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@willowlaugharnex:

willow🕷️
willow🕷️
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Region: GB
Saturday 08 August 2026 19:44:20 GMT
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Ingredients: **For the Base:** - 2 cups cooked sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt **For the Topping:** - 1 lb imitation crab or cooked shrimp, shredded - 1/2 cup mayonnaise - 2 tablespoons sriracha (adjust to taste) - 1 teaspoon soy sauce - 1 teaspoon sesame oil **For Assembly:** - 1/2 cup shredded cheese (mozzarella or a mild white cheese) - 2 tablespoons furikake (Japanese rice seasoning) - Nori sheets (seaweed) for serving - Green onions and sesame seeds for garnish Directions: 1. **Prepare the Sushi Rice:** Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Stir into the warm cooked sushi rice. Spread the rice evenly into the bottom of a greased or parchment-lined 9x13-inch baking dish. Sprinkle the furikake over the rice layer. 2. **Make the Topping:** In a medium bowl, combine the shredded crab or shrimp, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well and spread the mixture evenly over the rice layer. 3. **Add Cheese:** Sprinkle the shredded cheese evenly over the top. 4. **Bake:** Preheat your oven to 375°F (190°C). Bake the sushi bake for 15-20 minutes, or until the topping is bubbly and lightly golden. 5. **Serve:** Garnish with green onions and sesame seeds. Serve warm with nori sheets for scooping and wrapping. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 6 #sushi #sushibake #dinner #DinnerIdeas #seafood #delicious #EasyRecipe
Ingredients: **For the Base:** - 2 cups cooked sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt **For the Topping:** - 1 lb imitation crab or cooked shrimp, shredded - 1/2 cup mayonnaise - 2 tablespoons sriracha (adjust to taste) - 1 teaspoon soy sauce - 1 teaspoon sesame oil **For Assembly:** - 1/2 cup shredded cheese (mozzarella or a mild white cheese) - 2 tablespoons furikake (Japanese rice seasoning) - Nori sheets (seaweed) for serving - Green onions and sesame seeds for garnish Directions: 1. **Prepare the Sushi Rice:** Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Stir into the warm cooked sushi rice. Spread the rice evenly into the bottom of a greased or parchment-lined 9x13-inch baking dish. Sprinkle the furikake over the rice layer. 2. **Make the Topping:** In a medium bowl, combine the shredded crab or shrimp, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well and spread the mixture evenly over the rice layer. 3. **Add Cheese:** Sprinkle the shredded cheese evenly over the top. 4. **Bake:** Preheat your oven to 375°F (190°C). Bake the sushi bake for 15-20 minutes, or until the topping is bubbly and lightly golden. 5. **Serve:** Garnish with green onions and sesame seeds. Serve warm with nori sheets for scooping and wrapping. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal per serving | Servings: 6 #sushi #sushibake #dinner #DinnerIdeas #seafood #delicious #EasyRecipe

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