@nguyenwu4n: Cam on =)) #nguyenwu4n #Valorant #valorantcreatorrush #fyp #edit @valorant.vietnam

Nguyễn Trung Quân

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Saturday 08 August 2026 20:23:18 GMT

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𝐰𝐨𝐥𝐟𝐢𝐞 :

nhạc mck nma sfx cute 😭

2026-08-09 02:29:56

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Trí Tiênn :

Som nhat

2026-08-08 20:24:16

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Nox :

nói quit đi nha edit quài nha

2026-08-09 00:37:31

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phuong :

adu

2026-08-08 20:24:19

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Kry :

uh my gahhh

2026-08-09 00:44:36

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Lilwuy :

Pang

2026-08-09 02:12:32

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4get me right now :

cam on

2026-08-09 10:34:43

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Honey BBQ Chicken Sliders 🍔 Easy to make and delicious 🤤 Save for later! 📖 Ingredients:  For the chicken marinade: 450g chicken tenders (breasts) 1 tsp salt  1 tsp garlic powder  1 tsp onion powder 1 tsp msg (chicken bouillon) (optional) 1 tsp cumin 1 tsp smoked paprika  1 tsp cayenne pepper 1 tsp oregano 1 tsp black pepper 150ml milk or buttermilk 100m pickle juice 1 egg For the dry Coating: 250 g all-purpose flour Same seasonings as above (1 tsp each) 100g cornflour 2 tsp baking powder For the Honey BBQ Glaze: 2 tbsp butter 1/2 cup ketchup 3 tbsp BBQ sauce 2 tbsp hot sauce 1 tsp worcestershire sauce 1/2 tsp smoked paprika 1/2 tsp onion powder 2 tbsp honey 2–3 tbsp water (to thin slightly) For the Sauce: 3 tbsp mayonnaise 50 ml buttermilk 1 tbsp chopped parsley ½ tsp salt ½ tsp garlic powder ½ tsp black pepper Slider buns or burger buns Pickle slices Oil for frying 👩🏻‍🍳 Instructions: 1. Marinate the chicken: Combine chicken with marinade ingredients, mix well, cover, and refrigerate for at least 1 hour (or overnight). 2. Prepare the coating: Whisk together flour, cornflour, baking powder, and the same seasonings in a separate bowl. 3. Coat the chicken: Heat oil to 170–180°C. Dredge chicken in dry mix, dip back into marinade, then coat again in dry mix. Shake off excess. 4. Fry: Fry in batches for 5–7 minutes until golden and cooked through. Drain. For extra crispiness, fry again for 2–3 minutes. 5. Make the honey BBQ glaze: Simmer all glaze ingredients in a pan over medium heat until thickened and glossy. 6. Prepare the sauce: Mix sauce ingredients until smooth and set aside. 7. Toast the buns: Slice buns and toast in butter until golden and lightly crisp. 8. Assemble: Spread sauce on buns, add fried chicken, drizzle with glaze, top with pickles, and close the bun. #chickensliders #chickenburger #burger #sliders

Honey BBQ Chicken Sliders 🍔 Easy to make and delicious 🤤 Save for later! 📖 Ingredients:  For the chicken marinade: 450g chicken tenders (breasts) 1 tsp salt  1 tsp garlic powder  1 tsp onion powder 1 tsp msg (chicken bouillon) (optional) 1 tsp cumin 1 tsp smoked paprika  1 tsp cayenne pepper 1 tsp oregano 1 tsp black pepper 150ml milk or buttermilk 100m pickle juice 1 egg For the dry Coating: 250 g all-purpose flour Same seasonings as above (1 tsp each) 100g cornflour 2 tsp baking powder For the Honey BBQ Glaze: 2 tbsp butter 1/2 cup ketchup 3 tbsp BBQ sauce 2 tbsp hot sauce 1 tsp worcestershire sauce 1/2 tsp smoked paprika 1/2 tsp onion powder 2 tbsp honey 2–3 tbsp water (to thin slightly) For the Sauce: 3 tbsp mayonnaise 50 ml buttermilk 1 tbsp chopped parsley ½ tsp salt ½ tsp garlic powder ½ tsp black pepper Slider buns or burger buns Pickle slices Oil for frying 👩🏻‍🍳 Instructions: 1. Marinate the chicken: Combine chicken with marinade ingredients, mix well, cover, and refrigerate for at least 1 hour (or overnight). 2. Prepare the coating: Whisk together flour, cornflour, baking powder, and the same seasonings in a separate bowl. 3. Coat the chicken: Heat oil to 170–180°C. Dredge chicken in dry mix, dip back into marinade, then coat again in dry mix. Shake off excess. 4. Fry: Fry in batches for 5–7 minutes until golden and cooked through. Drain. For extra crispiness, fry again for 2–3 minutes. 5. Make the honey BBQ glaze: Simmer all glaze ingredients in a pan over medium heat until thickened and glossy. 6. Prepare the sauce: Mix sauce ingredients until smooth and set aside. 7. Toast the buns: Slice buns and toast in butter until golden and lightly crisp. 8. Assemble: Spread sauce on buns, add fried chicken, drizzle with glaze, top with pickles, and close the bun. #chickensliders #chickenburger #burger #sliders

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