Lindsey Burnett
Region: US
Saturday 08 August 2026 19:24:51 GMT
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Leslie 🖤🦇📚 :
I dont understand why people say it is rebel canning if big corps can jar up Alfredo sauce and be FDA approved, why not a home canner?
2026-08-09 00:06:22
77
Shannon Holland :
Ma'am, can we just talk about your stove for a minute😍😍😍
2026-08-09 00:19:15
42
mom_fife :
Try white pepper instead of the black pepper!
2026-08-09 15:35:09
7
Misty :
add a few packets of good seasons Italian dressing mix.. makes Alfredo taste so good.. I normally add 1 to a single batch
2026-08-09 13:43:10
4
The adventures of Hina & Kane :
Can you freeze it versus can it?
2026-08-09 15:43:30
0
Amy Roberts :
If you shop at Sam's, they sell 1 lb bricks (4 sticks) of butter and we use them for every day
2026-08-09 02:46:45
7
Halsssss :
I don’t know why, but I’m nervous to try pressure canning. Lol you and this digital one makes it look easy- is it?!
2026-08-09 15:46:36
1
stevenlaird70 :
Looks yummy
2026-08-09 09:56:36
0
Jamie Pratt :
How many did it make
2026-08-09 15:28:53
0
@imbossjojo2wb :
I'd use Kerrygold butter
2026-08-09 16:04:39
1
trishacaputi :
What canner are you using? Canned Alfredo shelf safe or fridge or freezer? Sorry for my lack of knowledge. 🥰
2026-08-09 16:20:56
0
Connie Minor Jinks :
Did u put your heavy cream in with the butter
2026-08-09 16:21:16
0
Cowart Farms :
omg I'm in the lookout for that stove. chambers c!!!
2026-08-09 11:22:47
2
Sophia Santillian :
I'm gonna make this and store it in my freezer I'm tired of buy store bought I would save more money swear to God thank you
2026-08-09 04:11:34
2
❌AnybodyButYou❌ :
It is healthy. No preservatives!!
2026-08-08 22:44:09
24
Karen Troublefield :
Can you please send me a link to the canner?
2026-08-08 22:10:38
0
nicolesmiles sahm 4(5) :
twinsies!! we have the same stove!!!
2026-08-09 15:41:09
1
Mama C 💙 :
Can you tell me how many quarts this would make? Alfredo is my son’s absolute favorite. He’s getting ready to go on tour and I would love to give him a few jars to take in the van for him and his buddies to enjoy in the Airbnb’s. They sleep in. They would be thrilled, but I need to know how much to prep for
2026-08-09 13:07:21
1
ShrekTheOgreDog :
Isn't it cheaper to purchase 3 quarts of heavy cream vs 6 pints?
2026-08-09 04:57:08
1
Jen@Artofficialife :
I need a video about that stove 😍😍
2026-08-09 11:56:36
0
Jena On The Range :
I haven't seen you before but I am in love with your kitchen! The chambers stove itself is enough to make me green with envy lol And I love when people share their canning recipes. More of us need to remember the old ways ❤️
2026-08-09 14:06:59
0
user7961105507722Kathryn Kern :
I don’t have a canner…..can you freeze this recipe? If so how long?
2026-08-09 11:46:13
0
GenX-Elise Brandt :
Thank you for the recipe but for someone who isn't a math whiz, or who cans (yet), can you PLEASE share the recipe for a "family size" or "one jar" serving to make and eat right away? Also, if we make this (for immediate serving or canning) and we use freshly minced garlic vs garlic powder, when would you add it and if canning it, will the garlic become more garlicky as it sits and stays in the pantry waiting to be dinner? ❤️🙏
2026-08-09 00:30:21
3
garysimpson382 :
Now that is pretty cool! Thank you for sharing!!!
2026-08-09 13:54:19
2
Ape :
cream cheese?
2026-08-08 22:44:00
1
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