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@l_euthi18: ليلي ونهاري #محمدباقرالخاقاني #محمد_باقر_الخاقاني #محمدباقرالخاقاني🎤

ليث الحيدري
ليث الحيدري
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Saturday 08 August 2026 19:30:49 GMT
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user5614178138702
ايمن حسين البصراوي :
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2026-08-08 19:36:37
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Bird Pizzeria Copycat Kale Caesar serves 4-6 ⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients 1.5 lbs fresh kale 3 slices Texas Toast 3 tablespoons olive oil 2 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 3-4 oz fresh grated Parmesan cheese Dressing 3/4 cup mayonnaise 2 tbsp Dijon juice of one lemon 2 tbsp capers 2 cloves garlic grated 4-6 anchovy fillets 1 tsp ground black pepper 1/4 tsp kosher salt 1 tablespoon Worcestershire sauce 2 tbsp water if needed to thin out dressing Instructions : 1. Place Texas toast on a sheet pan and drizzle on both sides with olive oil, then seasoned with Italian seasoning, garlic powder and onion powder on both sides as well. Bake for 30 to 45 minutes at 300° until golden and hard but not burned. Pulverize using a mallet or a food processor then set aside. 2. Remove any stem pieces from your kale and chop if needed and a Small even pieces. Begin massaging the kale until it turns a deep dark green color. This will probably take 2 to 3 minutes. 3. Prepare the dressing by muddling capers, lemon juice, and anchovies into a paste, then combine with remaining ingredients and whisk until smooth. Chill in the fridge for 30 minutes. 4. To assemble the salad, pour dressing over the kale and toss until welcome combined then transferred to a large platter on a large platter. Great a ridiculous amount of Parmesan cheese, using a micro plane until you can no longer see the kale. Then sprinkle handfuls of the breadcrumbs on top and serve. #kalecaesar #birdpizzeria #caesarsalad #kale #viralrecipe
Bird Pizzeria Copycat Kale Caesar serves 4-6 ⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients 1.5 lbs fresh kale 3 slices Texas Toast 3 tablespoons olive oil 2 tbsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder 3-4 oz fresh grated Parmesan cheese Dressing 3/4 cup mayonnaise 2 tbsp Dijon juice of one lemon 2 tbsp capers 2 cloves garlic grated 4-6 anchovy fillets 1 tsp ground black pepper 1/4 tsp kosher salt 1 tablespoon Worcestershire sauce 2 tbsp water if needed to thin out dressing Instructions : 1. Place Texas toast on a sheet pan and drizzle on both sides with olive oil, then seasoned with Italian seasoning, garlic powder and onion powder on both sides as well. Bake for 30 to 45 minutes at 300° until golden and hard but not burned. Pulverize using a mallet or a food processor then set aside. 2. Remove any stem pieces from your kale and chop if needed and a Small even pieces. Begin massaging the kale until it turns a deep dark green color. This will probably take 2 to 3 minutes. 3. Prepare the dressing by muddling capers, lemon juice, and anchovies into a paste, then combine with remaining ingredients and whisk until smooth. Chill in the fridge for 30 minutes. 4. To assemble the salad, pour dressing over the kale and toss until welcome combined then transferred to a large platter on a large platter. Great a ridiculous amount of Parmesan cheese, using a micro plane until you can no longer see the kale. Then sprinkle handfuls of the breadcrumbs on top and serve. #kalecaesar #birdpizzeria #caesarsalad #kale #viralrecipe
praktis dibawa kemana
praktis dibawa kemana" #kipasmini #kipasportable #kipasgenggam


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