@saladincitadel1: #صلاح_الدين

قلعة صلاح الدين ♥️

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Saturday 08 August 2026 18:06:46 GMT

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لا شيء✨🐈 :

هسه اخذو كل تكريت محاصره

2026-08-08 21:44:29

1

ستار السامرائي :

على كيفك يمعود

2026-08-08 18:16:47

1

Dhaher AL SAYEr :

مبين عليك رابي بخيره

2026-08-08 19:28:50

2

الاستاذ التميمي :

ولا واحد يمووووت

2026-08-08 19:02:43

1

☠️العسكري 🇮🇶 :

اني شنو

2026-08-08 23:16:49

0

حبيبي ياعراق :

2026-08-08 23:23:13

0

ابو الاكبر الجبوري :

والله الحلبؤسي بااعهم

2026-08-08 22:26:29

0

سمير ناجي :

مات لو بعده

2026-08-08 22:32:47

0

حسين الحياني :

حوت صلاح الدين

2026-08-08 21:38:57

0

ابو عراق :

موت انته احنه ليش بعد بيتي 😂

2026-08-08 22:38:53

0

حمودي :

:على كيفك يمعود

2026-08-08 18:18:54

1

زياد محمد العزاوي :

موتت

2026-08-08 22:21:36

0

دحام :

بس انته

2026-08-08 22:20:16

0

شهاب الجبوري :

محد مات وره احد

2026-08-08 18:10:14

0

user13759529583387 :

محصل شي

2026-08-08 20:24:00

0

أمـــاني 𐙚 :

2026-08-08 20:30:56

0

Safad Aljbory :

حيوووو ابو سند

2026-08-08 20:47:57

0

Meme Hanwdyمراد :

خوش انته

2026-08-08 21:05:56

0

الشـايـب&&& :

حيو حيل

2026-08-08 22:40:20

0

لؤي لؤي :

دكول والله

2026-08-08 20:46:44

0

حجي بهجت السعدي :

ونعم منك

2026-08-08 18:40:23

0

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#fyp #viral

من بۆ پێکەنینیەکانی ئەگریم تۆش بۆ یارەکەت پێ اکەنی، | 10:22 اک؟ @For You @TikTok #کەلار #کوردستان_سلێمانی_کەرکوک_هەولیر_

من بۆ پێکەنینیەکانی ئەگریم تۆش بۆ یارەکەت پێ اکەنی، | 10:22 اک؟ @For You @TikTok #کەلار #کوردستان_سلێمانی_کەرکوک_هەولیر_

my go-to recipe 🥗 this dressing is my all time fave! Ingredients Salad 2 zucchini, thinly sliced 2 shallots, thinly sliced 12 oz shaved Brussels sprouts Olive oil Celtic salt + 21 Seasoning Salute (or seasonings of choice) Steak of choice (I used 2 large filets) 1 cup fresh peas Butter lettuce, torn Herb Lemon Dressing 2 tbsp fresh dill 2 tbsp fresh basil 2 tbsp fresh mint Juice of ½ lemon Tiny pinch jalapeño (optional) 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil Salt & pepper, to taste Instructions 1. Roast the vegetables: Preheat oven to 425°F. Toss the Brussels sprouts, zucchini, and shallot with olive oil and season generously. Spread evenly on a large baking sheet and roast for 25–30 minutes, tossing once halfway, until tender with caramelized edges. 2. Bring a small pot of salted water to a boil. Add peas and cook for 1–2 minutes, until bright green and just tender. Drain and transfer to ice water to stop cooking. Set aside. 3. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Season steak well (I used the same seasonings as I did on the veggies!). Sear 3-5 minutes per side until a golden crust forms. Transfer the skillet to a 400°F oven and cook until desired done-ness (I did 5 minutes for a medium doneness). Let rest 5–7 minutes. 4. Add all dressing ingredients to a blender and blend until smooth and emulsified. Taste and adjust salt, pepper, or lemon as needed. 5. Arrange butter lettuce on a platter or bowl. Top with warm roasted vegetables, blanched peas, and sliced steak. Drizzle generously with the herb dressing. #healthydinner #DinnerIdeas #steaksalad

my go-to recipe 🥗 this dressing is my all time fave! Ingredients Salad 2 zucchini, thinly sliced 2 shallots, thinly sliced 12 oz shaved Brussels sprouts Olive oil Celtic salt + 21 Seasoning Salute (or seasonings of choice) Steak of choice (I used 2 large filets) 1 cup fresh peas Butter lettuce, torn Herb Lemon Dressing 2 tbsp fresh dill 2 tbsp fresh basil 2 tbsp fresh mint Juice of ½ lemon Tiny pinch jalapeño (optional) 1 tbsp Dijon mustard 1 tbsp honey 4 tbsp olive oil Salt & pepper, to taste Instructions 1. Roast the vegetables: Preheat oven to 425°F. Toss the Brussels sprouts, zucchini, and shallot with olive oil and season generously. Spread evenly on a large baking sheet and roast for 25–30 minutes, tossing once halfway, until tender with caramelized edges. 2. Bring a small pot of salted water to a boil. Add peas and cook for 1–2 minutes, until bright green and just tender. Drain and transfer to ice water to stop cooking. Set aside. 3. Heat a cast iron skillet over medium-high heat with a drizzle of olive oil. Season steak well (I used the same seasonings as I did on the veggies!). Sear 3-5 minutes per side until a golden crust forms. Transfer the skillet to a 400°F oven and cook until desired done-ness (I did 5 minutes for a medium doneness). Let rest 5–7 minutes. 4. Add all dressing ingredients to a blender and blend until smooth and emulsified. Taste and adjust salt, pepper, or lemon as needed. 5. Arrange butter lettuce on a platter or bowl. Top with warm roasted vegetables, blanched peas, and sliced steak. Drizzle generously with the herb dressing. #healthydinner #DinnerIdeas #steaksalad

mẹo chống lừa đảo #meme #vtvcab #comedy

mẹo chống lừa đảo #meme #vtvcab #comedy

O SEGREDO OCULTO DA CHALEIRA ELÉTRICA QUE NINGUÉM TE CONTOU! #foryou #foryoupage #curiosidades #viralvideos #for

O SEGREDO OCULTO DA CHALEIRA ELÉTRICA QUE NINGUÉM TE CONTOU! #foryou #foryoupage #curiosidades #viralvideos #for

Saree Dance#

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