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@alto__007: #plz_support_me_guyz

TOXIC ALTO
TOXIC ALTO
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Saturday 08 August 2026 17:44:13 GMT
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⇩ Full Recipe 🍗 ⇩ Macros per serving: Protein: 68g Carbs: 36g Fat: 10g Calories: 540 Ingredients per serving: - 10oz chicken breast, skinless, boneless, raw - 1/4 tsp salt - 1/4 tsp black pepper - 3/4 tbsp mirin - 4.5 tbsp potato starch - 3 tbsp water - 3 green onions, medium - 2 second cooking spray oil Dipping Sauce: - 2 tbsp soy sauce - 1 tbsp rice vinegar - 2 tsp minced garlic - 1 tsp gochugaru (korean red spicy pepper flakes) How to make it yourself: 1. Thinly slice one green onion 2. Chop your chicken into 1/2 inch small pieces 3. In a bowl, add your chopped chicken, salt, pepper, mirin, potato starch, green onion, and water and mix well to make your batter 4. In a small bowl, mix soy sauce, rice vinegar, sesame oil, minced garlic, and gochugaru to make your dipping sauce 5. On a pan on medium heat coated with spray oil, pour your batter and spread thin in a circle to make a pancake 6. Once the pancake turns golden brown and slightly crispy and starts sliding when you shake the pan, flip it and cook until golden brown again 7. Thinly slice two green onion into long super thin strips to create green onion curls 8. Remove the pancake from the pan, top off with the green onion curls, and top it off or dip it in the sauce and enjoy! 📩 Save this Korean Fried Chicken Pancake (Pa Dak Jeon) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #highprotein #weightlossrecipes #healthyrecipes #koreanfood
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