it is consumed the next day or the day after, when the syrup is fully absorbed and all the flavors of the cake have been integrated. The mouthfeel should be fluffy and juicy, preventing it from being compact.

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