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Saturday 08 August 2026 17:38:24 GMT
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Recipe Name Creamy Mushroom Meatloaf with Mushroom Gravy Ingredients 1. 2 lb ground beef 2. 1 cup breadcrumbs 3. 1 large egg 4. 1/2 cup milk 5. 1 small onion, finely diced 6. 3 garlic cloves, minced 7. 1 tbsp Worcestershire sauce 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp smoked paprika 11. 1 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 cup ketchup 14. 2 tbsp BBQ sauce 15. 8 oz mushrooms, sliced 16. 2 tbsp butter 17. 1 tbsp olive oil 18. 1 cup beef broth 19. 1/2 cup heavy cream 20. 1 tbsp all-purpose flour 21. 1 tsp Worcestershire sauce 22. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking dish. 2. Heat the olive oil in a skillet over medium heat and sauté half of the diced onion until softened. 3. Add half of the minced garlic and cook for about 30 seconds, then remove from the heat. 4. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, sautéed onion and garlic. 5. Add Worcestershire sauce, salt, black pepper, smoked paprika, garlic powder, and onion powder. 6. Mix gently until everything is evenly combined, being careful not to overwork the beef. 7. Shape the mixture into a compact loaf and place it in the prepared baking dish. 8. Mix the ketchup and BBQ sauce together and spread a generous layer over the meatloaf. 9. Bake for approximately 50–60 minutes, or until the center reaches a safe internal temperature. 10. While the meatloaf bakes, melt the butter in a skillet over medium heat. 11. Add the sliced mushrooms and remaining onion, then cook until the mushrooms are deeply browned and tender. 12. Add the remaining garlic and cook for 30 seconds. 13. Sprinkle the flour over the mushrooms and stir continuously for about 1 minute. 14. Slowly pour in the beef broth while whisking to prevent lumps. 15. Stir in the heavy cream and Worcestershire sauce, then simmer until the gravy becomes smooth and creamy. 16. Season the mushroom gravy with additional salt and black pepper if needed. 17. Remove the cooked meatloaf from the oven and let it rest for 8–10 minutes. 18. Slice the meatloaf into thick portions and spoon the creamy mushroom gravy generously over the top. 19. Garnish with freshly chopped parsley and serve with mashed potatoes or your favorite vegetables. Follow our account for more irresistible comfort-food recipes that are worth making again and again.
Recipe Name Creamy Mushroom Meatloaf with Mushroom Gravy Ingredients 1. 2 lb ground beef 2. 1 cup breadcrumbs 3. 1 large egg 4. 1/2 cup milk 5. 1 small onion, finely diced 6. 3 garlic cloves, minced 7. 1 tbsp Worcestershire sauce 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp smoked paprika 11. 1 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 cup ketchup 14. 2 tbsp BBQ sauce 15. 8 oz mushrooms, sliced 16. 2 tbsp butter 17. 1 tbsp olive oil 18. 1 cup beef broth 19. 1/2 cup heavy cream 20. 1 tbsp all-purpose flour 21. 1 tsp Worcestershire sauce 22. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking dish. 2. Heat the olive oil in a skillet over medium heat and sauté half of the diced onion until softened. 3. Add half of the minced garlic and cook for about 30 seconds, then remove from the heat. 4. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, sautéed onion and garlic. 5. Add Worcestershire sauce, salt, black pepper, smoked paprika, garlic powder, and onion powder. 6. Mix gently until everything is evenly combined, being careful not to overwork the beef. 7. Shape the mixture into a compact loaf and place it in the prepared baking dish. 8. Mix the ketchup and BBQ sauce together and spread a generous layer over the meatloaf. 9. Bake for approximately 50–60 minutes, or until the center reaches a safe internal temperature. 10. While the meatloaf bakes, melt the butter in a skillet over medium heat. 11. Add the sliced mushrooms and remaining onion, then cook until the mushrooms are deeply browned and tender. 12. Add the remaining garlic and cook for 30 seconds. 13. Sprinkle the flour over the mushrooms and stir continuously for about 1 minute. 14. Slowly pour in the beef broth while whisking to prevent lumps. 15. Stir in the heavy cream and Worcestershire sauce, then simmer until the gravy becomes smooth and creamy. 16. Season the mushroom gravy with additional salt and black pepper if needed. 17. Remove the cooked meatloaf from the oven and let it rest for 8–10 minutes. 18. Slice the meatloaf into thick portions and spoon the creamy mushroom gravy generously over the top. 19. Garnish with freshly chopped parsley and serve with mashed potatoes or your favorite vegetables. Follow our account for more irresistible comfort-food recipes that are worth making again and again.


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