@jk.shanto_official: 🙂 #jk_shanto

JK SHANTO
JK SHANTO
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Saturday 08 August 2026 18:20:09 GMT
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pk.omor.faruque.op..54
꧁༒☬🇧🇩𝕾ÍÑ𝕲𝕷É.𝕭Ø𝖄☬🇲🇾༒꧂ :
LOVE YOU SO MUCH JK.SHANTO.BHAIYA AMAKEH SUPPORT KORENNAH PLEASE 🙏🙏🙏🙏
2026-08-08 18:23:42
4
sokherpakhi0.2
শখের পাখি 🦅 :
Follow me🫶😫
2026-08-08 18:26:08
10
md....shoun
MD SHOUN :
viral hole dak dis
2026-08-08 18:22:33
15
shadhin..sv
ŚV° śhadhîn :
for you💥
2026-08-08 18:22:10
6
mdahadul2030
ks_siam_khan 🖤 :
Bhai big fan 💥
2026-08-08 18:23:24
6
mdrasulislan81
MD RASUL ISLAM :
vairal hole dak dis
2026-08-08 18:21:54
7
sabbir2.164
𓂀 𝕊𝕒𝕓𝕓𝕚𝕣 𓂀 :
সাপোর্ট চাই
2026-08-08 18:22:01
18
arman175384621
mr arman :
2026-08-08 18:23:31
5
skmaruf0044
〖◤śќ ʍαřϋƒ ◥〗 :
ভাই আমি আপনার বরো ফ্রী 🥰
2026-08-08 18:26:34
14
ltz_sk_emon07
🍁SK Emon🔥Edits ⚡ :
একটু সাপোর্ট করবেন ভাই
2026-08-08 18:25:43
18
mdsahedmk56
🎀●𝐬𝐤 𝐒𝐀𝐇𝐄𝐃 𝐌𝐑●🎀 :
সাপোর্ট মি
2026-08-08 18:24:14
10
cute213.2
≛⃝𝒮𝓎𝓁𝒽𝑒𝓉𝒾 𝒻𝓊𝓇𝒾⃟⋆≛⃝ :
সাপোর্ট করবেন ভাই
2026-08-08 18:22:49
8
ritadhar79
T.H Thirto :
vai reply
2026-08-08 18:24:34
7
user6543524668146
Broking heart :
সাপোর্ট প্লিজ
2026-08-08 18:22:40
5
siyambizness.wifi
—͞Sɪʏꫝᴍ🕊️ :
ভাগ্য যদি ভালো হয় কমেন্ট বক্স থেকেও প্রেম হয়🙏🏻😁
2026-08-08 18:26:29
6
toxic.gamaer.official.ff
sk👑👑..★★..sabbir..★★👑👑 :
ভাই আমার একটা ভিডিও প্লিজ প্লিজ শান্ত ভাই প্লিজ
2026-08-08 18:25:33
7
fihamhoq27
Fx fiham :
সাপোর্ট চাই
2026-08-08 18:24:08
9
fihamhoq27
Fx fiham :
সাপোর্ট করেন সবাই
2026-08-08 18:24:01
6
mahjabin_mim
Mahjabin Mim :
বস দেখি😅
2026-08-08 18:26:25
6
www.tiktok.comjannat108
www.tiktok.comjannat108 :
সবাই আমার প্রথম ভিডিও টা দেখে আসেন
2026-08-08 18:28:37
9
sylhetmejaan
সিলেটের_মিজান :
সাপোর্ট করেন সবাই 🥰🥰
2026-08-08 18:25:14
5
sayebaliofficial
Sayeb Ali BD :
বড় ভাইয়ের জন্য দোয়া আর ভালোবাসা রইল
2026-08-08 18:24:27
13
towhid.i0
Á𝖒𝙞 🔥𝑻ⲟᏇʰĩ𝐝🔥🥀 𝘉٥ไ𝐭ᥲcі :
সাপোর্ট 😁
2026-08-08 18:23:29
7
md.rejuan.khan82
✪🧃𝐑𝐞𝐣𝐮𝐚𝐧么🕊️✪ :
সাপোর্ট করবেন
2026-08-08 18:26:41
7
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BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets
BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

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