@mireyarios: Not my silk pillowcase ๐Ÿซ  @Jes | Skincare Zombie๐ŸงŸโ€โ™€๏ธ #stickyskincare #nighttimeskincare #wrappingmask #koreanfacemask #skincaremasks @Abib Cosmetics @APRILSKIN

Mireya Rios
Mireya Rios
Open In TikTok:
Region: US
Saturday 08 August 2026 20:07:54 GMT
448206
17735
22
171

Music

Download

Comments

angiea926
A.A :
I thought I was the only one that hated sticky skin care
2026-08-09 01:05:07
533
urlatinamommy2
R๐Ÿ† :
Is ur brother manu rios?
2026-08-09 09:34:25
8
glowandtellco
glowandtellco :
consider me influenced!
2026-08-08 20:18:00
65
angelina_888_niq
๐Ÿชฝ :
well cant u sleep on your back to wait while mask is drying?
2026-08-09 15:08:37
2
nisosss14
nisosss14 :
Secondddddd
2026-08-08 20:12:36
5
christendominique
Christen Dominique :
๐Ÿ˜๐Ÿ˜๐Ÿ˜ Adds to cart!
2026-08-09 04:20:06
4
michiiiluvss
๊จ„ ๐“‚๐’พ๐’ธ๐’ฝ๐’พ ๐“๐“ ๊จ„ :
firsttt
2026-08-08 20:09:52
0
macloviafederica
MF :
Genius!!!!
2026-08-09 02:56:48
0
skincare.zombie
Jes | Skincare Zombie๐ŸงŸโ€โ™€๏ธ :
Best hack of all ๐Ÿ‘๐Ÿป
2026-08-09 01:54:09
0
aleriosv
Ale Rios :
Wowww
2026-08-09 03:52:12
2
travelqueenj
The Jels Edit โ™ก โœจ | Toronto :
Obsessed
2026-08-08 23:02:15
0
bichhuynh68
Bรญch Huแปณnh 68 :
Bรญ da ko ta
2026-08-09 05:09:38
0
lluviasaav
Lluvia Saa :
Hola!!! De donde es la funda de tu almohada?
2026-08-08 22:18:01
0
vx1ctoria_a
vx1ctoria_a :
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-08-08 20:14:01
1
selincaglier1
selincaglier :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-08-08 22:02:13
0
To see more videos from user @mireyarios, please go to the Tikwm homepage.

Other Videos

Easy Peach Crisp Recipe Before peach season ends, make this easy homemade dessert with juicy fresh peaches and a buttery cinnamon oat topping. Serve it warm with melting vanilla ice cream for the ultimate summer dessert. Peach Filling 3ยฝ pounds fresh peaches, about 6 to 8 ยผ cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons lemon juice ยฝ teaspoon vanilla extract Dash of salt Dash of cinnamon Crisp Topping ยฝ cup all-purpose flour ยฝ cup old-fashioned rolled oats ยฝ cup light brown sugar ยฝ teaspoon baking powder ยผ teaspoon ground cinnamon Dash of ground nutmeg Dash of salt โ…“ cup cold unsalted butter, cut into small pieces Instructions Peel the peaches and cut them into ยพ-inch slices. Toss with the granulated sugar and let them sit for 20 minutes to release their juices. For the topping, combine the flour, oats, brown sugar, baking powder, cinnamon, nutmeg and salt. Cut in the cold butter with a fork or pastry blender until small crumbs form. Refrigerate while you prepare the filling. Preheat the oven to 375ยฐF. Drain the peaches, reserving the juice. Place the peaches in a large bowl. Measure ยผ cup of the peach juice into a small bowl. Stir in the flour, lemon juice, vanilla, salt and cinnamon. Pour over the peaches and toss gently. Spread the peaches in an 8x8-inch baking dish. Sprinkle the oat topping evenly over the top. Bake for 30 to 35 minutes, until the topping is golden and set. Let it cool for at least 10 minutes before serving. Serve warm with vanilla ice cream. Peach tip: Freestone varieties are easiest to prepare because the pits release easily. Elberta, Redhaven, Cresthaven, Suncrest and Palisade peaches all work well. Search โ€œTastes Better From Scratch Peach Crispโ€ on Google to find it. Follow for more cozy, from-scratch recipes.
Easy Peach Crisp Recipe Before peach season ends, make this easy homemade dessert with juicy fresh peaches and a buttery cinnamon oat topping. Serve it warm with melting vanilla ice cream for the ultimate summer dessert. Peach Filling 3ยฝ pounds fresh peaches, about 6 to 8 ยผ cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons lemon juice ยฝ teaspoon vanilla extract Dash of salt Dash of cinnamon Crisp Topping ยฝ cup all-purpose flour ยฝ cup old-fashioned rolled oats ยฝ cup light brown sugar ยฝ teaspoon baking powder ยผ teaspoon ground cinnamon Dash of ground nutmeg Dash of salt โ…“ cup cold unsalted butter, cut into small pieces Instructions Peel the peaches and cut them into ยพ-inch slices. Toss with the granulated sugar and let them sit for 20 minutes to release their juices. For the topping, combine the flour, oats, brown sugar, baking powder, cinnamon, nutmeg and salt. Cut in the cold butter with a fork or pastry blender until small crumbs form. Refrigerate while you prepare the filling. Preheat the oven to 375ยฐF. Drain the peaches, reserving the juice. Place the peaches in a large bowl. Measure ยผ cup of the peach juice into a small bowl. Stir in the flour, lemon juice, vanilla, salt and cinnamon. Pour over the peaches and toss gently. Spread the peaches in an 8x8-inch baking dish. Sprinkle the oat topping evenly over the top. Bake for 30 to 35 minutes, until the topping is golden and set. Let it cool for at least 10 minutes before serving. Serve warm with vanilla ice cream. Peach tip: Freestone varieties are easiest to prepare because the pits release easily. Elberta, Redhaven, Cresthaven, Suncrest and Palisade peaches all work well. Search โ€œTastes Better From Scratch Peach Crispโ€ on Google to find it. Follow for more cozy, from-scratch recipes.
ููŠ ุฏุฑูˆุจู ุงู„ุณู‘ูŽุนูŠุŒ ูƒูŽุซููŠุฑู‹ุง ู…ูŽุง ู†ูŽุตู’ุทูŽุฏูู…ู ุจููˆูุฌููˆู‡ู ุชูุดู’ุจูู‡ู ุงู„ุฃูŽูŠู‘ูŽุงู…ูŽ ุงู„ู…ูุนู’ุชูู…ูŽุฉูŽุŒ ูˆูŽู†ููููˆุณู ุฃูŽุฑู’ู‡ูŽู‚ูŽู‡ูŽุง ู…ูŽุณูŽุงุฑูู‡ูŽุง ููŽุฃูŽู…ู’ุณูŽุชู’ ุชูŽู†ู’ุดูุฑู ุธูู„ุงูŽู„ูŽู‡ูŽุง ุนูŽู„ูŽู‰ ู…ูู†ู’ ุญูŽูˆู’ู„ูู‡ูŽุงุ› ุณูŽูˆูŽุงุกูŒ ูููŠ ุงู„ู…ูŽู†ู’ุฒูู„ู ุงู„ู‘ูŽุฐููŠ ูŠููู’ุชูŽุฑูŽุถู  ุฃูŽู†ู’ ูŠูŽูƒููˆู†ูŽ ู…ูŽู„ู’ุฌูŽุฃู‹ุŒ ุฃูŽูˆู’ ูููŠ ู…ูŽูŠูŽุงุฏููŠู†ู ุงู„ุนูŽู…ูŽู„ู ุงู„ู‘ูŽุชููŠ ู†ูŽู‚ู’ุทูŽุนู ูููŠู‡ูŽุง ุตูŽุจูŽุงุญูŽุงุชูู†ูŽุง. ููŽู„ู’ุณูŽูููŠู‘ู‹ุงุŒ ุงู„ู†ู‘ูŽุงุณู ุงู„ุตู‘ูŽุนู’ุจููˆู†ูŽ ุงู„ู…ูู†ูŽุบู‘ูุตููˆู†ูŽ ู„ูŽูŠู’ุณููˆุง ุณููˆูŽู‰ ุญูุฌูŽุงุฑูŽุฉู ุณูŽู†ู‘ูŽุงู†ู ูŠูุณูŽู†ู‘ู ุนูŽู„ูŽูŠู’ู‡ูŽุง ู…ูŽุนู’ุฏูู†ู ุงู„ุฑู‘ููˆุญู. ุงู„ุณู‘ูŽู„ุงูŽู…ู ุงู„ุฏู‘ูŽุงุฎูู„ููŠู‘ู ู„ุงูŽ ูŠูŽุชูŽุฌูŽู„ู‘ูŽู‰ ูููŠ ุงู„ุนูุฒู’ู„ูŽุฉู ุงู„ุชู‘ูŽุงู…ู‘ูŽุฉู ุนูŽู†ู ุงู„ุจูŽุดูŽุฑูุŒ ุจูŽู„ู’ ูููŠ ุงู„ูˆูู‚ููˆูู ูƒูŽุงู„ุฌูŽุจูŽู„ู ุฃูŽู…ูŽุงู…ูŽ ุฑููŠูŽุงุญู ุญูŽู…ูŽุงู‚ูŽุงุชูู‡ูู…ู’ ูˆูŽูƒูุฑู’ู‡ูู‡ูู…ู’. ููŽู…ูŽู†ู’ ูŠูŽุฑู’ุบูŽุจู ูููŠ ุงู„ุตู‘ูุนููˆุฏู ูˆูŽู†ูŽูŠู’ู„ู ุงู„ู…ูŽุฌู’ุฏู ูˆูŽุงู„ุณู‘ูู…ููˆูู‘ุŒ ูŠูŽู„ู’ุฒูŽู…ูู‡ู ุฃูŽู†ู’ ูŠูŽุชูŽุณูŽุงู…ูŽู‰ ุนูŽู†ู’ ุตูŽุบูŽุงุฆูุฑู ุงู„ู‡ูŽู†ูŽุงุชูุŒ ูˆูŽุฃูŽู†ู’ ูŠูŽุฌู’ุนูŽู„ูŽ ู…ูู†ู’ ุฅูุณูŽุงุกูŽุงุชู ุงู„ุขุฎูŽุฑููŠู†ูŽ ุชูŽู…ู’ุฑููŠู†ู‹ุง ูŠูŽูˆู’ู…ููŠู‘ู‹ุง ุนูŽู„ูŽู‰ ุถูŽุจู’ุทู ุงู„ู†ู‘ูŽูู’ุณู ูˆูŽุงู„ุตู‘ูŽุจู’ุฑู ุงู„ุญูŽูŠูŽุงุฉู ู„ูŽูŠู’ุณูŽุชู’ ู†ูŽู‡ู’ุฑู‹ุง ุนูŽุฐู’ุจู‹ุง ุฎูŽุงู„ููŠู‹ุง  ู…ูู†ูŽ ุงู„ุญูŽุตูŽู‰ุŒ ุจูŽู„ู’ ู‡ููŠูŽ ู…ูŽุฒููŠุฌูŒ ู…ูู†ูŽ ุงู„ุซู‘ูุบูŽุฑูŽุงุชู ูˆูŽุงู„ู…ูููŽุงุฑูŽู‚ูŽุงุชูุŒ ูˆูŽุงู„ููŽุทูู†ู ู‡ููˆูŽ ู…ูŽู†ู’ ู„ุงูŽ ูŠูŽุฏูŽุนู ุถูŽุฌููŠุฌูŽ ุงู„ุขุฎูŽุฑููŠู†ูŽ ูŠูŽุณู’ุฑูู‚ู ุณูŽูƒููŠู†ูŽุฉูŽ ุตูŽุฏู’ุฑูู‡ู. #ุงู„ูˆุงุฆู„ูŠ
ููŠ ุฏุฑูˆุจู ุงู„ุณู‘ูŽุนูŠุŒ ูƒูŽุซููŠุฑู‹ุง ู…ูŽุง ู†ูŽุตู’ุทูŽุฏูู…ู ุจููˆูุฌููˆู‡ู ุชูุดู’ุจูู‡ู ุงู„ุฃูŽูŠู‘ูŽุงู…ูŽ ุงู„ู…ูุนู’ุชูู…ูŽุฉูŽุŒ ูˆูŽู†ููููˆุณู ุฃูŽุฑู’ู‡ูŽู‚ูŽู‡ูŽุง ู…ูŽุณูŽุงุฑูู‡ูŽุง ููŽุฃูŽู…ู’ุณูŽุชู’ ุชูŽู†ู’ุดูุฑู ุธูู„ุงูŽู„ูŽู‡ูŽุง ุนูŽู„ูŽู‰ ู…ูู†ู’ ุญูŽูˆู’ู„ูู‡ูŽุงุ› ุณูŽูˆูŽุงุกูŒ ูููŠ ุงู„ู…ูŽู†ู’ุฒูู„ู ุงู„ู‘ูŽุฐููŠ ูŠููู’ุชูŽุฑูŽุถู ุฃูŽู†ู’ ูŠูŽูƒููˆู†ูŽ ู…ูŽู„ู’ุฌูŽุฃู‹ุŒ ุฃูŽูˆู’ ูููŠ ู…ูŽูŠูŽุงุฏููŠู†ู ุงู„ุนูŽู…ูŽู„ู ุงู„ู‘ูŽุชููŠ ู†ูŽู‚ู’ุทูŽุนู ูููŠู‡ูŽุง ุตูŽุจูŽุงุญูŽุงุชูู†ูŽุง. ููŽู„ู’ุณูŽูููŠู‘ู‹ุงุŒ ุงู„ู†ู‘ูŽุงุณู ุงู„ุตู‘ูŽุนู’ุจููˆู†ูŽ ุงู„ู…ูู†ูŽุบู‘ูุตููˆู†ูŽ ู„ูŽูŠู’ุณููˆุง ุณููˆูŽู‰ ุญูุฌูŽุงุฑูŽุฉู ุณูŽู†ู‘ูŽุงู†ู ูŠูุณูŽู†ู‘ู ุนูŽู„ูŽูŠู’ู‡ูŽุง ู…ูŽุนู’ุฏูู†ู ุงู„ุฑู‘ููˆุญู. ุงู„ุณู‘ูŽู„ุงูŽู…ู ุงู„ุฏู‘ูŽุงุฎูู„ููŠู‘ู ู„ุงูŽ ูŠูŽุชูŽุฌูŽู„ู‘ูŽู‰ ูููŠ ุงู„ุนูุฒู’ู„ูŽุฉู ุงู„ุชู‘ูŽุงู…ู‘ูŽุฉู ุนูŽู†ู ุงู„ุจูŽุดูŽุฑูุŒ ุจูŽู„ู’ ูููŠ ุงู„ูˆูู‚ููˆูู ูƒูŽุงู„ุฌูŽุจูŽู„ู ุฃูŽู…ูŽุงู…ูŽ ุฑููŠูŽุงุญู ุญูŽู…ูŽุงู‚ูŽุงุชูู‡ูู…ู’ ูˆูŽูƒูุฑู’ู‡ูู‡ูู…ู’. ููŽู…ูŽู†ู’ ูŠูŽุฑู’ุบูŽุจู ูููŠ ุงู„ุตู‘ูุนููˆุฏู ูˆูŽู†ูŽูŠู’ู„ู ุงู„ู…ูŽุฌู’ุฏู ูˆูŽุงู„ุณู‘ูู…ููˆูู‘ุŒ ูŠูŽู„ู’ุฒูŽู…ูู‡ู ุฃูŽู†ู’ ูŠูŽุชูŽุณูŽุงู…ูŽู‰ ุนูŽู†ู’ ุตูŽุบูŽุงุฆูุฑู ุงู„ู‡ูŽู†ูŽุงุชูุŒ ูˆูŽุฃูŽู†ู’ ูŠูŽุฌู’ุนูŽู„ูŽ ู…ูู†ู’ ุฅูุณูŽุงุกูŽุงุชู ุงู„ุขุฎูŽุฑููŠู†ูŽ ุชูŽู…ู’ุฑููŠู†ู‹ุง ูŠูŽูˆู’ู…ููŠู‘ู‹ุง ุนูŽู„ูŽู‰ ุถูŽุจู’ุทู ุงู„ู†ู‘ูŽูู’ุณู ูˆูŽุงู„ุตู‘ูŽุจู’ุฑู ุงู„ุญูŽูŠูŽุงุฉู ู„ูŽูŠู’ุณูŽุชู’ ู†ูŽู‡ู’ุฑู‹ุง ุนูŽุฐู’ุจู‹ุง ุฎูŽุงู„ููŠู‹ุง ู…ูู†ูŽ ุงู„ุญูŽุตูŽู‰ุŒ ุจูŽู„ู’ ู‡ููŠูŽ ู…ูŽุฒููŠุฌูŒ ู…ูู†ูŽ ุงู„ุซู‘ูุบูŽุฑูŽุงุชู ูˆูŽุงู„ู…ูููŽุงุฑูŽู‚ูŽุงุชูุŒ ูˆูŽุงู„ููŽุทูู†ู ู‡ููˆูŽ ู…ูŽู†ู’ ู„ุงูŽ ูŠูŽุฏูŽุนู ุถูŽุฌููŠุฌูŽ ุงู„ุขุฎูŽุฑููŠู†ูŽ ูŠูŽุณู’ุฑูู‚ู ุณูŽูƒููŠู†ูŽุฉูŽ ุตูŽุฏู’ุฑูู‡ู. #ุงู„ูˆุงุฆู„ูŠ

About