@thefarahkitchen: Chicken Satay 🇮🇩 name a better food on a stick … I’ll wait 🥜 #thefarahkitchen #indonesianfood #peanutsauce You can find the full recipe on Tastemade Ingredients Peanut Sauce • 75 grams smooth peanut butter • 2 long red chilies • 3 cloves garlic • 2 tablespoons kecap manis • 2 tablespoons tamarind chutney • 2 tablespoons coconut oil, for frying • 3 tablespoons coconut milk • 1/2 lime, juiced • 1 hefty pinch salt Chicken and Marinade • 1 pound chicken thighs, boneless, skinless, cut into 1 inch cubes • 2 tablespoons peanut sauce, from above • 3 tablespoons kecap manis • 3 tablespoons coconut milk • 1 lime, zested • Salt and pepper, to taste • 3 stalks lemongrass, trimmed to the usable pale portion (about the length of an adult hand), cut into thirds (optional) • Bamboo skewers, soaked in water for at least 30 minutes For Serving • Cucumber, sliced • Sambal • Peanut sauce, from above • Lime wedges

Omar Farah

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Region: US

Saturday 08 August 2026 17:42:55 GMT