@futa2nar1: the best killer in the game, defo not d tier#dbdtiktok #deadbdaylight #stream #gameplay

futa2nar1
futa2nar1
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Saturday 08 August 2026 20:54:20 GMT
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Biscoff Loaf Cake 🫶🏽 Recipe: Wet Ingredients * 1 cup unsalted butter, softened * 1 and 1/4 cups light brown sugar * 3 eggs, at room temperature * 2 tsp vanilla extract * 2 tbsp biscoff cookie butter * 1/4 cup milk Dry Ingredients * 2 cups all purpose flour * 1 tsp baking powder * 1 tsp cinnamon, optional  * 1 tsp salt Glaze/Icing * 1 1/2 cups powdered sugar * 1/4 cup biscoff cookie butter * 2 tsp vanilla extract * 3-4 tbsp heavy whipping cream Mix according to preference. If you want your icing thicker add less whipping cream. Also add whipping cream and powdered sugar until you get the consistency you want 🫶🏽 Add ins/Toppings * Biscoff cookies (8-10), crushed Bake Temperature: 350F Bake Time: 55 minutes- 65 minutes (1 hour & 5 minutes) 1. Make to softened butter to room temperature before starting. 2. Add your flour, baking powder, salt, and cinnamon (optional) to bowl and mix. Set aside. 3. Preheat oven to 350F. 4. Add your butter, brown sugar, cookie butter, eggs, and vanilla extract to bowl. Blend all ingredients together until combined. 5. Add your dry mixture and incorporate both together. You will see it become slightly dry. 6. Don’t worry! Add your milk (1/4 cup) and fold into batter. 7. Line a standard loaf pan with parchment paper. 8. Pour batter into loaf pan. Evenly spread throughout. 9. Bake at 350F for 55 minute to 1 hour & 5 minutes. Until a toothpick or knife comes out clean. 10. Let cool. 11. While cooling, start to make your icing/glaze. 12. Add powdered sugar, cookie butter, vanilla extract, and heavy cream to bowl. Mix together. 13. Mix according to preference. If you want your icing thicker add less whipping cream. Also add whipping cream and powdered sugar until you get the consistency you want 🫶🏽 14. Crush up 8-10 biscoff cookies in a ziplock bag. 15. Place loaf into a cake dish or whatever you have available. 16. Spread/pour icing on top. 17. Add your crushed cookies on top. 18. Cut and enjoy 🫶🏽 #biscoffcake #cakesoftiktok #loafcake #biscoffcookies
Biscoff Loaf Cake 🫶🏽 Recipe: Wet Ingredients * 1 cup unsalted butter, softened * 1 and 1/4 cups light brown sugar * 3 eggs, at room temperature * 2 tsp vanilla extract * 2 tbsp biscoff cookie butter * 1/4 cup milk Dry Ingredients * 2 cups all purpose flour * 1 tsp baking powder * 1 tsp cinnamon, optional * 1 tsp salt Glaze/Icing * 1 1/2 cups powdered sugar * 1/4 cup biscoff cookie butter * 2 tsp vanilla extract * 3-4 tbsp heavy whipping cream Mix according to preference. If you want your icing thicker add less whipping cream. Also add whipping cream and powdered sugar until you get the consistency you want 🫶🏽 Add ins/Toppings * Biscoff cookies (8-10), crushed Bake Temperature: 350F Bake Time: 55 minutes- 65 minutes (1 hour & 5 minutes) 1. Make to softened butter to room temperature before starting. 2. Add your flour, baking powder, salt, and cinnamon (optional) to bowl and mix. Set aside. 3. Preheat oven to 350F. 4. Add your butter, brown sugar, cookie butter, eggs, and vanilla extract to bowl. Blend all ingredients together until combined. 5. Add your dry mixture and incorporate both together. You will see it become slightly dry. 6. Don’t worry! Add your milk (1/4 cup) and fold into batter. 7. Line a standard loaf pan with parchment paper. 8. Pour batter into loaf pan. Evenly spread throughout. 9. Bake at 350F for 55 minute to 1 hour & 5 minutes. Until a toothpick or knife comes out clean. 10. Let cool. 11. While cooling, start to make your icing/glaze. 12. Add powdered sugar, cookie butter, vanilla extract, and heavy cream to bowl. Mix together. 13. Mix according to preference. If you want your icing thicker add less whipping cream. Also add whipping cream and powdered sugar until you get the consistency you want 🫶🏽 14. Crush up 8-10 biscoff cookies in a ziplock bag. 15. Place loaf into a cake dish or whatever you have available. 16. Spread/pour icing on top. 17. Add your crushed cookies on top. 18. Cut and enjoy 🫶🏽 #biscoffcake #cakesoftiktok #loafcake #biscoffcookies

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