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@k7.vii: خوش👍!!. #عبارات #اغاني_عراقيه #fyp #اكسبلور #حسين_غزال

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Region: IQ
Saturday 08 August 2026 21:09:37 GMT
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7ex.x_
سيف ناصريه🫟🇯🇵 :
اكو حيوان بداخلي مايقتنع 💔 😅
2026-08-09 08:32:11
0
am_s_7x
𝗤 :
الماله واهس بيك لا تركض وراه 🤷🏻💔.
2026-08-09 11:50:12
1
313a_r
احـمــد رضـا :
درب السلامه
2026-08-08 22:07:54
1
m_vzx19
حــمـد أوبارئ💫✨ :
لستوري حلو ؟🖤✨
2026-08-08 21:47:42
1
xyiv12
سُــوَاد :
الستوري حلو 🌹
2026-08-09 10:13:56
0
..22.aq
𝐌𝐀𝐇𝐃𝐄 🇺🇿 :
خوش👍🏻..
2026-08-09 11:18:25
0
2009smr27
ツأبو اليسره :
ممكن ترد علي اريد اعرف هذا التصميم شلون يصمم نزل لي مقطع وانت تصمم ممكن او تدز لي مقطع على الخاص تابعتك
2026-08-08 22:02:16
1
am_s_7x
𝗤 :
قصتي موضوع ثاني 😁
2026-08-09 11:53:45
0
aali_.7
؏ـــࢦــــꪆش🦅 :
درب السلامه 🫵🏻😑
2026-08-09 09:51:03
0
8_zb5
EYADִֶָ🪽་༘ :
😴
2026-08-09 07:54:24
0
_2005ti
حسوني :
🥰💞
2026-08-09 03:03:54
1
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Other Videos

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Single women in America#stockings #single #divorced#over35#lonelyday
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
It’s my wife’s birthday, so Spaghetti alle Vongole it is 🍝 She gets whatever she wants today… as if today is any different 😂❤️👸 INGREDIENTS 8 oz (250g) spaghetti 1 lb (500g) clams (vongole veraci) Olive oil 4 whole garlic cloves 1 chili pepper Fresh parsley, chopped Parsley stems 1/2 glass dry White wine DIRECTIONS 1. In a large frying pan add olive oil, garlic cloves, parsley stems, and a chili pepper. Heat until the oil is fragrant. 2. Add the clams and let them sizzle for a minute. Pour in the white wine, cover, and allow all the clams to open. 3. Remove the clams from their shells, leaving a few in the shell for serving. Remove the aromatics and leave all the clam juice in the pan. 4. Cook the spaghetti until 2 minutes before al dente. Add it to the pan with the clam juice and some pasta water. Let the pasta finish cooking in the juice. 5. Add the clams back in with chopped parsley and a drizzle of olive oil. Serve with a few clams in their shells on top. #pasta #italianfood #fyp
It’s my wife’s birthday, so Spaghetti alle Vongole it is 🍝 She gets whatever she wants today… as if today is any different 😂❤️👸 INGREDIENTS 8 oz (250g) spaghetti 1 lb (500g) clams (vongole veraci) Olive oil 4 whole garlic cloves 1 chili pepper Fresh parsley, chopped Parsley stems 1/2 glass dry White wine DIRECTIONS 1. In a large frying pan add olive oil, garlic cloves, parsley stems, and a chili pepper. Heat until the oil is fragrant. 2. Add the clams and let them sizzle for a minute. Pour in the white wine, cover, and allow all the clams to open. 3. Remove the clams from their shells, leaving a few in the shell for serving. Remove the aromatics and leave all the clam juice in the pan. 4. Cook the spaghetti until 2 minutes before al dente. Add it to the pan with the clam juice and some pasta water. Let the pasta finish cooking in the juice. 5. Add the clams back in with chopped parsley and a drizzle of olive oil. Serve with a few clams in their shells on top. #pasta #italianfood #fyp

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