@mymessykitchennn: Juicy, tender Italian meatballs simmered low & slow in the BEST simple sauce 🤤🍝 Save this one because you’re going to want to make it! Meatballs: 1 lb ground beef 1 lb ground pork or Italian sausage ½ yellow onion 3 cloves garlic ½ cup grated Parmesan ½ cup breadcrumbs 1 egg 2 tbsp parsley 1½ tsp salt ½ tsp black pepper 1 tsp dried oregano 1 tsp Italian seasoning 1–2 tbsp olive oil Sauce: 2 (28 oz) cans tomato sauce Remaining ½ onion, minced 1 tbsp olive oil Salt to taste Directions: Blend ½ the onion + garlic with olive oil, then pour over the meat. Add the remaining meatball ingredients and gently mix — don’t overwork it! Form into large meatballs. In a wide, deep pan, sauté the remaining minced onion in olive oil until soft. Add the tomato sauce + a pinch of salt and bring to a simmer. Add the meatballs, cover and simmer for about 45 minutes, or until tender and cooked through. Serve over pasta, rice or with some crusty bread to soak up all that sauce 😮‍💨👌 #meatballs #recipes #recipesoftiktok #cookwithme #fyp

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Saturday 08 August 2026 22:15:31 GMT