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@b_m_w_0014: xatoni sen qildingmi yo men 🥹#rek #rekomundats #reels
M/S.. BMW_Gulim
Open In TikTok:
Region: UZ
Saturday 08 August 2026 20:31:26 GMT
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Music
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
.. 🐺🐺Volk..🐺🐺 :
Ало
2026-08-09 06:46:02
1
.. 🐺🐺Volk..🐺🐺 :
қалайсың 🌹🌹🌹
2026-08-09 06:45:07
1
.. 🐺🐺Volk..🐺🐺 :
саломуалекум
2026-08-09 06:44:52
1
.. 🐺🐺Volk..🐺🐺 :
🙂🙂🙂
2026-08-09 06:46:50
1
.. 🐺🐺Volk..🐺🐺 :
❤️❤️❤️
2026-08-09 06:46:14
1
.. 🐺🐺Volk..🐺🐺 :
❤️❤️❤️
2026-08-09 06:45:11
0
Bmw Qirol 01💙 Buxoro 🇺🇿 :
❤️💙
2026-08-08 20:36:27
2
To see more videos from user @b_m_w_0014, please go to the Tikwm homepage.
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米粉で天ぷらを揚げてみませんか? 変えるメリットは大きく2つあります。 1つは小麦粉よりも油の吸収率が低いので、ヘルシーに仕上がります。 2つ目は小麦粉よりも日本人が今まで食べ続けているお米が原料なので、日本人の胃腸に合い消化吸収が良いと言われており腸活になる。 是非あなたも天ぷら粉を米粉に変えてみてください。小麦粉の天ぷらより美味しく感じるかも。 天ぷら 4人分 材料 3〜4人分 ・エビ 小12尾 ・かぼちゃ1/4 ・ナス2本 衣 ・米粉100g ・卵1個 ・水160g ・油大さじ2から初めて適宜足していく (上記を揚げるのにトータル大さじ5でした) ・米粉(衣の前に付ける用)適宜 ①かぼちゃは種をとり600wで1分半加熱してから切ると切りやすくて、揚げたときに時短 ②ナスはヘタをとり斜めに切る ③エビは殻をむき、背わたをとって、しっぽを切り、腹側に包丁を入れる ⑤油を熱して衣の材料を混ぜ、米粉を付けてから衣にくぐらせて揚げる(油が溜まっているところをめがけて置く)
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