@mealsnapofficial: Remember that butter chicken I made in my last video? 👀 Well… the leftovers just became a naan pizza 🤤🍕 Honestly, I think I’ve found my new favourite way to use leftovers! Ingredients * 1 large naan flatbread, or 2 medium naan * Leftover butter chicken, with the sauce and chicken pieces separated and warmed * Shredded mozzarella or pizza-blend cheese * ½ red onion, thinly sliced * Green and yellow/orange bell peppers, finely diced * Chopped parsley, for garnish Method 1. Prepare the base Preheat the oven to 400°F 200°C. Line a baking sheet with parchment paper and place the naan flatbread on top. 2. Add the sauce and first layer of cheese Spoon a generous layer of butter chicken sauce over the naan, spreading it evenly towards the edges. Sprinkle a light layer of shredded mozzarella over the sauce. 3. Add the toppings Arrange the warmed butter chicken pieces evenly over the naan. Top with the sliced red onion and diced bell peppers. 4. Finish with cheese and parsley Sprinkle a generous layer of mozzarella over the toppings, then finish with a little chopped parsley. 5. Bake Bake for 8–12 minutes, or until the cheese is melted and bubbling and the edges of the naan are golden and crispy. 6. Slice and serve Remove from the oven, slice while hot, and serve immediately. Enjoy! #But#ButterChickena#NaanPizzaf#LeftoverIdeaso#FoodieodTok

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Saturday 08 August 2026 21:03:36 GMT