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@smmblogger: #smmtolulope #pellerandjarviswhitewedding #jarpel2026 #pellerandjarvis #jp2026
SMM||gistlover
Open In TikTok:
Region: IE
Saturday 08 August 2026 18:39:45 GMT
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Comments
Vicky ASAKE :
CONGRATULATIONS ❤️❤️
2026-08-08 20:17:36
0
beauty_sparkle98 :
Congratulations 🎊
2026-08-08 21:35:46
0
Blessy🌹🌹bear😺 :
congratulations 🎉🎉 to you both
2026-08-08 21:17:43
0
oluwatosin200# :
congratulation
2026-08-08 20:46:56
0
Wahab Mariam eti :
Congratulations🎉🎉🎉
2026-08-08 20:58:54
0
Azeez Abike :
congratulation 😆😆😁😄
2026-08-08 20:50:21
0
Imtsaal sidiali :
Congratulations
2026-08-08 20:26:40
0
dammy 💔 💕 💓 🥰🥰 :
congratulations
2026-08-08 20:33:46
0
meerah'scollection :
congratulations
2026-08-08 20:40:14
0
Vicky ASAKE :
AMEN 👍
2026-08-08 20:17:24
0
Vicky ASAKE :
❤️❤️❤️
2026-08-08 20:16:40
0
To see more videos from user @smmblogger, please go to the Tikwm homepage.
Other Videos
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Sourdough Discard Cheesy Au Gratin Potatoes 2 & 1/2 pounds golden potatoes 1/2 small yellow onion 470g (2 cups) whole milk 100g (1/2 cup) heavy cream 70g (1/4 cup) sourdough discard 113g (1 cup) cheddar cheese 113g (1 cup) mozzarella cheese 20g (1/4 cup) Parmesan cheese salt, pepper, and garlic powder to taste Preheat your oven to 400F. Grease a 3 quart casserole dish, or Dutch oven, and set aside. Wash the potatoes and slice into 1/8-inch thick slices. Using a mandolin or rotary slicer will make this faster. Chop or shred half of a small yellow onion as thin as possible. Add the sliced potatoes and onions to the baking dish. In a sauce pan over medium heat, whisk together the milk, heavy cream, and sourdough discard until smooth. Stir occasionally and cook until the sauce thickens and begins to bubble. Mix in the salt, pepper, and garlic powder to taste. Remove from the heat and add all but 1/2 a cup of the cheddar and mozzarella cheeses. Stir until fully melted and smooth. Pour the cheese sauce over the sliced potatoes and onions. Combine everything together until fully coated in the cheese sauce. Top the potatoes with the remaining cheeses, then cover the dish and bake for 60 minutes. Remove the cover and continue to cook for 15-30 minutes or until golden brown and bubbly. Allow the dish to cool for 15 minutes before serving. Garnish with fresh parsley, and serve. Enjoy! #augratinpotatoes #sourdoughdiscardrecipes #sourdoughdiscardseries #discardrecipes #sourdoughtiktok
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