Tom Jasinski
Region: US
Saturday 08 August 2026 21:12:14 GMT
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Jen303 :
bet 5-6 mins would have been the sweet spot
2026-08-09 20:03:51
0
slim :
Way over cooked & probably dry. I appreciate the idea tho.
2026-08-09 19:54:49
1
STRIKER :
Not just eggs and oil full of bioengineered ingredients and seed oils
2026-08-09 19:56:32
0
The Salty Chef :
That was overcooked
2026-08-09 19:54:30
0
Hopp :
Overcooked
2026-08-09 14:46:07
12
TadghUSA :
I tried this with Old Bay and it was heaven.
2026-08-09 15:34:30
1
pimentopickles :
Can you brine the lobsters before? Dry or wet?
2026-08-09 15:47:47
1
Gothamgurl :
Ruining Lobster 🦞
2026-08-09 03:02:32
1
COUGAR001 :
That lobster is NOT FRESH
2026-08-09 18:27:14
0
Dimples :
I have done my chicken with mayo, sooooo good.
2026-08-09 03:20:55
3
user9253879403264 :
Turns to butter
2026-08-09 16:53:10
1
peadaromalley :
Mayo on my swordfish before seasoning and then on the grill. Mayo prevents the fish from sticking.
2026-08-09 00:08:44
2
INoahGuy11 :
You ruin it that’s what happens
2026-08-09 17:50:25
1
CP :
Mayo has oil equals yums
2026-08-09 03:37:30
1
_p0tions :
It cooks that what happens
2026-08-09 04:30:13
1
🇨🇱 CEDILLO :
lol
2026-08-08 21:47:16
2
Sonicstar 5302 Pictures Ent. :
Mmm 😋
2026-08-09 01:01:08
1
ohsoeverclear :
Over cooked
2026-08-09 06:18:01
3
keithers :
No thanks 🙂🙂🙂
2026-08-09 04:16:26
2
wastenotwantnot :
Oh hells yes!!! A little less time but yes please!!!
2026-08-09 16:48:32
1
Yeah-I'm-Him :
7 minutes would have been perfect
2026-08-09 15:34:11
1
bkindrewind :
Use mayonesa made with lime juice, not vinegar
2026-08-09 15:09:45
1
thelocculture_24 :
Hell nah
2026-08-09 18:41:27
0
Staffy bulldog dad :
That would be a no from me
2026-08-09 17:06:24
0
PRproductions :
Throw Garlic on it too
2026-08-09 19:08:23
0
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