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@that.moderate.con: #datacenter #salemoregon #politics #conservative #liberal

That Moderate Conservative
That Moderate Conservative
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Region: US
Saturday 08 August 2026 17:38:13 GMT
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codster148
codster :
Whatever happened to impact studies
2026-08-08 18:11:29
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lunamom67.2
Lunamom67 :
All these elected officials need to be held accountable and voted out!!!!
2026-08-08 18:35:07
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レシピはこちら👉@run_setsuyacook 大人も子供もみんなが大好きな味❤️ おつまみにもおかずにもなる 一個20円 \ 三角ハムチー /🐹🧀 ▼材料 春巻きの皮 5枚（三等分に切る） ハム ８枚 スライスチーズ 6枚 皮をくっつける水 ▼作り方 ①ハムとチーズを交互に重ねて、8頭分にカット ②縦三頭分に切った春巻きの皮1枚にハムチーズを乗せて ③三角に折りたたんでいく ④水で端をくっつける ⑤保存袋に入れて冷凍へ🧊 ▼食べるとき 冷凍のまま油を入れたフライパンに入れてきつね色になるまで焼く チーズがはみ出てくるかもしれません🧀 2週間目安にたべてください😊
レシピはこちら👉@run_setsuyacook 大人も子供もみんなが大好きな味❤️ おつまみにもおかずにもなる 一個20円 \ 三角ハムチー /🐹🧀 ▼材料 春巻きの皮 5枚（三等分に切る） ハム ８枚 スライスチーズ 6枚 皮をくっつける水 ▼作り方 ①ハムとチーズを交互に重ねて、8頭分にカット ②縦三頭分に切った春巻きの皮1枚にハムチーズを乗せて ③三角に折りたたんでいく ④水で端をくっつける ⑤保存袋に入れて冷凍へ🧊 ▼食べるとき 冷凍のまま油を入れたフライパンに入れてきつね色になるまで焼く チーズがはみ出てくるかもしれません🧀 2週間目安にたべてください😊
Would you try this Mediterranean Chicken & Feta Salad?? These flavors are UNREAL! And if you want to eat healthy but still want food that actually tastes incredible, you have to try this Mediterranean salad. It’s fresh, crunchy, sneaks in solid protein, loaded with herbs, and that lemony Dijon dressing brings everything together. SO GOOD. This makes such a great healthy lunch or easy dinner. Here is how I made it: 1.Let’s start with the base. Grab about 5 oz arugula and give it a good chop. Add it to a large bowl with 4 thinly sliced Persian cucumbers, 1 finely diced small red onion, half a quart of thinly sliced chopped cherry or grape tomatoes, and 3-4 thinly sliced scallions. Then go in with a generous handful of finely chopped fresh mint (about 1/2 cup). You can also add parsley or cilantro here if you like. 2.For the chicken, grab about 1lb chicken. Drizzle with a little olive oil, then season generously with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp oregano, 1/2 tbsp Aleppo pepper or chili flakes, and the zest and juice of a lemon. Mix well. Cook it up on the stove or air fry or bake it in the oven or even grill it, then finely chop in small pieces. 3.While the chicken cooks, roughly chop about 1/2 cup toasted walnuts. 4.For the dressing, add 1/4 cup olive oil to a jar along with the juice + zest of 1 large lemon, 2 tbsp white wine vinegar, 2 tbsp Dijon mustard, 1 tsp oregano, 1 tsp onion powder, 1 tsp Aleppo pepper, and a generous pinch of salt and pepper. Shake really well until emulsified. Taste and adjust as needed. 5.Now bring it all together. Add the cooked chicken to your salad, toss in the toasted walnuts, then add two slabs of feta cheese. I love using a block of feta and breaking it into larger pieces so you get those creamy bites throughout. Drizzle over the lemony Mediterranean dressing and toss everything really well. Finish with a little more fresh mint, walnuts, feta, and dressing on top, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #lowcarbrecipes #lowcarb #mediterraneanfood #healthyrecipes #salads
Would you try this Mediterranean Chicken & Feta Salad?? These flavors are UNREAL! And if you want to eat healthy but still want food that actually tastes incredible, you have to try this Mediterranean salad. It’s fresh, crunchy, sneaks in solid protein, loaded with herbs, and that lemony Dijon dressing brings everything together. SO GOOD. This makes such a great healthy lunch or easy dinner. Here is how I made it: 1.Let’s start with the base. Grab about 5 oz arugula and give it a good chop. Add it to a large bowl with 4 thinly sliced Persian cucumbers, 1 finely diced small red onion, half a quart of thinly sliced chopped cherry or grape tomatoes, and 3-4 thinly sliced scallions. Then go in with a generous handful of finely chopped fresh mint (about 1/2 cup). You can also add parsley or cilantro here if you like. 2.For the chicken, grab about 1lb chicken. Drizzle with a little olive oil, then season generously with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp oregano, 1/2 tbsp Aleppo pepper or chili flakes, and the zest and juice of a lemon. Mix well. Cook it up on the stove or air fry or bake it in the oven or even grill it, then finely chop in small pieces. 3.While the chicken cooks, roughly chop about 1/2 cup toasted walnuts. 4.For the dressing, add 1/4 cup olive oil to a jar along with the juice + zest of 1 large lemon, 2 tbsp white wine vinegar, 2 tbsp Dijon mustard, 1 tsp oregano, 1 tsp onion powder, 1 tsp Aleppo pepper, and a generous pinch of salt and pepper. Shake really well until emulsified. Taste and adjust as needed. 5.Now bring it all together. Add the cooked chicken to your salad, toss in the toasted walnuts, then add two slabs of feta cheese. I love using a block of feta and breaking it into larger pieces so you get those creamy bites throughout. Drizzle over the lemony Mediterranean dressing and toss everything really well. Finish with a little more fresh mint, walnuts, feta, and dressing on top, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #lowcarbrecipes #lowcarb #mediterraneanfood #healthyrecipes #salads
Keep your ankles warm and supported with this electric heating ankle massager and heat pack-634891
Keep your ankles warm and supported with this electric heating ankle massager and heat pack-634891
Bodyweight ab workouts are the most nonsense exercises because people don’t progressively overload them (meaning they don’t really grow) HOWEVER, something this guy is doing is very different. If you progress by having slower more controlled eccentrics and graduating to harder and harder exercises… you’re actually applying progressive overload just fine!!
Bodyweight ab workouts are the most nonsense exercises because people don’t progressively overload them (meaning they don’t really grow) HOWEVER, something this guy is doing is very different. If you progress by having slower more controlled eccentrics and graduating to harder and harder exercises… you’re actually applying progressive overload just fine!!


#siteu #viralvideo
#siteu #viralvideo

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