@starlord4959: This is fine 😐 #nohashtag

Starlord✨
Starlord✨
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Region: CA
Saturday 08 August 2026 21:08:09 GMT
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shepard.bat
Helldiver | 🇺🇦 :
I'll see what I can do.
2026-08-09 20:21:50
1
thatdudesmoking
Www.Emie.com :
IT JUST TANKED A 20mm…. why is it still standing..? WHY DOES IT HAVE TEETH?!
2026-08-08 22:15:27
509
jacksen.huber
TKJay :
If only it wasn't AI😔
2026-08-08 22:48:17
7
mrnetvvt
Netvvt :
WHY EVERYONE THINKS ITS REAL, ITS AI
2026-08-09 14:12:06
0
soapy_chicken
soapy :
We are about to get Adam Smasher
2026-08-09 00:05:38
10
dyingpige0n
Dyingpge0n2 :
we just tryna make terminator real ig
2026-08-09 15:12:58
1
joshallotgogo
Josh :
2026-08-09 08:24:30
283
leitz_09ru
LeitZzz :
ai guys
2026-08-09 19:45:30
14
that_one_guy_7
That one Guy :
the real thing is WHY THE F WE BUILDING AUTOMATONS
2026-08-09 15:20:14
59
devourerofwatermelons
FluffyFox244 :
Ai btw. 🥀
2026-08-09 17:15:44
44
fishsword7
Fishsword74 :
Next scroll is a guy with a flamethrower
2026-08-09 07:19:29
20
cesarricardogomez2
Cesar Ricardo Gomez Berbesi :
si saben que hay como 8 películas de lo peligroso que es un bicho de esos no?
2026-08-09 17:27:58
5
rabbittank0bestmatch
🎭𝙻𝚊𝚞𝚐𝚑 𝚠𝚒𝚝𝚑 𝚖𝚎🎭 :
oh no
2026-08-09 18:20:23
14
junk.warrior.47
JUNK WARRIOR 47 :
calling all Helldivers
2026-08-09 11:18:09
4
misha67701
Михайло Козинець :
2026-08-09 19:02:14
5
4urbanvkaske
< > awaW :
2026-08-09 16:56:11
5
legendarytop0
Beluga :
ии, потому что на первом и на 4 снаряде при поподании появляется 2 повреждения сразу
2026-08-09 22:05:30
0
mahina_blya
Vadim :
ии потомучто пули толстые какието
2026-08-09 21:36:05
0
nahuiphemenistok
nahuiphemenistok :
А разве это не ии
2026-08-09 20:07:18
2
for.super.earth1
Rtardmaxing :
Wut the helldiver players gonna do
2026-08-08 22:23:06
2
lzr906
lzr906 :
Do people think 20mm bullets just shred themselves into sand upon contact?
2026-08-09 19:56:13
1
danulogrigoryev
HatRed :
2026-08-09 09:33:47
3
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These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10  175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate  Method  Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood
These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10 175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate Method Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood

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