@umpachka23: Creamy Feta Chicken Pasta Deliciously Creamy Feta Chicken Pasta with Spinach and Sun-Dried Tomatoes Ingredients: 8 ounces pasta (penne or fusilli) 2 tablespoons olive oil 1 pound chicken breast, diced 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup fresh spinach 1 cup feta cheese, crumbled 1/2 cup heavy cream 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste Fresh basil for garnish Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is cooked through and golden brown. Add the minced garlic and cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until the tomatoes begin to soften. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Reduce the heat to low and add the crumbled feta cheese and heavy cream to the skillet. Stir until the cheese is melted and the sauce is creamy. If desired, add red pepper flakes for a bit of heat. Combine the cooked pasta with the creamy chicken mixture, tossing to coat evenly. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh basil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #pastatiktok #chickenpasta #EasyRecipes #Foodie

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Saturday 08 August 2026 20:42:18 GMT