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@ra_ppr21: #آلُحٍمدِلُلُہ ۆجٍۆدِہ بْحٍيَآتٌيَ🫂🖤

شہؤشہهہ
شہؤشہهہ
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Region: IQ
Saturday 08 August 2026 18:09:19 GMT
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j__9_9__r
جعفر ال مسرهد :
الله يحفظه الكم
2026-08-08 21:14:13
0
user9261581137277
ابو شنب :
الله يخلي الكم
2026-08-08 21:41:42
0
zoz_eff
Zoze ❣️ :
ربي يحفظه لنه يارب
2026-08-08 19:33:11
0
2000x37
❤ذي قـــــــــــــــار ♥ :
الله يرحم من توفي ولده و احفض من بعدهم على قيد الحياة
2026-08-08 21:43:05
0
zoz_eff
Zoze ❣️ :
يبعد عافيه فدوة اروحلك اني ❤
2026-08-08 19:33:34
0
user6506072766
علي :
🥰🥰🥰
2026-08-08 19:28:59
1
zoz_eff
Zoze ❣️ :
🤍🤍🤍
2026-08-08 19:33:46
1
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Other Videos

#asiklagunyaaaa😅😅 #mantep #mantepppppbangettt😋
#asiklagunyaaaa😅😅 #mantep #mantepppppbangettt😋
#မြန်မာသံစဥ်များကိုချစ်မြတ်နိုးသူ 🌺🌺🌿
#မြန်မာသံစဥ်များကိုချစ်မြတ်နိုးသူ 🌺🌺🌿
A quick, high-protein American-style BBQ shredded chicken served over cauliflower rice, with a side of fresh coleslaw, perfect for a low-carb, budget-friendly lunch. Ingredients: - 2 boneless, skinless chicken breasts (about 1 lb) - 1 cup BBQ sauce (preferably low sugar) - 1 medium head cauliflower, grated or processed into rice - 2 cups coleslaw vegetables (cabbage, carrots) - 2 tablespoons mayonnaise (low carb) - 1 tablespoon apple cider vinegar - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Cook chicken breasts until browned and cooked through, about 6-7 minutes per side. 4. Remove chicken from skillet and shred using two forks. 5. Add BBQ sauce to shredded chicken, stir to combine, and set aside. 6. In the same skillet, add grated cauliflower and cook for about 5 minutes until tender, stirring occasionally. 7. Meanwhile, prepare coleslaw by mixing coleslaw vegetables, mayonnaise, apple cider vinegar, lemon juice, salt, and pepper in a bowl. 8. Serve the BBQ shredded chicken over cauliflower rice, alongside the coleslaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, high-protein American-style BBQ shredded chicken served over cauliflower rice, with a side of fresh coleslaw, perfect for a low-carb, budget-friendly lunch. Ingredients: - 2 boneless, skinless chicken breasts (about 1 lb) - 1 cup BBQ sauce (preferably low sugar) - 1 medium head cauliflower, grated or processed into rice - 2 cups coleslaw vegetables (cabbage, carrots) - 2 tablespoons mayonnaise (low carb) - 1 tablespoon apple cider vinegar - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Cook chicken breasts until browned and cooked through, about 6-7 minutes per side. 4. Remove chicken from skillet and shred using two forks. 5. Add BBQ sauce to shredded chicken, stir to combine, and set aside. 6. In the same skillet, add grated cauliflower and cook for about 5 minutes until tender, stirring occasionally. 7. Meanwhile, prepare coleslaw by mixing coleslaw vegetables, mayonnaise, apple cider vinegar, lemon juice, salt, and pepper in a bowl. 8. Serve the BBQ shredded chicken over cauliflower rice, alongside the coleslaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


تدريبات علاوي /لو كنت بدل المدرب تختارون علي الحمادي أساسي او بديل؟ #علي_الحمادي #viral #الشعب_الصيني_ماله_حل😂😂
تدريبات علاوي /لو كنت بدل المدرب تختارون علي الحمادي أساسي او بديل؟ #علي_الحمادي #viral #الشعب_الصيني_ماله_حل😂😂
#duet with @Foziiii🦋🤍🔥
#duet with @Foziiii🦋🤍🔥

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