@editsbyarbab: "that's a real gem from babar" . #foryou #growmyaccount #1millionaudition #unfreezemyaccount #creatorinsightsontiktok

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Region: PK

Saturday 08 August 2026 18:55:12 GMT

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Comments

EXBO 🇵🇰 :

trend join kr rhy apto ab😍😂

2026-08-08 19:23:50

2

𝙈𝘼𝙓𝙊🇵🇰 :

Me or ap arbab?

2026-08-09 00:30:31

1

✰ :

Me To Arbab😍

2026-08-08 20:01:55

1

A. :

g frr mention kr du 👅

2026-08-08 19:00:55

1

𝓜 :

hs wala babar😻✌🏻

2026-08-08 19:36:07

1

丂ﾑんﾉﾚ :

But in Punjabi* 😊

2026-08-08 19:00:24

1

aloxo— :

gok

2026-08-09 06:58:30

1

⚜️ :

HS 🤤🌷

2026-08-09 05:51:59

1

PRIME EDITS :

firee💗🔥

2026-08-09 15:49:57

0

丂ﾑんﾉﾚ :

pyaara arbab 🫦

2026-08-08 19:00:43

1

🇵🇰 ! :

💗

2026-08-09 01:21:48

1

𝘼𝙕𝘼𝘼𝙉 🇵🇰 :

💗

2026-08-09 04:49:33

1

abdullahfrr ^᪲ :

😁😁

2026-08-09 17:04:21

0

AhsanAshrafKhan02🐣🖤 :

🖤🖤🖤

2026-08-09 09:31:59

1

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تاق لي صاحبك المهزب الي حتي بوه مش معترف بيه مش ناجح في حاجة اشلطه بي تاق قبل مايشلطك #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #شعب_الصيني_ماله_حل😂😂 #fyp #تصميم_فيديوهات🎶🎤🎬

تاق لي صاحبك المهزب الي حتي بوه مش معترف بيه مش ناجح في حاجة اشلطه بي تاق قبل مايشلطك #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #شعب_الصيني_ماله_حل😂😂 #fyp #تصميم_فيديوهات🎶🎤🎬

Áo Thun Nữ Cổ Polo Kéo Khoá Tay Ngắn #aothunnu #phoidoxinh #tiktokshop #donuhottrend #aonuxinh

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worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

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