Bridget cooks
Region: GB
Saturday 08 August 2026 21:21:28 GMT
148626
4796
29
135
Music
Download
Comments
Bridget cooks :
Have you ever tried carrot rice?
2026-08-08 21:23:25
6
♡♥ ℒ𝒾𝒷𝒷𝓎 ♡♥ :
add an egg while sauteing the carrots, scrumptious!🤤🤤
2026-08-09 15:07:38
27
Nozuko Maseti :
I wish you can give us receipt step by step
2026-08-09 14:20:28
3
mimi_khumz :
I'm in love with your simple cooking. Please plug me with your pots. where did you buy them?
2026-08-10 11:04:55
1
Bongi_Mohlala :
I am definitely trying this today 😘
2026-08-09 08:37:29
2
C-Section Moms Unite ZW 🇿🇼 :
Im definitely cooking this today
2026-08-09 14:11:52
2
055055 :
I did this for sunday also added green pepper so delicious
2026-08-10 12:15:29
1
Sbahle Mrs M :
trying this out soon 👌
2026-08-09 17:27:44
2
GOD's-Daughter💛 :
I'm doing this for Sunday Meal , me and Babe
2026-08-09 08:05:44
5
Dr Capi :
Thanks for triggering me with this song 😐
2026-08-24 16:26:28
1
user10921439004501 :
what seasoning did you use?
2026-08-10 02:19:05
2
ntswakimothobi2 :
I'm trying
2026-08-09 14:07:36
2
Prudence :
My mom is from Mozambique 🇲🇿 she always cook it this way. With the moz rice it tastes so good 😊. Thank you for sharing this ❤️
2026-08-10 18:42:23
0
salomemapulane :
I'll definitely try it tomorrow
2026-08-25 14:43:51
0
mini_cooper :
this week I'm doing it
2026-08-09 20:52:31
1
Bridget cooks :
Carrot Rice recipe Ingredients 2 cups cooked rice 2 medium carrots, finely grated 1 tbsp butter 1 tbsp oil 2 garlic cloves, minced ½ small onion, finely diced ½ tsp paprika ½ tsp garlic powder ½ chicken stock cube, crumbled Salt, to taste Black pepper 1–2 tbsp water if needed Method Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Add garlic and grated carrots. Cook for 3–4 minutes until the carrots soften. Add paprika, garlic powder, stock cube and black pepper. Add the cooked rice and gently mix everything together. Cook for another 2–3 minutes, allowing the rice to absorb all that carrot-garlic flavour. Taste and adjust the salt.
2026-08-14 00:22:18
2
Bridget cooks :
JUICY TOMATO GARLIC CHICKEN If you think chicken breast is always dry, try it this way! Ingredients • 500g chicken breast, cut into big chunks • 1 tbsp oil • 1 tsp paprika • ½ tsp garlic powder • ½ tsp chicken spice • Salt & black pepper Tomato sauce • 1 tbsp oil or butter • 1 small onion, chopped • 2–3 garlic cloves, minced • 1½ tbsp tomato paste • ½ cup tomato sauce/passata • ½–¾ cup chicken stock or water • ½ tsp paprika • ½ tsp chicken spice • ½ tsp sugar (optional) • Black pepper • 1 tbsp butter Method 1️⃣ Season the chicken. 2️⃣ Sear in a hot pan for 2–3 minutes per side. Remove. 3️⃣ In the same pan, sauté onion and garlic. Add tomato paste and cook for 1 minute. 4️⃣ Add tomato sauce, stock, spices and sugar. Simmer for 2–3 minutes. 5️⃣ Return chicken to the pan, cover and gently simmer for 5–7 minutes. 6️⃣ Finish with butter for a rich, glossy sauce. ❤️I served mine with carrot rice and fresh avocado, cucumber & tomato salad.
2026-08-14 00:21:17
0
Queen Elizabeth :
😁😁😁
2026-08-14 06:02:19
0
HR manager🎓♥️ :
@Minie❤️🔥
2026-08-17 15:42:31
0
Delisha :
❤️❤️❤️
2026-08-26 16:38:41
0
To see more videos from user @storm1610, please go to the Tikwm
homepage.
