@stuntmaster_1: Harusi ya Charlene crew ya Joji inaserviwa tofauti na wageni wengine ma tycoon sisi @Mr Litboy 🤘🏿 @So sorry @MIONDOKO MASTER🥋🇰🇪 @miondoko teacher 🇰🇪 @HATARIMAN💀 @paddan daudava @lenny big up ma CHEF 4 recognition #freddypsycho #fypシ #matatu #kinara #nairobitiktokers

freddypsycho

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Region: KE

Saturday 08 August 2026 17:32:46 GMT

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Comments

Alex254 :

so sad for Chinkuh not being here💔

2026-08-08 21:23:21

5

pompano :

hii ndio inaitwa behind the scenes 🤣🤗

2026-08-08 19:31:42

108

duncan Komu :

proximity to power is a good thing manze ,mutafute marafiki kama George

2026-08-08 18:57:22

87

# shãttër👻 :

kama paddan na kinara001 Ako wapi hatariman

2026-08-08 21:21:40

6

peddy wa avocado :

noma ni aluta anaku

2026-08-08 20:39:06

6

OSCAR :

wazing nyuma ya tent ni mbayaaaa🔥🔥

2026-08-08 19:00:11

28

_iam._paul :

script haijandikwa hivyo😆

2026-08-08 20:36:48

16

Adev Supplies ltd :

Na ndyo maana tume kosa magari 😂😂

2026-08-08 20:57:09

19

Wayne Brian :

Salamia paddan

2026-08-08 20:07:40

2

Icon :

😂 si mrudishe basi

2026-08-08 23:04:24

0

user8163425915457 :

sasa tuko tao mko sherehe 😂😂😂

2026-08-08 23:05:45

0

Kimiki Ezekiels :

kinaara🔥

2026-08-08 21:19:40

0

# shãttër👻 :

nimemona

2026-08-08 21:42:48

0

Silvano Dee :

Mbona mko nje na service providers nyuma ya tent 😩

2026-08-08 23:11:19

0

kochlando 🔹 :

kumbe hio Ndege ilikamingi huko

2026-08-08 18:35:36

12

Yx10 :

Freddie haezi tema😁

2026-08-08 19:47:16

5

WesleySnipes :

Hawa wakikaa jikoni

2026-08-08 18:10:54

5

teddy❄️ :

Kumbe hivo ndio ndege hupark?😅

2026-08-08 19:31:17

4

karich1 :

mbogi ya nyuma.ya hema

2026-08-08 20:06:44

2

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Would you try this Mediterranean Chicken & Feta Salad?? These flavors are UNREAL! And if you want to eat healthy but still want food that actually tastes incredible, you have to try this Mediterranean salad. It’s fresh, crunchy, sneaks in solid protein, loaded with herbs, and that lemony Dijon dressing brings everything together. SO GOOD. This makes such a great healthy lunch or easy dinner. Here is how I made it: 1.Let’s start with the base. Grab about 5 oz arugula and give it a good chop. Add it to a large bowl with 4 thinly sliced Persian cucumbers, 1 finely diced small red onion, half a quart of thinly sliced chopped cherry or grape tomatoes, and 3-4 thinly sliced scallions. Then go in with a generous handful of finely chopped fresh mint (about 1/2 cup). You can also add parsley or cilantro here if you like. 2.For the chicken, grab about 1lb chicken. Drizzle with a little olive oil, then season generously with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp oregano, 1/2 tbsp Aleppo pepper or chili flakes, and the zest and juice of a lemon. Mix well. Cook it up on the stove or air fry or bake it in the oven or even grill it, then finely chop in small pieces. 3.While the chicken cooks, roughly chop about 1/2 cup toasted walnuts. 4.For the dressing, add 1/4 cup olive oil to a jar along with the juice + zest of 1 large lemon, 2 tbsp white wine vinegar, 2 tbsp Dijon mustard, 1 tsp oregano, 1 tsp onion powder, 1 tsp Aleppo pepper, and a generous pinch of salt and pepper. Shake really well until emulsified. Taste and adjust as needed. 5.Now bring it all together. Add the cooked chicken to your salad, toss in the toasted walnuts, then add two slabs of feta cheese. I love using a block of feta and breaking it into larger pieces so you get those creamy bites throughout. Drizzle over the lemony Mediterranean dressing and toss everything really well. Finish with a little more fresh mint, walnuts, feta, and dressing on top, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #lowcarbrecipes #lowcarb #mediterraneanfood #healthyrecipes #salads

Would you try this Mediterranean Chicken & Feta Salad?? These flavors are UNREAL! And if you want to eat healthy but still want food that actually tastes incredible, you have to try this Mediterranean salad. It’s fresh, crunchy, sneaks in solid protein, loaded with herbs, and that lemony Dijon dressing brings everything together. SO GOOD. This makes such a great healthy lunch or easy dinner. Here is how I made it: 1.Let’s start with the base. Grab about 5 oz arugula and give it a good chop. Add it to a large bowl with 4 thinly sliced Persian cucumbers, 1 finely diced small red onion, half a quart of thinly sliced chopped cherry or grape tomatoes, and 3-4 thinly sliced scallions. Then go in with a generous handful of finely chopped fresh mint (about 1/2 cup). You can also add parsley or cilantro here if you like. 2.For the chicken, grab about 1lb chicken. Drizzle with a little olive oil, then season generously with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp oregano, 1/2 tbsp Aleppo pepper or chili flakes, and the zest and juice of a lemon. Mix well. Cook it up on the stove or air fry or bake it in the oven or even grill it, then finely chop in small pieces. 3.While the chicken cooks, roughly chop about 1/2 cup toasted walnuts. 4.For the dressing, add 1/4 cup olive oil to a jar along with the juice + zest of 1 large lemon, 2 tbsp white wine vinegar, 2 tbsp Dijon mustard, 1 tsp oregano, 1 tsp onion powder, 1 tsp Aleppo pepper, and a generous pinch of salt and pepper. Shake really well until emulsified. Taste and adjust as needed. 5.Now bring it all together. Add the cooked chicken to your salad, toss in the toasted walnuts, then add two slabs of feta cheese. I love using a block of feta and breaking it into larger pieces so you get those creamy bites throughout. Drizzle over the lemony Mediterranean dressing and toss everything really well. Finish with a little more fresh mint, walnuts, feta, and dressing on top, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #lowcarbrecipes #lowcarb #mediterraneanfood #healthyrecipes #salads

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