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@maditokk: almost time for school 😣😣

madison mintz
madison mintz
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Region: US
Saturday 08 August 2026 21:55:22 GMT
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Comments

user5645689070
hi :
Where is the shirt from?!
2026-08-27 18:57:45
0
heidygonzalezz
Heidy :
you should do a bts haul!
2026-08-09 00:04:44
6
aishaonas
aisha🇳🇬 :
I love the shirt
2026-08-08 23:20:54
2
elliemireles
Ellie Mireles :
What shade is the lip??🫶🫶
2026-08-11 19:13:27
0
thatguy36111
Msmsmsmsmsmsmsms :
Truly perfect
2026-08-09 03:18:50
2
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Ingredients: 1.5 lbs chicken breast, cut into bite-sized pieces 2 cups heavy cream 1 cup freshly grated Parmesan cheese 1/2 cup shredded mozzarella cheese 12 oz penne pasta 2 tbsp Cajun seasoning 1 tsp garlic powder 1/2 tsp smoked paprika 2 tbsp olive oil 3 cloves garlic, minced 1 cup chicken broth 1 can diced tomatoes with green chilies, undrained 1 tbsp unsalted butter 1/2 tsp red pepper flakes (optional) 1/2 tsp salt 1/4 tsp black pepper Fresh chopped parsley for garnish Directions: Bring a large pot of salted water to a boil and cook the penne until tender. Drain and set aside. Place the chicken in a bowl and season with Cajun seasoning, garlic powder, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and fully cooked. Transfer to a plate. In the same skillet, melt the butter and stir in the minced garlic. Cook briefly while stirring. Pour in the chicken broth, heavy cream, and diced tomatoes with green chilies. Stir well and bring the mixture to a gentle simmer. Add the Parmesan and mozzarella cheese, stirring until the cheeses melt into a smooth, creamy sauce. Return the chicken to the skillet and add the cooked penne. Mix until everything is coated in the rich Cajun sauce. Season with salt and black pepper, then sprinkle in the red pepper flakes if desired. Garnish with fresh parsley and serve immediately. Cooking Time: 30 Minutes Servings: 4 Calories: 925 per serving Hashtags: #CajunGarlicChickenPenne #CreamyThreeCheeseSauce #recipelady1111 #followmeformore #fyp
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