@qatralnada821: ‏#اللهم _احفظ_وطني🇸🇦 بحفظك، وأدم عليها نعمة الأمن والأمان والاستقرار، واجعلها دار عزٍ وتمكين. ‏اللهم أعزّها بالإسلام، وأعلِ شأنها بين الأمم، ووفّق ولاة أمرها لما فيه الخير والصلاح، واجعل قراراتهم سدادًا ورشدًا. ‏اللهم احمِ حدودها، وانصر جنودها، وبارك في شعبها، واجعلهم متحابين متكاتفين على الخير. ‏اللهم ارزقها رخاءً دائمًا، وطمأنينة لا تزول، وأبعد عنها الفتن ما ظهر منها وما بطن. ‏اللهم كما أنعمت علينا بالأمن، فأدمه علينا، ولا تحرمنا هذه النعمة، واجعلها بلدًا آمنًا مطمئنًا سخاءً رخاءً وسائر بلاد المسلمين. ‏اللهم قوِّها، وارفع قدرها، واجعل مستقبلها خيرًا من حاضرها، وادم عليها عزّها ومجدها يا رب العالمين🇸🇦🤍

قطرةالندى🇸🇦
قطرةالندى🇸🇦
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Region: SA
Saturday 08 August 2026 18:01:01 GMT
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mmooss32
الرفاعي :
2026-08-09 11:58:02
3
ummabdulaziz009
سحابه جنوبيه 🕊️🌿🌧️ :
2026-08-09 15:03:02
1
mamdouhemotions7
Abu Salman/7 :
آللهم آمين يارب العالمين 🤲
2026-08-08 22:15:48
2
foffa_foffa
بسمة ايجابيه💘 :
اللهم امين واحفظ لنا ولي العهد محمد بن سلمان اللهم لك الحمد وشكر خلية محمد بن سلمان ولي العهد السعودية يارب حفظ الوطن الغالي علي قلوبنا اللهم مين❤️❤️❤️❤️
2026-08-08 19:40:51
2
rfif327
rfif327 :
2026-08-08 18:59:31
2
noon_2017n
سحاب :
@🎀🤍:يارب انه شايل حمل مايعرفه الا انت يارب انصره وزيده قوه وعزم ❤️❤️
2026-08-09 15:25:51
0
h_a0012
١١١١١ :
اللهم امين يارب العالمين 🤲
2026-08-09 16:06:15
0
user4176185456245
لالي :
اللهم امين يا رب العالمين
2026-08-09 15:38:04
0
ham.p0
نهر العطاء :
اللهم امين يارب
2026-08-09 15:45:00
0
hyt759
Shouji :
اللهم اميين يارب العالمين
2026-08-09 14:39:58
1
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Replying to @Jada nicole Excited to share the final version of a recipe we tested together a couple weeks ago! All the details below, and a new edition of The Dinner Club is coming this week! 🍸 Poached Fish in Spicy Coconut and Tomato Sauce  - 1 cup tomato puree  - 3/4 cup coconut milk - 3 tbsp Thai yellow curry paste  - 1 Tbsp sambal oelek  - 3 cloves minced garlic  - 1 inch piece ginger, minced - 6-8 Campari or cherry tomatoes, quartered  - 1 lb any flaky white fish (such as sea bass, cod, halibut or tilapia) - Lime for garnish  - 1/2 cup unsweetened shredded coconut  - 1/4 cup sesame seeds - Salt and pepper to taste  Combine the tomato puree, coconut milk, curry paste and sambal in a large skillet, and place over medium low heat. Allow it to come to a simmer, then add the garlic, ginger, and tomatoes. Cover and simmer for about 7-10 minutes, or until the tomatoes start to burst open. In the meantime, slice your fish into single-serve filets, and season generously with salt on both sides. Nestle the fish filets into the sauce and cover again. Allow to poach in the sauce for about 5 minutes, then gently flip the fish and cook for another 5 minutes or so, or until the fish easily flakes apart. While the fish cooks, make the sesame and coconut crumble. Toast the coconut and sesame seeds in a dry skillet over medium heat,  and season with salt and pepper. Stir and toss them often until toasty and well browned, about 7 minutes. To serve, remove a fish filet from the sauce, and ladle additional sauce on top, then sprinkle on the sesame coconut crumble. Serve with a lime cheek on the side for an extra pop of acid.  #easydinner #EasyRecipe #fish #cookwithme #weeknightdinner #DinnerIdeas
Replying to @Jada nicole Excited to share the final version of a recipe we tested together a couple weeks ago! All the details below, and a new edition of The Dinner Club is coming this week! 🍸 Poached Fish in Spicy Coconut and Tomato Sauce - 1 cup tomato puree - 3/4 cup coconut milk - 3 tbsp Thai yellow curry paste - 1 Tbsp sambal oelek - 3 cloves minced garlic - 1 inch piece ginger, minced - 6-8 Campari or cherry tomatoes, quartered - 1 lb any flaky white fish (such as sea bass, cod, halibut or tilapia) - Lime for garnish - 1/2 cup unsweetened shredded coconut - 1/4 cup sesame seeds - Salt and pepper to taste Combine the tomato puree, coconut milk, curry paste and sambal in a large skillet, and place over medium low heat. Allow it to come to a simmer, then add the garlic, ginger, and tomatoes. Cover and simmer for about 7-10 minutes, or until the tomatoes start to burst open. In the meantime, slice your fish into single-serve filets, and season generously with salt on both sides. Nestle the fish filets into the sauce and cover again. Allow to poach in the sauce for about 5 minutes, then gently flip the fish and cook for another 5 minutes or so, or until the fish easily flakes apart. While the fish cooks, make the sesame and coconut crumble. Toast the coconut and sesame seeds in a dry skillet over medium heat, and season with salt and pepper. Stir and toss them often until toasty and well browned, about 7 minutes. To serve, remove a fish filet from the sauce, and ladle additional sauce on top, then sprinkle on the sesame coconut crumble. Serve with a lime cheek on the side for an extra pop of acid. #easydinner #EasyRecipe #fish #cookwithme #weeknightdinner #DinnerIdeas

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