@zoya_khan_.0:

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bilaljutt 👿👿👿🔥💯 :

inshallah ameen summ ameen

2026-08-09 15:09:38

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Ahmad :

Beshak

2026-08-08 22:08:24

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me love Ali💖💖💖 :

bashk

2026-08-09 16:48:26

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Allah g :

bashak

2026-08-09 17:27:02

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user7014566389989 :

bashak insha allah

2026-08-09 11:45:01

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Abdullah ki ho yar 🥰💓 Esha❣️ :

Beshak insha Allah

2026-08-09 08:35:12

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ℕ𝕒𝕨𝕒𝕓".;🪸ℤ𝕒𝕕ii";🦅 :

beshak

2026-08-09 01:56:49

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azmat ali :

bashak

2026-08-09 00:43:30

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cute 🥰 girl :

ba shak inshallah ❤️

2026-08-09 02:49:42

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beshak

2026-08-09 16:25:01

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beshak

2026-08-09 11:39:08

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Beshak

2026-08-09 11:19:56

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❣️it's princess❣️ :

beshak

2026-08-09 12:49:48

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shahina shahina :

beshak 🤲

2026-08-09 17:29:54

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beshak

2026-08-09 11:23:41

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beshak

2026-08-08 18:46:30

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👍👍👍

2026-08-09 18:44:09

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2026-08-09 17:46:00

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♥️✨ Ahmad Ali✨♥️ :

❤️❤️❤️

2026-08-09 13:16:11

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♥️✨ Ahmad Ali✨♥️ :

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2026-08-09 13:16:09

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2026-08-09 12:33:47

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2026-08-09 04:02:46

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2026-08-09 01:43:46

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Other Videos

Crunchy, salty, satisfying late night snack attack #vegantiktok #veganrecipe #vegan #plantbased #protein

Crunchy, salty, satisfying late night snack attack #vegantiktok #veganrecipe #vegan #plantbased #protein

🍤🥥 Creamy Coconut Lime Shrimp with Garlic Rice 🍚🌿 This Creamy Coconut Lime Shrimp is fresh, rich, and packed with tropical flavor. Juicy shrimp simmer in a silky coconut sauce with garlic, lime, ginger, and a touch of sweetness, then are served over fluffy garlic rice for an easy but impressive dinner. Ingredients For the Shrimp • 1½ lbs (680 g) large shrimp, peeled and deveined • 1 tbsp olive oil • 1 tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper For the Coconut Lime Sauce • 1 tbsp butter • 4 garlic cloves, minced • 1 tsp fresh ginger, grated • 1 small red bell pepper, thinly sliced • 1 can (13.5 oz / 400 ml) full-fat coconut milk • ½ cup chicken or vegetable broth • 1 tbsp honey • 1 tbsp soy sauce • Zest and juice of 1 large lime • ½ tsp crushed red pepper flakes, optional • 2 cups fresh baby spinach For the Garlic Rice • 1½ cups long-grain white rice • 3 cups water or chicken broth • 2 tbsp butter • 2 garlic cloves, minced • ½ tsp salt For Garnish • Fresh chopped cilantro or parsley • Lime wedges • Sliced green onions • Crushed red pepper flakes, optional Instructions 1. Rinse the rice under cold water until the water runs mostly clear. 2. Melt the butter in a medium saucepan over medium heat. 3. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Stir in the rice, water or broth, and salt. 5. Bring to a boil, then reduce the heat to low. Cover and cook for 15–18 minutes until the rice is tender. 6. Remove the saucepan from the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork. 7. Pat the shrimp dry and season with paprika, garlic powder, salt, and black pepper. 8. Heat the olive oil in a large skillet over medium-high heat. 9. Add the shrimp and cook for 1–2 minutes per side until lightly golden. Remove them from the skillet and set aside. 10. Reduce the heat to medium and melt the butter in the same skillet. 11. Add the minced garlic, grated ginger, and sliced red pepper. Cook for 2–3 minutes. 12. Pour in the coconut milk and broth. 13. Stir in the honey, soy sauce, lime zest, lime juice, and crushed red pepper flakes. 14. Let the sauce simmer gently for 5–6 minutes until slightly thickened. 15. Add the spinach and stir until wilted. 16. Return the shrimp to the skillet and simmer for another 2 minutes until fully cooked and coated in the sauce. 17. Spoon the garlic rice into bowls and top with the creamy coconut lime shrimp. 18. Garnish with cilantro, green onions, lime wedges, and extra red pepper flakes. Serving Suggestions Serve with roasted broccoli, sautéed green beans, grilled zucchini, or a fresh cucumber salad. Storage Store the shrimp and rice in separate airtight containers in the refrigerator for up to 2 days. Reheat gently over low heat with a small splash of coconut milk or broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 5 Calories: Approximately 620 per serving #CoconutShrimp #ShrimpDinner #GarlicRice #EasyDinner #TropicalRecipes

🍤🥥 Creamy Coconut Lime Shrimp with Garlic Rice 🍚🌿 This Creamy Coconut Lime Shrimp is fresh, rich, and packed with tropical flavor. Juicy shrimp simmer in a silky coconut sauce with garlic, lime, ginger, and a touch of sweetness, then are served over fluffy garlic rice for an easy but impressive dinner. Ingredients For the Shrimp • 1½ lbs (680 g) large shrimp, peeled and deveined • 1 tbsp olive oil • 1 tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper For the Coconut Lime Sauce • 1 tbsp butter • 4 garlic cloves, minced • 1 tsp fresh ginger, grated • 1 small red bell pepper, thinly sliced • 1 can (13.5 oz / 400 ml) full-fat coconut milk • ½ cup chicken or vegetable broth • 1 tbsp honey • 1 tbsp soy sauce • Zest and juice of 1 large lime • ½ tsp crushed red pepper flakes, optional • 2 cups fresh baby spinach For the Garlic Rice • 1½ cups long-grain white rice • 3 cups water or chicken broth • 2 tbsp butter • 2 garlic cloves, minced • ½ tsp salt For Garnish • Fresh chopped cilantro or parsley • Lime wedges • Sliced green onions • Crushed red pepper flakes, optional Instructions 1. Rinse the rice under cold water until the water runs mostly clear. 2. Melt the butter in a medium saucepan over medium heat. 3. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Stir in the rice, water or broth, and salt. 5. Bring to a boil, then reduce the heat to low. Cover and cook for 15–18 minutes until the rice is tender. 6. Remove the saucepan from the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork. 7. Pat the shrimp dry and season with paprika, garlic powder, salt, and black pepper. 8. Heat the olive oil in a large skillet over medium-high heat. 9. Add the shrimp and cook for 1–2 minutes per side until lightly golden. Remove them from the skillet and set aside. 10. Reduce the heat to medium and melt the butter in the same skillet. 11. Add the minced garlic, grated ginger, and sliced red pepper. Cook for 2–3 minutes. 12. Pour in the coconut milk and broth. 13. Stir in the honey, soy sauce, lime zest, lime juice, and crushed red pepper flakes. 14. Let the sauce simmer gently for 5–6 minutes until slightly thickened. 15. Add the spinach and stir until wilted. 16. Return the shrimp to the skillet and simmer for another 2 minutes until fully cooked and coated in the sauce. 17. Spoon the garlic rice into bowls and top with the creamy coconut lime shrimp. 18. Garnish with cilantro, green onions, lime wedges, and extra red pepper flakes. Serving Suggestions Serve with roasted broccoli, sautéed green beans, grilled zucchini, or a fresh cucumber salad. Storage Store the shrimp and rice in separate airtight containers in the refrigerator for up to 2 days. Reheat gently over low heat with a small splash of coconut milk or broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 5 Calories: Approximately 620 per serving #CoconutShrimp #ShrimpDinner #GarlicRice #EasyDinner #TropicalRecipes

#sasuke #sasukeuchiha #naruto #borutonarutonextgenerations #animeedit

#sasuke #sasukeuchiha #naruto #borutonarutonextgenerations #animeedit

#steady #bellakay #foryou #foryourpage #fanfic

#steady #bellakay #foryou #foryourpage #fanfic

This was NOT part of the plan… #travel #winter #snow #foryou #fyp

This was NOT part of the plan… #travel #winter #snow #foryou #fyp

anzai pakye

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