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@sohaibbel_off:
sohaibbeloff
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Region: DZ
Saturday 08 August 2026 21:56:57 GMT
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Comments
Nabil :
Allah ybarak🤲❤️allah yarzkna
2026-08-09 23:51:44
1
+33🇫🇷 :
Rbi ygib sog
2026-08-09 07:01:41
17
قُــصّــيَ :
100الف فيها ميترا
2026-08-09 16:10:23
7
GASSEM BTR :
قول ربي بارك
2026-08-09 23:52:01
0
ayoub___ayoub :
sahbi walh yaibrk😍😍
2026-08-09 00:06:29
1
ÿæ_çînę🔥 :
كيفاش نولي هكذا ؟؟؟؟
2026-08-09 22:18:40
0
🏄♂️ :
ولاد دولة
2026-08-09 20:31:09
0
حسام بوعلي :
🥰🥰🥰الحياة التي باذن الله سوف تتحقق في وقت قصير باذن الله
2026-08-09 15:14:44
4
Anis colombo 🇪🇺 :
La bank d oran 😂😂😉
2026-08-09 17:01:15
0
Toumine Yousef :
ربي بارك ربي يكثرلكم لخير🤲🤲🤲
2026-08-09 12:50:26
0
Rayen19 :
ربي يزيدكم ❤️❤️
2026-08-09 09:04:36
1
inconnu :
AGB banque oran 💵
2026-08-09 04:53:08
0
Yoyo🥰 :
🥰🥰🥰
2026-08-08 22:24:29
0
Marwatiii :
🤑🤑
2026-08-09 01:38:07
2
Nour_🪆_hanª🛍️👛 :
❤️❤️❤️
2026-08-09 19:35:55
0
To see more videos from user @sohaibbel_off, please go to the Tikwm homepage.
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💜 Ube Halaya 🇵🇭 | UBE TILL I DIE Ep. 1 Welcome to UBE TILL I DIE—a series where we explore everything ube, starting with the recipe behind almost every ube dessert: Ube Halaya. Rich, creamy, and loaded with real ube. Make a big batch, eat it straight from the container, or use it as the base for whatever we make next. Today’s Ube: Presumably the Baligonhon variety (purchased it from bohol) INGREDIENTS: Ube Halaya: - 2.5-3kg fresh ube - 2 cans (370 ml each) condensed milk - 2 cans evaporated milk - 2 cans coconut milk - 1 cup sugar - 1 tbsp vanilla extract - 1 cup butter - 1 tsp salt Latik: - 2 cans coconut cream INSTRUCTIONS: - Start by chopping the ube into large chunks with the skin on. Place in a pot, cover with water, and boil until completely soft. - Once cool enough to handle, peel off the skin and grate. Transfer to a wide pan, then add the condensed milk, evaporated milk, coconut milk, raw sugar, vanilla extract, and salt. - Cook over low heat, stirring continuously for 45mins-1hr until everything is well combined and the mixture starts pulling away from the pan. Add the butter, vanilla and salt toward the end with the heat off. - For the latik, cook the coconut cream over medium-low heat until the oil separates and the coconut solids turn golden brown. Strain and set aside. - Transfer the ube halaya to a serving dish, top with latik, and enjoy! #ube #asmr #cookingasmr
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