kerlyno_
Region: CG
Saturday 08 August 2026 19:05:34 GMT
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Ruy :
Weeeeeeeesh 🤣
2026-08-08 21:25:13
0
ingénieur tychique :
il tombe encore sur DKL le roi de wesh 😂😂😂😂
2026-08-08 19:27:20
36
BJM KBG ⭐️ :
Wesh2kin est devenu fou kerlyno
2026-08-08 19:19:12
18
manastarkisiwu3 :
C’est qui me retient ici c’est juste c’est votre avenue hein 😂😂😂😂
2026-08-08 20:28:43
7
Jules isambasa :
😂😂 tonton kerlyno okutani
2026-08-08 21:00:04
3
BIG 🔞 :
VRAIMENT C'EST LEUR AVENUE🤧
2026-08-08 21:54:12
2
Anti Messi 🚫 :
C'est votre avenue heinn 😂
2026-08-08 20:46:14
3
Ali🖇️Kb6⚽❤️⚜️ :
L’avenue de wesh 💔😂😂
2026-08-08 19:28:03
5
nathanelihole72 :
donc c votre avenue hein 😭😭😂
2026-08-08 20:53:42
1
sylvester_imbongo :
😂🤣 affaires des wesh
2026-08-08 21:06:46
1
tabas_el_magnifika01_off :
C’était pas vraiment ton jour mon grand 😂😂
2026-08-08 20:34:47
2
le Fils réservé :
je suis mort de rire😂😂😂 ! nasekaka boye te vraiment😂😂
2026-08-08 20:12:51
2
CODEE GVNG :
😁😁😁😁 somo
2026-08-08 21:18:22
1
Jos lis 🕸️🕷️ :
Je suis fan de toi frère 😂
2026-08-08 19:32:28
1
ℴ :
les wesh 😂
2026-08-08 20:37:01
1
John Katumba :
😆😆😆😆je suis éclatée 😅😅😅
2026-08-08 21:08:14
1
henock Mukendi :
😁 wana lange nini lisusu
2026-08-08 20:42:10
1
Ali🖇️Kb6⚽❤️⚜️ :
Parler ,soit bref frère 😂💔
2026-08-08 19:24:09
6
H_Kerlyno fans :
😂😂😂😂
2026-08-08 19:38:19
1
DU CIEL PATRICK NGOY :
😂🤣😂 ce n'est pas possible
2026-08-08 19:33:01
1
béni authentique :
kerlyno nasali yo nini🤣🤣🤣🤣🤣🤣
2026-08-08 21:04:55
1
🎸Jeancy Hatta officiel 🟢 :
wesh j’ai beaucoup aimé la video
2026-08-08 20:55:11
1
Vingt-et-un Mars. :
Cousin Bonsoir pourrais-je discuter en priver si possible ?
2026-08-08 19:17:34
1
To see more videos from user @kerlyno_, please go to the Tikwm
homepage.
![Full Recipe↓ Day 32/100 | COD KARAAGE 🛒 INGREDIENTS: - Cod fillets: 220g - Flour: 2 tbsp [Seasoning] - Salt: A pinch - White wine: 2 tsp - Grated garlic: 1 tsp - Grated ginger: 1 tsp - Soy sauce: 1/2 tbsp - Mayonnaise: 1/2 tbsp [For garnish] - Lemon 🧑🍳 METHOD: 1. Remove skin and bones from the cod fillet, and cut each into 3~5 pieces. 2. Mix cod with seasonings (salt, white wine, garlic, ginger, soy sauce, mayonnaise) and marinate for 10 minutes. 3. Mix flour into the cod. 4. Fry at 170°C until crispy. 5. Serve with lemon. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - If tweezers aren't pulling the tricky bones out, slice right along the bone line. From there, you can easily pull them out with your fingers or trim the bone strip off with your knife. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. - Substitute 2 tbsp flour with 1/2 tbsp flour and 1 1/2 tbsp potato starch (Katakuriko). - For garnish, use Yuzu kosho. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #karaage #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7670670294360608022.webp)
