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@8f_jk: كروب شطرنج تعال خاص #شطرنج #chess #chesstok #chessmaster #chessgame

(أرد المتابعة) OTMAN
(أرد المتابعة) OTMAN
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Region: IQ
Saturday 08 August 2026 17:46:37 GMT
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Comments

hopeless_084
ʜᴀᴢᴇ :
المشكلة نقله وحدة خطا تخليك تطلع من الاسلام
2026-08-08 22:56:16
2
gamalgamal800
عمي فقتر :
تتعلمها في يوم وا تحترف في سنه
2026-08-08 22:02:12
3
mr.13.d
❤️‍🔥منير☭ :
صالي سنه و ٥اشهر وهسه الايلو مالتي ١٣٤٠ احسسس قليل كلشش وبعدلي ٦-٥سنوات يله اصير GMعااااااااااااااااا
2026-08-08 20:15:55
9
j6ta1
مُصطَفى احمَد :
تتعلمها بنص ساعة وتتقنها ب100 سنة
2026-08-08 20:07:17
4
ifuwanabemineillgiveyou1
Liminal :
تارك
2026-08-08 18:38:32
2
hs7io
𝒕𝒉𝒆 𝒔𝒊𝒏 𝒐𝒇 𝒈𝒓𝒆𝒆𝒅. :
بيومين تعلمتها .
2026-08-08 18:48:21
3
arr589th
. 🇮🇶 :
بلبدايه كلت صعبه ومستحل اتعلمها وحفضت بس التخركات لين اجه ذا الي بصوره وخلاني احترفها ولايلو حقي فيها 816
2026-08-08 19:28:53
4
4k.0v
حـسين احمـد :
تتعلمها بس صعب تحترفها
2026-08-08 19:25:48
3
e_s_443
شوفت الواد الي جاب بريليانت🤣 :
بص انتا تتكلم عن التعلم ايوه ببچي تتعلمها في شهر إما الشطرنج 2-5 يوم مش بقلل انا بلعب ببچي بقالي 6.5 سنين و بتفشخ إما الشطرنج بقالي سنه و بتفشخ احتراف ببچي بدك سنين و احتراف الشطرنج بدك سنين بس تعلم شطرنج اسهل
2026-08-08 21:42:17
1
zerok5z
𝑻𝒐𝒌𝒚𝒐 :
كروبك خو مابي بنات؟
2026-08-08 18:21:25
2
sh_nhot
𝐬𝐡𝐚𝐧𝐡𝐨𝐭𝐜𝐨𝐫𝐯⸸ :
بديت العبها من شهر الواحد ولسه اجفص وماعرف نص الاساسيات
2026-08-08 18:45:57
1
sb3_yiger
سبع|sb3 :
تعلمتها بيوم
2026-08-08 18:45:16
0
_g_x_1_9_5_9
➫𝄞♥︎.𝓶𝓪𝓱𝓪𝓶𝓶𝓮𝓭.♥︎𝄞➫ :
المشكله تجيك حاله تضل بنفس الايلو اكثر من شهر تكوم تكره العبه
2026-08-08 17:53:41
5
7meil3
meil :
عادي تعلمت بسبوع هسه صارلي بل لعبه ٣شهر وصلت٩٠٠
2026-08-08 20:27:01
1
nuroyashi
𖣂︎𒉭𝓝𝓾𝓻𝓸 𝓨𝓪𝓼𝓱𝓲𒉭𖣂︎ :
تعلمته في 30 دقيق.
2026-08-08 22:47:24
1
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ان بغيتونا دفاع وانت بغيتونا هجوم !
ان بغيتونا دفاع وانت بغيتونا هجوم !
Cinnamon Raisin Sourdough Focaccia THIS IS AMAZING!! Bulk fermentation took about 20 hrs due to the cinnamon in the dough. 1 tsp won’t kill the starter, but it will slow it down so be patient with it! Mine fermented overnight for 13 hrs & barely had a rise. I did another 7 hrs in the pan. Dough: 125 g active starter 375 g water 20 g honey (not necessary) 500 g bread flour 10 g salt 75 g brown sugar 1 tsp cinnamon Inclusions: 150 g raisins (I soaked mine in warm water for 30 mins) Little more brown sugar & cinnamon for the topping Mix all the dough ingredients Rest for 30-60 mins Do 1 set of stretch & folds adding in the raisins and then shape into a ball Typically I would let the dough ferment overnight for approx 12 hrs, this will take longer because of the cinnamon In a 13x9 baking dish or rimmed baking sheet, brush all over the bottom and sides with about 2 Tbsp olive oil Drop dough into dish and then flip over in the oil covering both sides Cover and let sit on the counter for 1-2 hrs or until it has puffed up to fill in the whole pan (if using a baking sheet, it will not go all the way to the sides) Once puffed up, drizzle the top with 2 Tbsp melted butter and add more brown sugar & cinnamon Dimple in all the ingredients with the tips of your fingers Bake at 425° covered with foil for 20 mins and uncovered for 15 mins or until internal temp is 200° Immediately place on wire rack and drizzle with icing (1 cup powdered sugar, 1-2 Tbsp milk & 1/2 tsp vanilla) For more indepth instructions: www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/ #sourdough #focaccia #Recipe #tutorials #cinnamonraisin
Cinnamon Raisin Sourdough Focaccia THIS IS AMAZING!! Bulk fermentation took about 20 hrs due to the cinnamon in the dough. 1 tsp won’t kill the starter, but it will slow it down so be patient with it! Mine fermented overnight for 13 hrs & barely had a rise. I did another 7 hrs in the pan. Dough: 125 g active starter 375 g water 20 g honey (not necessary) 500 g bread flour 10 g salt 75 g brown sugar 1 tsp cinnamon Inclusions: 150 g raisins (I soaked mine in warm water for 30 mins) Little more brown sugar & cinnamon for the topping Mix all the dough ingredients Rest for 30-60 mins Do 1 set of stretch & folds adding in the raisins and then shape into a ball Typically I would let the dough ferment overnight for approx 12 hrs, this will take longer because of the cinnamon In a 13x9 baking dish or rimmed baking sheet, brush all over the bottom and sides with about 2 Tbsp olive oil Drop dough into dish and then flip over in the oil covering both sides Cover and let sit on the counter for 1-2 hrs or until it has puffed up to fill in the whole pan (if using a baking sheet, it will not go all the way to the sides) Once puffed up, drizzle the top with 2 Tbsp melted butter and add more brown sugar & cinnamon Dimple in all the ingredients with the tips of your fingers Bake at 425° covered with foil for 20 mins and uncovered for 15 mins or until internal temp is 200° Immediately place on wire rack and drizzle with icing (1 cup powdered sugar, 1-2 Tbsp milk & 1/2 tsp vanilla) For more indepth instructions: www.theclevercarrot.com/2022/04/best-sourdough-focaccia-bread-recipe/ #sourdough #focaccia #Recipe #tutorials #cinnamonraisin
Al-Baqarah | Beautiful Recitation ‏#allah #zeealquran #القران_الكريم #quran_alkarim #عبدالرحمن_مسعد ‏
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