@elhadji056:

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Saturday 08 August 2026 19:38:06 GMT
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papetapissier
Pape🔨tapissier🎥 :
FRR am nasolo machallah ❤️❤️❤️
2026-08-09 21:15:22
0
mame.djiby.diene
diene bou GT ⛓️✌️⚔️👌 :
boy yalla nala Yalla samme arr la
2026-08-09 00:39:57
33
fallou.diop2342
DIOP. LE .ROI . :
yalla na yalla samm la wadji ❤️😍
2026-08-08 19:51:30
61
sokhnakhadija908
Sokhna Khadijaah 💐👑✨ :
sallalahou allah Muhammadine 💯🙏😘
2026-08-08 19:43:30
41
ndawessa21
Call me as Essa🫁💕🤞 :
masallah 💚💚
2026-08-08 20:27:38
26
grandg90
ronaldo008 :
Merci boy🥰🥰
2026-08-09 07:42:39
3
abdoudieng993
Abdou karime Dieng mou rafahi :
walaye boye déngma nékh yalna la yalla défalle djiamie adinna ak alakhira rék
2026-08-08 21:16:20
6
oumymn1
oumymn1 :
mahallh
2026-08-09 17:27:03
0
que_du_volent_221
Pape........Ndiaye DCI🚨🫶 :
am na solo
2026-08-08 21:40:54
6
ngaaka.blind68
ngaaka Blindé :
🥰🥰🥰
2026-08-09 07:01:10
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mrs.gueye300
Mrs Gueye 🥰🥳 :
2026-08-08 22:37:49
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mouhamedfall257
mouha fall🇸🇳 :
Primaire communautaire 😂😂😂😂😂😂
2026-08-08 19:41:03
5
mbayang19990
m♥️♥️♥️ :
sallalahou ala Mohamed
2026-08-09 00:37:29
1
tekkiforlife2305
KILLER 💲TITAN💶🧠 :
❤️❤️❤️
2026-08-08 20:44:05
2
user8127881013839
Ibrahima ndiaye 522 :
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2026-08-08 20:54:10
2
cheikh.tidiane.l52
Cheikh tidiane Lô :
🥰🥰🥰
2026-08-08 20:41:09
2
babandiaye3674
Babandiaye :
🥰🥰🥰
2026-08-09 17:49:12
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bousso.dian5
Bousso Diané :
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2026-08-09 18:27:16
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amdithiam8
𝑨𝑴𝑫𝑰 𝒕𝒉𝒊𝒂𝒎 8🫥😶‍🌫️ :
🥰🥰🥰
2026-08-09 16:33:36
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maman_1994
Abdoulaye Gueye 2003 :
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2026-08-09 17:27:45
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osman.osman8474
Osman Osman :
❤️❤️❤️
2026-08-09 18:20:29
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amdithiam8
𝑨𝑴𝑫𝑰 𝒕𝒉𝒊𝒂𝒎 8🫥😶‍🌫️ :
😳😳😳
2026-08-09 16:33:32
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yamal.19..10
𝐲𝐚𝐦𝐚𝐥 :
🥰🥰🥰
2026-08-08 19:41:15
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Other Videos

Would you try this Mediterranean Chicken & Feta Salad?? These flavors are UNREAL! And if you want to eat healthy but still want food that actually tastes incredible, you have to try this Mediterranean salad. It’s fresh, crunchy, sneaks in solid protein, loaded with herbs, and that lemony Dijon dressing brings everything together. SO GOOD. This makes such a great healthy lunch or easy dinner. Here is how I made it: 1.Let’s start with the base. Grab about 5 oz arugula and give it a good chop. Add it to a large bowl with 4 thinly sliced Persian cucumbers, 1 finely diced small red onion, half a quart of thinly sliced chopped cherry or grape tomatoes, and 3-4 thinly sliced scallions. Then go in with a generous handful of finely chopped fresh mint (about 1/2 cup). You can also add parsley or cilantro here if you like. 2.For the chicken, grab about 1lb chicken. Drizzle with a little olive oil, then season generously with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp oregano, 1/2 tbsp Aleppo pepper or chili flakes, and the zest and juice of a lemon. Mix well. Cook it up on the stove or air fry or bake it in the oven or even grill it, then finely chop in small pieces. 3.While the chicken cooks, roughly chop about 1/2 cup toasted walnuts. 4.For the dressing, add 1/4 cup olive oil to a jar along with the juice + zest of 1 large lemon, 2 tbsp white wine vinegar, 2 tbsp Dijon mustard, 1 tsp oregano, 1 tsp onion powder, 1 tsp Aleppo pepper, and a generous pinch of salt and pepper. Shake really well until emulsified. Taste and adjust as needed. 5.Now bring it all together. Add the cooked chicken to your salad, toss in the toasted walnuts, then add two slabs of feta cheese.  I love using a block of feta and breaking it into larger pieces so you get those creamy bites throughout. Drizzle over the lemony Mediterranean dressing and toss everything really well. Finish with a little more fresh mint, walnuts, feta, and dressing on top, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #lowcarbrecipes #lowcarb #mediterraneanfood #healthyrecipes #salads
Would you try this Mediterranean Chicken & Feta Salad?? These flavors are UNREAL! And if you want to eat healthy but still want food that actually tastes incredible, you have to try this Mediterranean salad. It’s fresh, crunchy, sneaks in solid protein, loaded with herbs, and that lemony Dijon dressing brings everything together. SO GOOD. This makes such a great healthy lunch or easy dinner. Here is how I made it: 1.Let’s start with the base. Grab about 5 oz arugula and give it a good chop. Add it to a large bowl with 4 thinly sliced Persian cucumbers, 1 finely diced small red onion, half a quart of thinly sliced chopped cherry or grape tomatoes, and 3-4 thinly sliced scallions. Then go in with a generous handful of finely chopped fresh mint (about 1/2 cup). You can also add parsley or cilantro here if you like. 2.For the chicken, grab about 1lb chicken. Drizzle with a little olive oil, then season generously with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp oregano, 1/2 tbsp Aleppo pepper or chili flakes, and the zest and juice of a lemon. Mix well. Cook it up on the stove or air fry or bake it in the oven or even grill it, then finely chop in small pieces. 3.While the chicken cooks, roughly chop about 1/2 cup toasted walnuts. 4.For the dressing, add 1/4 cup olive oil to a jar along with the juice + zest of 1 large lemon, 2 tbsp white wine vinegar, 2 tbsp Dijon mustard, 1 tsp oregano, 1 tsp onion powder, 1 tsp Aleppo pepper, and a generous pinch of salt and pepper. Shake really well until emulsified. Taste and adjust as needed. 5.Now bring it all together. Add the cooked chicken to your salad, toss in the toasted walnuts, then add two slabs of feta cheese. I love using a block of feta and breaking it into larger pieces so you get those creamy bites throughout. Drizzle over the lemony Mediterranean dressing and toss everything really well. Finish with a little more fresh mint, walnuts, feta, and dressing on top, and ENJOY! If you make this, be sure to let me know on SHREDHAPPENS! ENJOY! . . . . #lowcarbrecipes #lowcarb #mediterraneanfood #healthyrecipes #salads

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