1. Home
  2. Detail

@pengkiey: #nivea #niveamen #deodorant

pengkieyy
pengkieyy
Open In TikTok:
Region: ID
Sunday 09 August 2026 15:00:00 GMT
1241
1
0
0

Music

Download

No Watermark .mp4 (2.8MB) No Watermark(HD) .mp4 (2.8MB) Watermark .mp4 (3.03MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @pengkiey, please go to the Tikwm homepage.

Other Videos

آه ياجود الحزن💔#explore #fyp
آه ياجود الحزن💔#explore #fyp


camiseta do brasil com proteção uv #camisetadobrasil #camiseta #estilo #protecaouv #copadomundo
camiseta do brasil com proteção uv #camisetadobrasil #camiseta #estilo #protecaouv #copadomundo
#خوي #سندي_ومسندي_واتكائي_وقوتي❤ #اكسبلور #capcut #ترندات_تيك_توك
#خوي #سندي_ومسندي_واتكائي_وقوتي❤ #اكسبلور #capcut #ترندات_تيك_توك
Performance was soooo good #sabrinacarpenter #coachella #housetour #live #tour @Sabrina Carpenter
Performance was soooo good #sabrinacarpenter #coachella #housetour #live #tour @Sabrina Carpenter
Crispy Fast Food-Style Chicken Tenders 🍗🔥 These have that crunchy, craggy coating just like your favorite fried chicken spots: and the secret is the wet + dry breading method. The wet batter helps create all those crispy little clumps that fry up golden and crunchy. Ingredients (makes 8) • 3/4 cups flour • 1/4 cup cornstarch • 1 tsp baking powder • 1 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp parika • 1 tsp black pepper • 1 egg • 1/4 cup water • 8 Chicken tenderloins • Oil for frying • Sauce of choice Instructions: Mix flour, cornstarch, baking powder, and seasonings. Transfer half to another bowl and mix with eggs + water to make a thick batter. Coat chicken in the wet batter. Transfer to the dry mixture and coat thoroughly. Fry at 350–360°F for 3–4 minutes until golden and crispy. Drain and toss in sauce or serve as-is. Eat them plain, dunk them in your favorite sauce, or turn them into homemade snack wraps 🌯 #HomeCooking #ComfortFood #BudgetMeals #ChickenTenders #FastFoodAtHome #WeGotFoodAtHome
Crispy Fast Food-Style Chicken Tenders 🍗🔥 These have that crunchy, craggy coating just like your favorite fried chicken spots: and the secret is the wet + dry breading method. The wet batter helps create all those crispy little clumps that fry up golden and crunchy. Ingredients (makes 8) • 3/4 cups flour • 1/4 cup cornstarch • 1 tsp baking powder • 1 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp parika • 1 tsp black pepper • 1 egg • 1/4 cup water • 8 Chicken tenderloins • Oil for frying • Sauce of choice Instructions: Mix flour, cornstarch, baking powder, and seasonings. Transfer half to another bowl and mix with eggs + water to make a thick batter. Coat chicken in the wet batter. Transfer to the dry mixture and coat thoroughly. Fry at 350–360°F for 3–4 minutes until golden and crispy. Drain and toss in sauce or serve as-is. Eat them plain, dunk them in your favorite sauce, or turn them into homemade snack wraps 🌯 #HomeCooking #ComfortFood #BudgetMeals #ChickenTenders #FastFoodAtHome #WeGotFoodAtHome

About

Legal