@angelyzzr: #elenagilbert ── a melhor sem humanidade, sem muito barulho #fouryoupage #viral #teupaidecalchinha #mulherdepreso🔓🕊👫💍

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Region: BR

Saturday 08 August 2026 18:54:56 GMT

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Comments

lenah 𝜗ৎ :

ela pisando em all sem humanidade

2026-08-09 09:54:52

6

𝓙𝐮 .✦ ݁˖ :

melhor fase da Elena foi ela sem humanidade

2026-08-08 20:12:07

31

nalu ✴︎ :

aquela amiga que arrasa

2026-08-08 23:56:20

4

liv𝜗𝜚 :

arrasouuu

2026-08-08 19:38:38

2

fanyৎ୭ :

ela com essa msc fica mt bom

2026-08-08 22:21:20

5

𝖽𝗈𝖾 ᝰ :

this is so good !!

2026-08-08 19:38:58

1

𝗮𝗻𝗮 ❦ :

lindoo

2026-08-09 00:10:49

1

isa :

arrasou

2026-08-08 19:27:02

1

lenah 𝜗ৎ :

vc hita

2026-08-09 09:54:56

2

sarah :

amo ela sem humanidade

2026-08-08 21:12:32

1

𝗮𝗻𝗮 ❦ :

arrasouu

2026-08-09 00:10:41

1

𝓙osii :

me ensina

2026-08-08 21:56:35

1

fanyৎ୭ :

impecável

2026-08-08 22:21:26

1

fanyৎ୭ :

o arraso.

2026-08-08 22:21:14

1

meloo ୨ৎ :

qual e o nome dessa fonte??

2026-08-09 17:12:32

1

𝓜avi ♛ :

O arraso omg

2026-08-09 00:51:41

1

𝓜avi ♛ :

Amo essa

2026-08-09 00:51:30

1

𝓜avi ♛ :

A melhor

2026-08-09 00:51:36

1

isa :

uauu

2026-08-08 19:27:05

1

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(new!) Salted Pecan Cookie Recipe 🍪🤤 The flavour combination in this recipe is ridiculously good! Based on a salted pecan iced latte I had from one of my favourite coffee shops recently, these are salted pecan, brown butter and espresso flavoured - and wow! Definitely my new obsession. 😍 If you haven’t tried brown butter in your bakes before, I can’t recommend it enough - also check out the brown butter cookies on my blog! Also, if you’re local to Hideout Coffee in Portsmouth you should definitely try out their latte 🤤 Full recipe, details & method on www.janespatisserie.com INGREDIENTS Butter 175g unsalted butter Cookies 125g browned butter 75g granulated sugar 100g light brown soft sugar 1 medium egg + 1 egg yolk 1 tsp espresso powder 1 tsp vanilla extract 275g plain flour 1/2 tsp bicarbonate Pinch of sea salt 200g chocolate chunks 200g pecans +extra chocolate, nuts + salt METHOD Add the butter to a medium sized pan Heat the butter for a few minutes to melt down until smooth Once melted, keep cooking the butter in the pan for a further few minutes, for the milk solids to start to brown. You are looking for a deeper caramel colour Make sure to swirl the pan and stir slightly to stop anything from burning Once browned, pour the brown butter into a new bowl to cool fully (it will now weigh less) Once the browned butter has cooled add it to a new bowl Add the sugars and mix together Add the egg, egg yolk and vanilla and combine Add the espresso powder and mix through Add the flour, bicarbonate of soda and salt and mix Mix through the pecans and chocolate Portion using a 5cm scoop onto a tray Chill the cookies for 30 minutes Preheat the oven to 190ºc/170ºc fan and line 2-3 trays Split the cookie dough between the trays Bake for 11-13 minutes When fresh out of the oven, decorate (if you want) with some extra chocolate and nuts and a sprinkle of sea salt Leave to cool #JanesPatisserie #PecanCookies #BrownButterCookies #CookieFlavours #CookieRecipes

(new!) Salted Pecan Cookie Recipe 🍪🤤 The flavour combination in this recipe is ridiculously good! Based on a salted pecan iced latte I had from one of my favourite coffee shops recently, these are salted pecan, brown butter and espresso flavoured - and wow! Definitely my new obsession. 😍 If you haven’t tried brown butter in your bakes before, I can’t recommend it enough - also check out the brown butter cookies on my blog! Also, if you’re local to Hideout Coffee in Portsmouth you should definitely try out their latte 🤤 Full recipe, details & method on www.janespatisserie.com INGREDIENTS Butter 175g unsalted butter Cookies 125g browned butter 75g granulated sugar 100g light brown soft sugar 1 medium egg + 1 egg yolk 1 tsp espresso powder 1 tsp vanilla extract 275g plain flour 1/2 tsp bicarbonate Pinch of sea salt 200g chocolate chunks 200g pecans +extra chocolate, nuts + salt METHOD Add the butter to a medium sized pan Heat the butter for a few minutes to melt down until smooth Once melted, keep cooking the butter in the pan for a further few minutes, for the milk solids to start to brown. You are looking for a deeper caramel colour Make sure to swirl the pan and stir slightly to stop anything from burning Once browned, pour the brown butter into a new bowl to cool fully (it will now weigh less) Once the browned butter has cooled add it to a new bowl Add the sugars and mix together Add the egg, egg yolk and vanilla and combine Add the espresso powder and mix through Add the flour, bicarbonate of soda and salt and mix Mix through the pecans and chocolate Portion using a 5cm scoop onto a tray Chill the cookies for 30 minutes Preheat the oven to 190ºc/170ºc fan and line 2-3 trays Split the cookie dough between the trays Bake for 11-13 minutes When fresh out of the oven, decorate (if you want) with some extra chocolate and nuts and a sprinkle of sea salt Leave to cool #JanesPatisserie #PecanCookies #BrownButterCookies #CookieFlavours #CookieRecipes

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