@nasser08176:

Nasser
Nasser
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Region: KW
Saturday 08 August 2026 17:48:18 GMT
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noof_ey
noof_ey :
الحمدالله هذا من فضل ربي علينا ربي يحفظنا ويحمينا ويبعد عنا كل شر ومكروووره يالبى الخليج كله 😘🥰💝
2026-08-08 20:45:11
4
omalhalwin
عبدالله :
اللهم احفظ دول الخليج يارب ما عمرنا ضرينا احد اذا ما يجي منا خير ما يجي شر 🇸🇦🇰🇼🇦🇪🇴🇲🇶🇦🇧🇭
2026-08-08 20:47:54
4
fatemaalsayafi
fatemaalsayafi :
2026-08-08 20:13:16
4
fatemaalsayafi
fatemaalsayafi :
2026-08-08 20:09:47
3
fatemaalsayafi
fatemaalsayafi :
2026-08-08 20:12:41
1
naser.m7a
Naser :
2026-08-08 23:27:13
0
f199h
HF💙 :
2026-08-08 23:02:20
0
fatemaalsayafi
fatemaalsayafi :
2026-08-08 20:11:50
1
moke77_
Moke77_ :
انشهد الله يحفظ خليجنا ويكفينا شر من نظر علينا بحسد وعداوه وشر كان في الباطن او العلن يارب العالمين خليجنا واحد 🇰🇼🇸🇦🇧🇭🇶🇦🇦🇪🇴🇲
2026-08-08 23:52:58
0
hja7883
hja7883 :
الله يحفظ الخليج وشعب الخليج وامرآء الخليج وسدد الله خطاهم
2026-08-08 23:44:10
1
fatemaalsayafi
fatemaalsayafi :
2026-08-08 20:10:13
2
kuwaitcity92123
🇰🇼Abdalrahman🇰🇼 :
لموا عصاكم 🇰🇼🇦🇪🇸🇦🇧🇭🇴🇲🇶🇦
2026-08-08 20:14:24
3
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🫐Blueberry lemon mini breads🌷🍋 🫐Ingredients -1 1/2 cups all-purpose flour (180g) -1 1/2 tsp baking powder -1/4 tsp salt -1/4 cup milk, room temperature (59ml) -1/2 cup unsalted butter, room temperature (113g) -1 cup granulated sugar (200g) -2 eggs, room temperature -1 tsp vanilla -2 Tbsp lemon zest -2 Tbsp lemon juice -1 1/2 cups blueberries, fresh or frozen (210g, tossed in 1/2 Tbsp flour) -1/2 cup white chocolate chips (90g) Lemon syrup -1/4 cup lemon juice (59ml) -1/4 cup granulated sugar (50g) Lemon Glaze -1 1/3 cups powdered sugar (160g) -1 1/2 to 2 Tbsp lemon juice -1/4 tsp vanilla -1 Tbsp milk -1 tsp lemon zest 🫐Instructions 1. Preheat oven to 350°F. Grease a mini loaf pan and set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. 4. Mix in the eggs. 5. Add vanilla, lemon zest, and lemon juice. Mix until combined. 6. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 7. Toss blueberries with 1/2 Tbsp flour. Fold the blueberries and white chocolate chips into the batter just until combined. 8. Fill each mini loaf 3/4 full with batter. Top with some more blueberries and lightly press into the batter so they stick. 9. Bake for 17-20 minutes, or when a toothpick inserted in the center comes out with a few crumbs. Rotate the pan halfway through baking. Lemon syrup: 1. While the mini loaves are still warm, whisk lemon juice and sugar in a small saucepan over medium heat until the sugar dissolves. Remove from heat and brush the syrup over the warm loaves. Lemon Glaze 1. In a small bowl whisk together powdered sugar, lemon juice, vanilla, and lemon zest. 2. Add milk and mix until combined. If it’s too runny add more powdered sugar, and if it’s too thick add more lemon juice or milk. 3. Once the mini breads are cooled, drizzle glaze all over. Mini loaf pan🛒:https://www.amazon.com/dp/B0G14PG8KF Mini loaf liners🛒:https://www.amazon.com/dp/B0FLQCCHWM #baking #Recipe #cake #muffin #cupcakes
🫐Blueberry lemon mini breads🌷🍋 🫐Ingredients -1 1/2 cups all-purpose flour (180g) -1 1/2 tsp baking powder -1/4 tsp salt -1/4 cup milk, room temperature (59ml) -1/2 cup unsalted butter, room temperature (113g) -1 cup granulated sugar (200g) -2 eggs, room temperature -1 tsp vanilla -2 Tbsp lemon zest -2 Tbsp lemon juice -1 1/2 cups blueberries, fresh or frozen (210g, tossed in 1/2 Tbsp flour) -1/2 cup white chocolate chips (90g) Lemon syrup -1/4 cup lemon juice (59ml) -1/4 cup granulated sugar (50g) Lemon Glaze -1 1/3 cups powdered sugar (160g) -1 1/2 to 2 Tbsp lemon juice -1/4 tsp vanilla -1 Tbsp milk -1 tsp lemon zest 🫐Instructions 1. Preheat oven to 350°F. Grease a mini loaf pan and set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and sugar until light and fluffy. 4. Mix in the eggs. 5. Add vanilla, lemon zest, and lemon juice. Mix until combined. 6. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 7. Toss blueberries with 1/2 Tbsp flour. Fold the blueberries and white chocolate chips into the batter just until combined. 8. Fill each mini loaf 3/4 full with batter. Top with some more blueberries and lightly press into the batter so they stick. 9. Bake for 17-20 minutes, or when a toothpick inserted in the center comes out with a few crumbs. Rotate the pan halfway through baking. Lemon syrup: 1. While the mini loaves are still warm, whisk lemon juice and sugar in a small saucepan over medium heat until the sugar dissolves. Remove from heat and brush the syrup over the warm loaves. Lemon Glaze 1. In a small bowl whisk together powdered sugar, lemon juice, vanilla, and lemon zest. 2. Add milk and mix until combined. If it’s too runny add more powdered sugar, and if it’s too thick add more lemon juice or milk. 3. Once the mini breads are cooled, drizzle glaze all over. Mini loaf pan🛒:https://www.amazon.com/dp/B0G14PG8KF Mini loaf liners🛒:https://www.amazon.com/dp/B0FLQCCHWM #baking #Recipe #cake #muffin #cupcakes

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