@_yungstoic_: Guys i think it was the choice of restaurant🤧💔? #relatable #fyp

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Region: NG
Saturday 08 August 2026 22:18:23 GMT
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omabyyy
UlđŸ’ŋm💤 y :
Did you tell her the kind of date she was going on? 😭😭
2026-08-09 17:22:08
0
call.me.ene
ene.naj💋✨ :
Godforbid see settings 😭
2026-08-08 22:44:01
441
alex_ndrrrrr
alex_ndrrrrr :
such technique 😂😭
2026-08-08 22:25:19
1477
thebigmartain
MARTIAN đŸ‘Ŋ :
see Musa the last tea bender
2026-08-09 09:51:43
126
ijn__amen
IJNđŸĨˇ :
When they invent this technique?😭
2026-08-08 23:06:12
243
dan2cold0
Dan2Cold📍đŸ’Ļ :
musa the tea Bender 😂
2026-08-09 19:39:10
3
kas_sam
đ™ēassam :
Maybe it’s the way you asked her 💔
2026-08-09 17:46:40
13
aintnonlikeme
aintnonlikeme :
Money Dey finish ooo brr, limit the kind lavish lifestyle you Dey live
2026-08-09 19:37:44
8
zeebest114
zeebest1🤭đŸĨ° :
Omo she miss oooh,see correct shayiđŸĨšđŸ˜…
2026-08-09 09:48:10
34
bruceo1
BRUCE :
see watin she dey miss omo
2026-08-09 10:25:29
33
anokwuruangel
Angel 💕 :
The nerve of you to wear a suit 😂😂
2026-08-09 09:19:48
81
tonye_5
tonye_5 :
And you paid for a table o
2026-08-08 23:20:19
432
xoxodelilah03
xoxodelilah03 :
Guy you even wear suit go about shop wey dey always get heat 😂
2026-08-08 23:43:31
138
paulanngui
bïgfÃĸÃą :
which kind expensive date be this,fanta😅
2026-08-09 02:50:40
23
derrick__998
Derrick :
Maybe she’s not ready for this kin lavish lifestyle. This na luxury
2026-08-09 13:08:43
21
modella286
ModellađŸ’ŽđŸ§đŸžâ€â™€ī¸ :
Until that one sided salt jam your teeth 😂
2026-08-09 11:04:43
12
dotunonibata
Dotun onibata :
wetin you think tho đŸĨ˛ you for don call me make I pull up asap đŸĨ˛đŸĨ˛
2026-08-09 10:39:09
6
lane.chinaro
LaneđŸĢĨ :
Change the she was shy to she was ashamed
2026-08-09 13:06:52
6
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Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! â¤ī¸ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder  1 tsp sugar 1 tsp salt ÂŊ tsp ground black pepper 2 large eggs  1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! â¤ī¸ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ÂŊ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
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āϝ⧇āχ āϏ⧁āϖ⧇āϰ āϜāĻ¨ā§āϝ āφāĻŽāĻžāϝāĻŧ āϛ⧇āĻĄāĻŧ⧇ āϗ⧇āϞ⧇, āφāĻĻ⧌ āĻ•āĻŋ āϏ⧇āχ āϏ⧁āĻ– āϤ⧁āĻŽāĻŋ āĻĒāĻžāĻŦ⧇? āĻāχ āĻĒā§āϰāĻļā§āύ⧇āϰ āωāĻ¤ā§āϤāϰ āĻšāϝāĻŧāϤ⧋ āφāϜ āύ⧇āχ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āϏāĻŽāϝāĻŧ āĻāĻ•āĻĻāĻŋāύ āĻ āĻŋāĻ•āχ āϤāĻžāϰ āωāĻ¤ā§āϤāϰ āĻĻāĻŋāϝāĻŧ⧇ āĻĻ⧇āĻŦ⧇āĨ¤ āφāĻŽāĻŋ āϤ⧋āĻŽāĻžāϰ āϜāĻ¨ā§āϝ āφāϜāĻ“ āĻĻā§‹āϝāĻŧāĻž āĻ•āϰāĻŋ, āϤ⧁āĻŽāĻŋ āϏāĻžāϰāĻžāĻœā§€āĻŦāύ āϏ⧁āϖ⧇ āĻĨāĻžāϕ⧋, āĻšāĻžāϏāĻŋāĻŽā§āϖ⧇ āĻŦāĻžāρāĻšā§‹, āϤ⧋āĻŽāĻžāϰ āϏāĻŦ āĻ¸ā§āĻŦāĻĒā§āύ āĻĒā§‚āϰāĻŖ āĻšā§‹āĻ•āĨ¤ āĻ•āĻžāϰāĻŖ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž āϝāĻĻāĻŋ āϏāĻ¤ā§āϝāĻŋ āĻšāϝāĻŧ, āϤāĻžāĻšāϞ⧇ āĻ…āĻ­āĻŋāĻļāĻžāĻĒ āύāϝāĻŧ, āĻĻā§‹āϝāĻŧāĻžāχ āĻĻāĻŋāϤ⧇ āĻļ⧇āĻ–āĻžāϝāĻŧāĨ¤ āϤāĻŦ⧇ āĻāĻ•āϟāĻž āĻ•āĻĨāĻž āĻ•āĻŋ āϜāĻžāύ⧋? āĻ•āĻžāωāϕ⧇ āĻ•āĻˇā§āϟ āĻĻāĻŋāϝāĻŧ⧇, āĻ•āĻžāϰāĻ“ āĻšā§‹āϖ⧇āϰ āϜāϞ āĻĢ⧇āϞ⧇, āĻ•āĻžāϰāĻ“ āĻšā§ƒāĻĻāϝāĻŧ āϭ⧇āϙ⧇ āĻœā§€āĻŦāύ⧇ āϕ⧇āω āϏāĻ¤ā§āϝāĻŋāĻ•āĻžāϰ⧇āϰ āϏ⧁āĻ–ā§€ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āύāĻžāĨ¤ āϏāĻžāĻŽāϝāĻŧāĻŋāĻ• āφāύāĻ¨ā§āĻĻ āĻšāϝāĻŧāϤ⧋ āĻĒāĻžāĻ“āϝāĻŧāĻž āϝāĻžāϝāĻŧ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻŽāύ⧇āϰ āϭ⧇āϤāϰ⧇āϰ āĻļā§‚āĻ¨ā§āϝāϤāĻž āϕ⧋āύ⧋ āĻĻāĻŋāύ āĻĒā§‚āϰāĻŖ āĻšāϝāĻŧ āύāĻžāĨ¤ āϝ⧇ āĻŽāĻžāύ⧁āώ āĻāĻ•āĻĻāĻŋāύ āύāĻŋāσāĻ¸ā§āĻŦāĻžāĻ°ā§āĻĨāĻ­āĻžāĻŦ⧇ āĻ­āĻžāϞ⧋āĻŦ⧇āϏ⧇āĻ›āĻŋāϞ, āϤāĻžāϰ āĻĻā§€āĻ°ā§āϘāĻļā§āĻŦāĻžāϏ āĻāĻ•āϏāĻŽāϝāĻŧ āύ⧀āϰāĻŦ⧇ āĻĢāĻŋāϰ⧇ āφāϏ⧇āĨ¤ āĻĒā§āϰāĻ•ā§ƒāϤāĻŋāϰ āĻŦāĻŋāϚāĻžāϰ āϖ⧁āĻŦ āϧ⧀āϰ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻ•āĻ–āύ⧋ āϭ⧁āϞ āĻšāϝāĻŧ āύāĻžāĨ¤ āφāĻŽāĻŋ āφāϜāĻ“ āϏ⧇āχ āĻ¸ā§āĻŽā§ƒāϤāĻŋāϗ⧁āϞ⧋ āĻŦāϝāĻŧ⧇ āĻŦ⧇āĻĄāĻŧāĻžāχ, āϝ⧇āĻ–āĻžāύ⧇ āĻ›āĻŋāϞ āϤ⧋āĻŽāĻžāϰ āĻšāĻžāϏāĻŋ, āϤ⧋āĻŽāĻžāϰ āĻ•āĻĨāĻž, āϤ⧋āĻŽāĻžāϰ āĻĻ⧇āĻ“āϝāĻŧāĻž āĻ…āϏāĻ‚āĻ–ā§āϝ āĻĒā§āϰāϤāĻŋāĻļā§āϰ⧁āϤāĻŋāĨ¤ āϏāĻŦāĻ•āĻŋāϛ⧁ āĻŦāĻĻāϞ⧇ āϗ⧇āϛ⧇, āĻļ⧁āϧ⧁ āĻŦāĻĻāϞāĻžāϝāĻŧāύāĻŋ āϤ⧋āĻŽāĻžāϕ⧇ āϏāĻ¤ā§āϝāĻŋ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻžāϰ āĻ…āύ⧁āĻ­ā§‚āϤāĻŋāϟāĻžāĨ¤ āφāϜ āϤ⧁āĻŽāĻŋ āύ⧇āχ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āϤ⧋āĻŽāĻžāϰ āϰ⧇āϖ⧇ āϝāĻžāĻ“āϝāĻŧāĻž āĻļā§‚āĻ¨ā§āϝāϤāĻž āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ āφāĻŽāĻžāϕ⧇ āĻŽāύ⧇ āĻ•āϰāĻŋāϝāĻŧ⧇ āĻĻ⧇āϝāĻŧ, āĻ•āĻŋāϛ⧁ āĻŽāĻžāύ⧁āώ āĻœā§€āĻŦāύ⧇ āφāϏ⧇ āĻļ⧁āϧ⧁ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž āĻļ⧇āĻ–āĻžāϤ⧇, āφāϰ āϚāϞ⧇ āϝāĻžāϝāĻŧ āϏāĻžāϰāĻžāĻœā§€āĻŦāύ⧇āϰ āĻāĻ•āĻžāϕ⧀āĻ¤ā§āĻŦ āωāĻĒāĻšāĻžāϰ āĻĻāĻŋāϝāĻŧ⧇āĨ¤ āφāĻŽāĻŋ āφāϰ āϤ⧋āĻŽāĻžāϕ⧇ āĻĢāĻŋāϰ⧇ āĻĒāĻžāĻ“āϝāĻŧāĻžāϰ āĻ…āĻĒ⧇āĻ•ā§āώāĻžāϝāĻŧ āύ⧇āχāĨ¤ āĻļ⧁āϧ⧁ āϚāĻžāχ, āĻāĻ•āĻĻāĻŋāύ āϤ⧁āĻŽāĻŋ āĻŦ⧁āĻāϤ⧇ āĻĒāĻžāϰ⧋, āϝ⧇ āĻŽāĻžāύ⧁āώāϟāĻžāϕ⧇ āĻ…āĻŦāĻšā§‡āϞāĻž āĻ•āϰ⧇ āĻšāĻžāϰāĻŋāϝāĻŧ⧇āĻ›āĻŋāϞ⧇, āϏ⧇ āϤ⧋āĻŽāĻžāϕ⧇ āύāĻŋāĻœā§‡āϰ āϏāĻŦāϟ⧁āϕ⧁ āĻĻāĻŋāϝāĻŧ⧇ āĻ­āĻžāϞ⧋āĻŦ⧇āϏ⧇āĻ›āĻŋāϞāĨ¤ āϏ⧇āχ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻžāϰ āĻŽā§‚āĻ˛ā§āϝ āĻšāϝāĻŧāϤ⧋ āϤāĻ–āύ āĻŦ⧁āĻāĻŦ⧇, āϝāĻ–āύ āĻĒāĻžāĻļ⧇ āĻ…āύ⧇āĻ• āĻŽāĻžāύ⧁āώ āĻĨāĻžāĻ•āĻŦ⧇, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻāĻ•āϜāύ āϏāĻ¤ā§āϝāĻŋāĻ•āĻžāϰ⧇āϰ āĻŽāĻžāύ⧁āώāϕ⧇ āϖ⧁āρāĻœā§‡ āĻĒāĻžāĻŦ⧇ āύāĻžāĨ¤ āφāĻŽāĻžāϰ āĻšā§‹āϖ⧇āϰ āϜāϞ āĻšāϝāĻŧāϤ⧋ āϤ⧁āĻŽāĻŋ āϕ⧋āύ⧋ āĻĻāĻŋāύ āĻĻ⧇āĻ–ā§‹āύāĻŋ, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻĒā§āϰāϤāĻŋāϟāĻŋ āύāĻŋāĻ°ā§āϘ⧁āĻŽ āϰāĻžāϤ, āĻĒā§āϰāϤāĻŋāϟāĻŋ āύ⧀āϰāĻŦ āĻ•āĻžāĻ¨ā§āύāĻž, āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ­āĻžāĻ™āĻž āĻ¸ā§āĻŦāĻĒā§āύ āϜāĻžāύ⧇, āφāĻŽāĻŋ āĻ•āϤāϟāĻž āϏāĻ¤ā§āϝāĻŋ āĻ›āĻŋāϞāĻžāĻŽāĨ¤ āϤāĻŦ⧁āĻ“ āϤ⧋āĻŽāĻžāϰ āĻĒā§āϰāϤāĻŋ āφāĻŽāĻžāϰ āϕ⧋āύ⧋ āϘ⧃āĻŖāĻž āύ⧇āχāĨ¤ āĻļ⧁āϧ⧁ āĻ•āĻŋāϛ⧁ āύāĻž āĻŦāϞāĻž āĻ…āύ⧁āĻ­ā§‚āϤāĻŋ āφāϛ⧇, āĻ•āĻŋāϛ⧁ āĻ…āĻĒā§‚āĻ°ā§āĻŖ āĻ—āĻ˛ā§āĻĒ āφāϛ⧇, āφāϰ āφāϛ⧇ āĻāĻ• āĻŦ⧁āĻ• āύ⧀āϰāĻŦ āĻ…āĻ­āĻŋāĻŽāĻžāύāĨ¤ āĻ­āĻžāϞ⧋ āĻĨ⧇āϕ⧋āĨ¤ āϏ⧁āϖ⧇ āĻĨ⧇āϕ⧋āĨ¤ āĻ•āĻžāϰāĻŖ āφāĻŽāĻžāϰ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻž āĻļ⧇āώ āĻšāϝāĻŧ⧇ āϗ⧇āϞ⧇āĻ“, āφāĻŽāĻžāϰ āĻĻā§‹āϝāĻŧāĻž āϕ⧋āύ⧋ āĻĻāĻŋāύ āĻļ⧇āώ āĻšāĻŦ⧇ āύāĻžāĨ¤ āĻļ⧁āϧ⧁ āĻŽāύ⧇ āϰ⧇āĻ–ā§‹, āϏāĻ¤ā§āϝāĻŋāĻ•āĻžāϰ⧇āϰ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻžāϕ⧇ āĻšāĻžāϰāĻŋāϝāĻŧ⧇ āĻĢ⧇āϞāĻžāϰ āφāĻĢāϏ⧋āϏ āĻŽāĻžāύ⧁āώ āϖ⧁āĻŦ āĻĻ⧇āϰāĻŋāϤ⧇ āĻŦ⧁āĻāϤ⧇ āĻļ⧇āϖ⧇āĨ¤ #kobisaheb #viral #everyone #foryou #viralcaption

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