@a...212: #في هذا اليوم

a...212
a...212
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Saturday 08 August 2026 21:08:53 GMT
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mashasala
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الحين هي اسمها مطرسة ولا مرطسه
2026-08-09 16:54:12
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This Berry Chantilly Cake is what dreams are made of! 🍓☁️ ​ ​This is your sign to make the viral Berry Chantilly Cake! It's so light, creamy, and packed with fresh berries. Perfect for summer or any celebration! 🤩 ​INGREDIENTS: ​For the Cake:  ​1 box of your favorite vanilla or sponge cake mix (or 1 prepared sponge cake) ​For the Chantilly Cream:  ​1 cup (8 oz) mascarpone cheese, cold ​1 block (8 oz) cream cheese, softened ​2 cups heavy whipping cream, cold ​1.5 cups powdered sugar ​1.5 tsp vanilla extract ​For the Berries:  ​3-4 cups mixed fresh berries (strawberries, raspberries, blueberries, etc.), washed and sliced ​HOW TO MAKE IT: ​Cake: Bake your cake according to box directions (a 9x13 sheet pan is great for this). Let it cool completely, then cut it into 2 or 3 even rectangular layers. ​Cream: In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside. ​Filling: In another bowl, beat the softened cream cheese, cold mascarpone, powdered sugar, and vanilla until perfectly smooth. ​Combine: Gently fold the whipped cream into the cheese mixture until it's all one light, fluffy cream. ​Assemble: Place your first cake layer on a plate. Spread a thick layer of the Chantilly cream. Add a generous layer of mixed berries. ​Layer: Add the next layer of cake, followed by more cream and more berries. ​Top: Finish with the remaining cream (you can pipe it on) and pile on all the leftover fresh berries. ​Chill: Refrigerate for at least 2 hours before slicing. This helps the layers set! ​#cake  #baking  #FoodTok  #dessertrecipe  #berries
This Berry Chantilly Cake is what dreams are made of! 🍓☁️ ​ ​This is your sign to make the viral Berry Chantilly Cake! It's so light, creamy, and packed with fresh berries. Perfect for summer or any celebration! 🤩 ​INGREDIENTS: ​For the Cake: ​1 box of your favorite vanilla or sponge cake mix (or 1 prepared sponge cake) ​For the Chantilly Cream: ​1 cup (8 oz) mascarpone cheese, cold ​1 block (8 oz) cream cheese, softened ​2 cups heavy whipping cream, cold ​1.5 cups powdered sugar ​1.5 tsp vanilla extract ​For the Berries: ​3-4 cups mixed fresh berries (strawberries, raspberries, blueberries, etc.), washed and sliced ​HOW TO MAKE IT: ​Cake: Bake your cake according to box directions (a 9x13 sheet pan is great for this). Let it cool completely, then cut it into 2 or 3 even rectangular layers. ​Cream: In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside. ​Filling: In another bowl, beat the softened cream cheese, cold mascarpone, powdered sugar, and vanilla until perfectly smooth. ​Combine: Gently fold the whipped cream into the cheese mixture until it's all one light, fluffy cream. ​Assemble: Place your first cake layer on a plate. Spread a thick layer of the Chantilly cream. Add a generous layer of mixed berries. ​Layer: Add the next layer of cake, followed by more cream and more berries. ​Top: Finish with the remaining cream (you can pipe it on) and pile on all the leftover fresh berries. ​Chill: Refrigerate for at least 2 hours before slicing. This helps the layers set! ​#cake #baking #FoodTok #dessertrecipe #berries

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