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@bangi_roh: مامۆستای خۆشەویست❤ #النقشبندية #الطریقەالعلیەالقادري #الاشاعرة_الماتريدية_هم_أهل_السنة #دکتۆر_عوسمان_هەلبجەیی #اللهم_صلي_على_نبينا_محمد

بانگی ڕۆح
بانگی ڕۆح
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Region: IQ
Saturday 08 August 2026 17:56:52 GMT
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Comments

user1885332816128
user1885332816128 :
خوای گەورە بەرەکەت بخاتەتەمەنت ولەش ساغ وسەربەرزی دنیاو قیامەت بیت مامۆستای لەدڵا شیرین
2026-08-09 13:58:46
3
servic964
💻ئەندازیاری ئۆتۆمبێل بیلال 🚘 :
ئای چەنە ئاواتمە زیارەتت یارسول الله 😢
2026-08-09 07:57:58
2
drsaleemzangna
د. سليم سعيد :
خودا لێتانی قبووڵ بکات و خودای گەورە سەرکەوتووتان بکات یارب العالمین
2026-08-09 05:30:58
2
xaled.abdulla5
Xaled Abdulla :
خوای گه ورە ایت قبوڵ بکان مامۆستا گیان
2026-08-10 16:49:46
1
hadi_muhamad2
hadi_muhamad2 :
🥺🥺🥺🥺🥺🥺 پياوى خودا و بو خودا لةچاويةوة ديارة ماشاء الله
2026-08-09 13:04:58
11
hameedhaseb
Hameed Haseeb :
🌹 سەربەرزی دونیا و قیامەت بن یاخوا مامۆستا گیان... والصلاة والسلام على الحبيب المصطفى محمد صلى الله عليه وسلم 🌹🤲🌹
2026-08-10 10:01:24
3
sherzadshexani2
Sherzad Shexani :
لا تنسانا بالدعاء
2026-08-09 21:06:45
1
baharan.qadr
Baharan Mirawdal :
2026-08-09 15:22:15
1
mehraban_hawlery_
🖤مهره بان هه وليري :
2026-08-09 16:54:53
1
paxshan.hamasaeed
paxshan hamasaeed :
لۆخاتری ئەو شوێنە مبارەکە خوا حەقت بکات ماموستا گیان
2026-08-10 15:35:18
1
lala2025_25
اللهم صلي وسلم على سيدنا محمد :
اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله عدد كمال الله وكما يليق بكماله 💛🤲🏻
2026-08-10 11:36:27
1
nasren.beg
nasren.beg :
اللهم صل وسلم وبارك على نبينا محمد
2026-08-09 08:53:53
6
abubakr1968
Abubakr anwar :
2026-08-09 15:16:08
1
user3944292009716
تةمةن رؤى :
روعم به قوربانت بيت يارسول الله
2026-08-10 05:05:14
2
user7781343646448
ali husen476 :
2026-08-09 18:40:19
1
userdgb10vlv7g
نور النبي :
توخوا مامۆستا دوعام بۆبكه تا بچمه حەج
2026-08-09 18:10:15
1
sakarfars
sakar fsrs :
بارك الله فيك 👍👍👍
2026-08-09 17:22:31
1
hazharaziz69
هــەژار حـاجـی عـزیـز :
ڕێزو حورمەتم بۆ مامۆستا بەڕێز
2026-08-09 19:01:43
1
therebel972
Sherry 💞 :
عليه افضل الصلاة والسلام
2026-08-09 16:33:33
1
ahmadebrahem223
Ahmad Ebrahem1872 :
الحمد لله رب العالمين چومە خزمەتی 😭😭😭😭
2026-08-09 21:22:19
1
soran.sabah7
Soran Sabah :
🌷🌷🌷🌷
2026-08-09 16:30:30
1
alisurchi42
alisurchi42 :
اللهم صل على محمد وال محمد
2026-08-09 15:49:55
1
user3098879956687
user3098879956687 :
2026-08-09 18:14:21
1
agha_mashalla
ھەرزان بازاڕی ئاغا ماشەڵڵا :
❤️❤️❤️❤️❤️
2026-08-09 12:43:09
1
user48236507835703
Ali Ali :
الله الله الله هنيئا لكم شيخنا الفاضل ونفع بكم الامة الاسلامية جمعاء بجاه سيدنا الرسول محمد صلى الله عليه وسلم
2026-08-09 21:57:28
1
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Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
الحب مو بالوجه. #موال #مصطفى_الشويلي #كاظم_طعيمه #موالات_حزينة_عراقية💔 #متحطم_وشوف_حلامي_تنهار💔✨
الحب مو بالوجه. #موال #مصطفى_الشويلي #كاظم_طعيمه #موالات_حزينة_عراقية💔 #متحطم_وشوف_حلامي_تنهار💔✨

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