@fatimazah609: #الفيلسوف المعالج يوسف الفتوني#المعالج الفيلسوف يوسف الفتوني#@الفيلسوف المعالج يوسف فتوني @اللهم صل على محمد وال محمد ♥️✨ @المعالج الفيلسوف يوسف فتوني

F🇲🇦فاطمة الزهراء🇲🇦F

Open In TikTok:

Region: MA

Saturday 08 August 2026 20:35:11 GMT

3756

314

45

66

Music

Download

No Watermark .mp4 (15.73MB) No Watermark(HD) .mp4 (13.89MB) Watermark .mp4 (0MB) Music .mp3

Comments

Jamila :

اخي ربي يحفظك ويحميك انتظر التواصل معك ربي يباركلك

2026-08-09 11:45:29

2

cherif :

الله اكبر

2026-08-09 14:00:31

1

ب بتبتوبتبت :

دكتور تقره تعليقي

2026-08-09 11:51:22

2

zainab :

ما هو النظام ؟

2026-08-09 11:18:20

2

ام علي :

ربي يحفظك ياشيخ فتوني

2026-08-09 04:02:37

3

كابلي ودكسلا :

كيف اتوسل معك والله ماارف

2026-08-09 07:59:12

2

صلي على النبي :

م

2026-08-09 05:30:10

2

العاشق للنور :

لوسمحتم احبتي ممكن الي فهم يتكلم يفهموني لاني لم اشاهد البث المباشر الله يحفظك

2026-08-08 23:55:49

2

osama ghes :

يعني شو هو النظام الصحي السليم ياشيخ فتوني .بالله عليك رد .عليا أنا من ليبيا.

2026-08-08 23:56:21

2

🪷🥀نوار الميموني🥀🪷 :

اختي فاطمة الزهواء ماذا قال الشيخ عن السنامكي مالحقت وماهي الايات

2026-08-08 21:10:02

2

Amal Amal :

ما فهمنا شو الأكل

2026-08-08 21:34:44

1

abdofarah93 :

الله اكبر

2026-08-09 05:42:25

2

Masaelwerd :

لو سمحتوا شو ناكل الصبح وشكرا

2026-08-08 20:58:03

2

sloh499 :

لسا ما اطلق انضام

2026-08-08 21:53:10

2

chedli aaboud :

نعم.تم🤲🤲🤲🤲🤲.انا.من🤲🤲🤲🤲🤲.تونس🤲🤲🤲🤲🤲❤️❤️❤️❤️❤️❤️❤️❤️

2026-08-08 21:01:54

1

Raja Qasem :

نعم تم

2026-08-08 20:52:25

1

ابويوسف :

كفو كفو

2026-08-09 16:28:23

0

chedli aaboud :

تم❤️🤲انا.من.تونس❤️🤲🤲❤️

2026-08-08 21:00:28

1

🌚🖤 الاميرة النائمة 🖤🌚 :

من فضلكم -حد يتكون ويشرح لنا الوصفة كاملة

2026-08-09 16:40:16

0

fgbv950 :

تم

2026-08-09 13:32:48

1

user86845552627960 :

🤲🤲🙏🙏

2026-08-09 15:24:32

0

ياقيني بالله✓ :

هل هذا هو لايف 8/8؟

2026-08-09 14:19:45

0

chaabi dhaouia :

ارجو من حضرتكم لو تكرمتم ان تشرح لنا با❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️لتفصيل النظام الغذائي للاتباع وجزاكم الله خيرا🥰🥰🥰❤️

2026-08-09 17:10:55

1

Barhoumi Hayet :

تم

2026-08-08 23:08:41

1

To see more videos from user @fatimazah609, please go to the Tikwm homepage.

Other Videos

😂😂شبعة ضحك محضور احرف انكليزي شباب وبنات لا تقصرون فدوه 🫶🏻🥹#ريكو #شعب_الصيني_ماله_حل😂😂 #tiktok #قصه_واقعيه #شبعة_ضحك

😂😂شبعة ضحك محضور احرف انكليزي شباب وبنات لا تقصرون فدوه 🫶🏻🥹#ريكو #شعب_الصيني_ماله_حل😂😂 #tiktok #قصه_واقعيه #شبعة_ضحك

مادري شكالو لان ماهتم لكلامهم 😂🫣.#لايك #البصرة #اكسبلورexplore #explore #الشعب_الصيني_ماله_حل😂😂

مادري شكالو لان ماهتم لكلامهم 😂🫣.#لايك #البصرة #اكسبلورexplore #explore #الشعب_الصيني_ماله_حل😂😂

#تصميمي #منشن_للي_تحبه #ستوريات #مجرد________ذووووووق🎶🎵💞 @🇮🇶المهيب

#تصميمي #منشن_للي_تحبه #ستوريات #مجرد________ذووووووق🎶🎵💞 @🇮🇶المهيب

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

🫐✨ Blueberry Lemon Pull-Apart Bread 🍋 I used the blueberries I picked and omg they taste so sweet Dough * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract Blueberry Compote * 300g blueberries (about 2 cups) * 75–90g granulated sugar (6–7 tbsp) * 1 tbsp lemon juice * ½–1 tsp lemon zest * 10–12g cornstarch (1–1½ tbsp) * 30g water (2 tbsp) Lemon Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract * 1 tbsp lemon zest Instructions In a bowl, combine the warm milk, sugar, and yeast. Let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla extract, then mix until combined. Stir in the flour and salt, then knead for about 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size in warm area. While the dough rises, make the blueberry compote. Add the blueberries, sugar, lemon juice, and lemon zest to a saucepan over medium heat. Cook for 5–7 minutes until the berries burst and become juicy, lightly mashing them as they cook. Stir together the cornstarch and water, then add the slurry to the blueberries. Cook for another 1–2 minutes until thickened. Remove from the heat and let cool completely. Once the dough has risen, roll it into a large rectangle. Spread the cooled blueberry compote evenly over the dough. Cut into strips, stack the strips, then slice into squares. Arrange the pieces upright in a greased loaf pan. Cover and let rise for another 30 minutes in warm area. Bake at 350°F (175°C) for 35–45 minutes, or until golden brown. To make the glaze, whisk together the powdered sugar, milk, melted butter, vanilla, and lemon zest until smooth. Drizzle over the warm pull-apart bread and enjoy! 🍋🫐 #blueberry #pullapartbread #blueberrylemon #breadmaking #baking

بەڕاستی بێزارم لە ژیان.. کەسێک هەیە خەڵک بکوژێ؟ مەمنون ئەبم بێن بمکوژن.. #foryou #viral #fyp #kurdistan #him

بەڕاستی بێزارم لە ژیان.. کەسێک هەیە خەڵک بکوژێ؟ مەمنون ئەبم بێن بمکوژن.. #foryou #viral #fyp #kurdistan #him

making the first one into a tee!🙊👨‍💻🍌 #foryou #art #cartoonart

making the first one into a tee!🙊👨‍💻🍌 #foryou #art #cartoonart

About

Robot
API

Legal

Privacy Policy