@biggerbolderbaking: Soggy pie crust can ruin even the best filling. One little baking detail helps the bottom turn crisp and golden, and it’s easier than you might think. #PieTips #BakingTips #PieCrust #BiggerBolderBaking

Nico :

I actually use my pizza stone for pies too. It does a terrific job of browning the bottom.

kray1701 :

Gemma | Bigger Bolder Baking :

Give it a go! https://www.biggerbolderbaking.com/lemon-chiffon-pie/