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Saturday 08 August 2026 20:30:33 GMT
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So glad we FINALLY got our hands on this birthday freebie! 🎁 @sephora @Gisou @NYX Professional Makeup #birthdayfreebies #birthdayfreebie #freebie #gisou #gisoulipoil
So glad we FINALLY got our hands on this birthday freebie! 🎁 @sephora @Gisou @NYX Professional Makeup #birthdayfreebies #birthdayfreebie #freebie #gisou #gisoulipoil
Supplies are on CozyLark.com This is one of those projects that's perfect when you have slightly frantic creative energy and no idea what to make! It would be super fun with kids as long as they can make bubbles and not drink the soapy water! Supplies: 24 color essential palette Size 8 round brush A4 watercolor paper tape Dish soap, a straw, a small container, and plastic wrap
Supplies are on CozyLark.com This is one of those projects that's perfect when you have slightly frantic creative energy and no idea what to make! It would be super fun with kids as long as they can make bubbles and not drink the soapy water! Supplies: 24 color essential palette Size 8 round brush A4 watercolor paper tape Dish soap, a straw, a small container, and plastic wrap
Una forma fácil y rápida de eliminar el exceso de sebo de la nariz y limpiarla en profundidad! Producto mencionado: Fully Green Tomato Clay @fully_global #poremask #maskcleanser #greentomatoclaymask #skincare #kbeauty #koreanskincare #pores
Una forma fácil y rápida de eliminar el exceso de sebo de la nariz y limpiarla en profundidad! Producto mencionado: Fully Green Tomato Clay @fully_global #poremask #maskcleanser #greentomatoclaymask #skincare #kbeauty #koreanskincare #pores
Filthy Mac n Cheese This might be the FILTHIEST addition yet! 😮‍💨🔥 Filling 2 lb ground beef (80/20) 1 pk beef bacon, chopped 1 white onion, diced 2 bell peppers, diced 3 tbsp garlic, minced 2 jalapeños, minced 2 tbsp tomato paste 3 tbsp Salt-Free Tony's Creole Seasoning 2 tsp smoked paprika 1 tsp Italian seasoning 1½ tsp salt 2 tbsp Wishy-Washy (Worcestershire sauce) Mac & Cheese 1 lb cavatappi pasta (or elbow pasta) 1 lb mozzarella, shredded ½ lb pepper jack, shredded ½ lb Colby Jack, shredded 8 oz sharp cheddar, shredded 4 tbsp unsalted butter 4 tbsp all-purpose flour 1 (12 oz) can evaporated milk 2 cups heavy cream 2 tbsp Dijon mustard Scallions or crispy fried onions, for topping Mac Seasoning Blend Split in half 2 tbsp Salt-Free Tony's Creole Seasoning 2 tsp garlic powder 2 tsp smoked paprika 1½ tsp salt 1 tsp black pepper Prep Chop the beef bacon. Wash and dice the onion and bell peppers, then mince the garlic and jalapenos. Shred all four cheeses, mix them together, then divide evenly between 2 bowls. Cook the cavatappi in well-salted water for 11 minutes. Drain and set aside. Instructions Crisp up the beef bacon and set aside. Sear the ground beef in the bacon fat over medium-high heat until a crust forms. Drain all of the fat. 😭 Add the tomato paste, and cook for a few minutes to remove the raw tomato taste. Add the garlic and jalapeños, followed by the Salt-Free Tony's, smoked paprika, Italian seasoning, and salt. Mix well. Add the onion and bell peppers and cook for about 2 minutes. Add the Wishy-Washy and mix everything together. Drain again in a colander and set aside. TIP: Get as much grease out of the filling as possible before it goes into the mac. Melt the butter over medium heat. Add half of the Mac Seasoning Blend and toast for about 30 seconds. Add the flour, mix well, and cook for 2 minutes. Slowly whisk in the evaporated milk, a little at a time, until incorporated. Slowly add the heavy cream while continuously whisking until the sauce is smooth and thick. Whisk in the remaining Mac Seasoning Blend and Dijon mustard. Turn off the heat. Add the first bowl of cheese one handful at a time, mixing until each handful melts before adding more. Fold in the cooked cavatappi until thoroughly coated in the cheese sauce. Add half of the meat filling and spread it evenly throughout the mac. Layer Spread half of the mac and cheese into a baking dish. Add the remaining meat filling, followed by half of the second bowl of cheese. Add the remaining mac and cheese, then top with all of the remaining cheese. Bake at 350°F for 20-25 minutes, then broil for 2-3 minutes, or until the top is golden. Finish with the reserved crispy beef bacon and scallions or crispy fried onions. Serve. Note: Big shoutout to Chef Tini! Her viral mac and cheese method inspired the mac side of this recipe. I put my Filthy spin on it with the meat filling, seasonings, and cheese blend. Go check her out! #macandcheese #comfortfood #FoodTok #EasyRecipe #dinneridea
Filthy Mac n Cheese This might be the FILTHIEST addition yet! 😮‍💨🔥 Filling 2 lb ground beef (80/20) 1 pk beef bacon, chopped 1 white onion, diced 2 bell peppers, diced 3 tbsp garlic, minced 2 jalapeños, minced 2 tbsp tomato paste 3 tbsp Salt-Free Tony's Creole Seasoning 2 tsp smoked paprika 1 tsp Italian seasoning 1½ tsp salt 2 tbsp Wishy-Washy (Worcestershire sauce) Mac & Cheese 1 lb cavatappi pasta (or elbow pasta) 1 lb mozzarella, shredded ½ lb pepper jack, shredded ½ lb Colby Jack, shredded 8 oz sharp cheddar, shredded 4 tbsp unsalted butter 4 tbsp all-purpose flour 1 (12 oz) can evaporated milk 2 cups heavy cream 2 tbsp Dijon mustard Scallions or crispy fried onions, for topping Mac Seasoning Blend Split in half 2 tbsp Salt-Free Tony's Creole Seasoning 2 tsp garlic powder 2 tsp smoked paprika 1½ tsp salt 1 tsp black pepper Prep Chop the beef bacon. Wash and dice the onion and bell peppers, then mince the garlic and jalapenos. Shred all four cheeses, mix them together, then divide evenly between 2 bowls. Cook the cavatappi in well-salted water for 11 minutes. Drain and set aside. Instructions Crisp up the beef bacon and set aside. Sear the ground beef in the bacon fat over medium-high heat until a crust forms. Drain all of the fat. 😭 Add the tomato paste, and cook for a few minutes to remove the raw tomato taste. Add the garlic and jalapeños, followed by the Salt-Free Tony's, smoked paprika, Italian seasoning, and salt. Mix well. Add the onion and bell peppers and cook for about 2 minutes. Add the Wishy-Washy and mix everything together. Drain again in a colander and set aside. TIP: Get as much grease out of the filling as possible before it goes into the mac. Melt the butter over medium heat. Add half of the Mac Seasoning Blend and toast for about 30 seconds. Add the flour, mix well, and cook for 2 minutes. Slowly whisk in the evaporated milk, a little at a time, until incorporated. Slowly add the heavy cream while continuously whisking until the sauce is smooth and thick. Whisk in the remaining Mac Seasoning Blend and Dijon mustard. Turn off the heat. Add the first bowl of cheese one handful at a time, mixing until each handful melts before adding more. Fold in the cooked cavatappi until thoroughly coated in the cheese sauce. Add half of the meat filling and spread it evenly throughout the mac. Layer Spread half of the mac and cheese into a baking dish. Add the remaining meat filling, followed by half of the second bowl of cheese. Add the remaining mac and cheese, then top with all of the remaining cheese. Bake at 350°F for 20-25 minutes, then broil for 2-3 minutes, or until the top is golden. Finish with the reserved crispy beef bacon and scallions or crispy fried onions. Serve. Note: Big shoutout to Chef Tini! Her viral mac and cheese method inspired the mac side of this recipe. I put my Filthy spin on it with the meat filling, seasonings, and cheese blend. Go check her out! #macandcheese #comfortfood #FoodTok #EasyRecipe #dinneridea

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