Marzia.Kitchen :
Soft & Delicious Donuts 🍩
Ingredients
* 4 cups pastry flour
* 4 tablespoons sugar
* 2 eggs
* 50 g butter, softened
* ½ teaspoon vanilla extract
* 1 tablespoon instant dry yeast
* ½ cup cold water
* ½ cup cold milk
* 1 teaspoon salt (scant)
Instructions
1. In a large bowl, whisk together the eggs, vanilla, sugar, water, and milk.
2. Add the flour, yeast, and salt. Mix until a dough forms.
3. Knead the dough until it comes together, then add the butter.
4. Continue kneading for about 10 minutes, until the dough becomes soft and smooth.
5. Cover the dough and let it rise for about 1 hour, or until it doubles in size.
6. Divide the dough into small portions and shape them into balls. Cover and let them rest for another 45 minutes so they can rise gradually.
7. Heat the oil over low heat. Make sure the oil has been heating for about 10 minutes before frying.
8. Carefully fry the donuts over low heat, turning them as needed, until they are golden brown on both sides.
9. Remove and place on a paper towel to drain excess oil.
Enjoy your soft, fluffy homemade donuts! 🍩
2026-08-08 20:46:11