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@marianystefany1:

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Saturday 08 August 2026 20:57:54 GMT
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Diego Fabrício :
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2026-08-08 21:29:09
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Chocolate Peanut Butter Dream Bars Ingredients: - 2 cups chocolate graham crackers, crushed - 6 tablespoons unsalted butter, melted - 1 1/2 cups creamy peanut butter 🥜 - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 1/2 cups whipped topping or whipped cream - 1 box (3.9 oz) instant chocolate pudding - 2 cups cold milk - 1/2 cup mini chocolate chips - Crushed peanuts and chocolate shavings for topping Directions: 1. Line an 8x8 or 9x9 inch pan with parchment paper for easy removal. 2. In a bowl, combine crushed chocolate graham crackers with melted butter until evenly moistened. 3. Press firmly into the bottom of the pan to form a smooth crust. Refrigerate while preparing the filling. 4. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until silky and smooth. 5. Fold in the whipped topping gently to create a creamy peanut butter layer. 6. Spread the peanut butter mixture evenly over the chilled crust. 7. In a separate bowl, whisk instant chocolate pudding with cold milk for about 2 minutes until thickened. 8. Spread the chocolate pudding over the peanut butter layer. 9. Sprinkle mini chocolate chips, crushed peanuts, and chocolate shavings on top for extra texture and flavor. 🍫 10. Refrigerate for at least 4 hours or until fully set. Slice and serve chilled. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling) Kcal: 345 kcal | Servings: 12 servings
Chocolate Peanut Butter Dream Bars Ingredients: - 2 cups chocolate graham crackers, crushed - 6 tablespoons unsalted butter, melted - 1 1/2 cups creamy peanut butter 🥜 - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 1/2 cups whipped topping or whipped cream - 1 box (3.9 oz) instant chocolate pudding - 2 cups cold milk - 1/2 cup mini chocolate chips - Crushed peanuts and chocolate shavings for topping Directions: 1. Line an 8x8 or 9x9 inch pan with parchment paper for easy removal. 2. In a bowl, combine crushed chocolate graham crackers with melted butter until evenly moistened. 3. Press firmly into the bottom of the pan to form a smooth crust. Refrigerate while preparing the filling. 4. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until silky and smooth. 5. Fold in the whipped topping gently to create a creamy peanut butter layer. 6. Spread the peanut butter mixture evenly over the chilled crust. 7. In a separate bowl, whisk instant chocolate pudding with cold milk for about 2 minutes until thickened. 8. Spread the chocolate pudding over the peanut butter layer. 9. Sprinkle mini chocolate chips, crushed peanuts, and chocolate shavings on top for extra texture and flavor. 🍫 10. Refrigerate for at least 4 hours or until fully set. Slice and serve chilled. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling) Kcal: 345 kcal | Servings: 12 servings


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