@aidenmirzaev: Daha fazla olumlama videoları için takip etmeyi, istek olumlama videolarınızı da yorumlara yazmayı unutmayın ⭐️ #manifest #olumlama #spiritüellik #keşfet #paramanifesti

aiden ☥

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Saturday 08 August 2026 18:28:23 GMT

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Eylül :

ALDIM KABUL ETTİM

2026-08-08 18:32:26

23

🍓💌 :

Pozitif enerji ile kabul ediyorum

2026-08-08 19:01:47

9

Betxl★ :

ilk

2026-08-08 18:30:49

2

🐈‍⬛ :

2026-08-08 20:31:50

1

Lefi To :

para benim, ben parayım aaaaAAAAAAA

2026-08-08 19:43:46

3

aysu🍀 :

ilikkkk

2026-08-08 18:30:38

3

is.lola :

2026-08-08 19:25:51

1

ohanedioterbiyesiz :

amin

2026-08-08 18:43:14

1

aslı :

indirdim helal et 🙏

2026-08-08 20:13:08

1

Deniz :

Aldım kabül ettim

2026-08-08 19:40:39

1

YA 𓇼𓆉 :

2026-08-08 21:46:46

0

🪽 丰 :

Bütün doğal taşların anlamları ile alakalı videon var mı?senden almak istiyorum.bana manifest hakkında çok yardımcı oluyorsun🥹🫶🏻kavonoz manifestinide yaptım

2026-08-08 19:06:19

0

'𝒩𝓊𝓇 :

ALDIM KABUL ETTTTTIM💋

2026-08-08 20:20:27

1

👑KONUL👑 :

aldım kabul etdim

2026-08-08 19:33:13

1

zelisey8 :

Teşekkürler

2026-08-08 21:32:10

0

Onsra𖣂 :

aldım kabul ettim

2026-08-08 19:20:51

0

. :

aldım kabul ettim

2026-08-08 22:28:50

0

To see more videos from user @aidenmirzaev, please go to the Tikwm homepage.

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ilk editim || 10/? || sözünden döndüğüm için affet beni tarık hoca || biz bu masada emiriz.@Altı Üstü İstanbul edit yarışması için attım 5 bölüm #altıüstüistanbul #emir #foryoupage❤️❤️ #keşfet #sado

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CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required

CANNING DILL PICKLES INGREDIENTS Pickling cucumbers Dill heads Garlic cloves Brine 4c water 4c vinegar (of 5% acidity) 1/2c canning salt {Brine makes about 4-8 quarts depending on how cucumbers are sliced.} INSTRUCTIONS Wash and slice cucumbers to desired size. Fill canner with hot water and place over medium heat. Wash jars, lids, and bands in warm soapy water and set aside. Prepare brine. In a large stockpot combine water, vinegar, and canning salt. Bring to a boil while stirring occasionally. Remove from heat and set aside allowing to cool slightly. Fill each jar with a sprig of dill, garlic clove, and cucumbers to 1/2 headspace. Add cooled brine to each jar. Debubble and add more brine if needed to 1/2 inch headspace. Wipe the rim. Add lid and ring to fingertip tight. Place jar in the canner. Repeat until all jars are filled. Cover canner and bring to a boil. Process pint jars for 10 minutes and quarts for 15. Adjust for altitude as needed. After time is up, remove lid and allow to cool for 5 minutes before removing jars from canner. Set them on a towel to rest for 24 hours before putting in storage. TIPS FOR CRUNCHY PICKLES ✔️ pick cucumbers and can within 24 hours if possible ✔️ soak in cold water after picking for 12 hours ✔️ add Ball pickle crisp to each jar ✔️ cut the blossom end off of each cucumber before soaking in water ✔️ do not process in canner longer than required

🪄#forupage

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