@iloveyou.linx: Créditos: ilikeedit030💕 𑣲𝑨⋮ ⌗ ┆Verity y grammacrackers... son como la abuela y nieto que siempre me hace chillar #verity #Minecraft #grammacrackers #minecrafthorror #abuelita #zyxcba #fyp #poema #mcyt

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Saturday 08 August 2026 20:24:02 GMT

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Comments

Alonsito y Oakley :

Verity si se enterara de la broma que le hicieron a la abuela:

2026-08-09 00:48:35

2700

🟣🟪METAREX🟪🟣 :

Verity solo quería tener un amigos y obtuvo algo mejor el cariño de una abuelita

2026-08-09 13:03:50

213

Strawberry! 🍓 :

𝐀𝐖𝐖𝐖𝐖𝐖 🫶

2026-08-08 20:29:51

1

☆Gaby☆ :

permiso para llorar

2026-08-09 00:36:49

43

ruby :

IS CRAKER

2026-08-08 22:29:00

1

juandavidrodrguez578 :

no llores no llores no llores

2026-08-08 21:41:55

1756

Abi_Secrett22 :

corazon de pollito estan bien

2026-08-08 22:49:13

211

🪷💖🧸milo j🧸💖🪷 :

mi abuela murrio....

2026-08-09 02:33:17

6

🍓🇵🇾ʚ🎀ɞ°nahomi°ʚ🎀ɞ🇵🇾🍓 :

Si le envió a mi abuelita me va a decir que es ese bicho💔

2026-08-09 00:29:43

215

Avery_multifandom :

no estoy llorando solo estoy cortando cebolla

2026-08-08 22:26:18

42

☕ ┊❛ αℓεאเร ༉‧ :

Se supone que ya no hibamos hablar de eso creador, me haces llorar ;((

2026-08-08 20:42:33

74

pomni :

oigan como veo el video original de la abuelita con veriti?

2026-08-08 21:11:31

444

☽︎★𝑪𝑯𝑶𝑲𝑰𝑻𝑶★☾︎ :

yo ya no tengo a mi abuelita...

2026-08-09 11:08:17

22

|•eunoia⭐•| :

Aquí los que lloraron

2026-08-09 00:09:58

6

. :

esa abuelita todas la amamos , ella si sabía cuidar a verity , no como Mob

2026-08-09 15:05:47

58

sharlynysusbosetossharly :

2026-08-08 22:41:17

29

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🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

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